The Master-Bilt MBSMP48-18 Fusion™ Mega Top Sandwich/Salad Prep Unit Single Section is a commercial refrigeration counter designed for high-efficiency food preparation environments. As a wine-graded, self-contained unit, it features a 48-1/4" width with a refrigerated base capacity of 12.5 cubic feet, ideal for storing fresh ingredients. Equipped with two hinged doors, two adjustable shelves, and an insulated lid, this model facilitates rapid access and organized storage for sandwich and salad components. Its all stainless steel exterior and interior provide durability and ease of maintenance, while the R290 hydrocarbon refrigerant ensures environmentally responsible cooling. The single, reversible 9-1/2" cutting board enhances workflow, making it suitable for mid-volume foodservice operations requiring reliable under-counter refrigeration for ingredient presentation and prep efficiency. Technical specs include a 1/5 horsepower compressor, 115V single-phase electrical supply, and front-breathing cooling, optimized for restaurant and commercial kitchen use.
Top Master-Bilt MBSMP48-18 Features
The Master-Bilt MBSMP48-18 Fusion™ Mega Top Sandwich/Salad Prep Unit offers precise temperature control with a self-contained refrigeration system and stainless steel construction for durability. Its large capacity, built-in storage, and ergonomic design streamline food prep workflows in commercial kitchens. The unit’s hinged doors and adjustable shelves enable quick access and versatile ingredient organization, while the 9-1/2" reversible cutting board improves operational ergonomics. Designed for moderate workloads, it provides reliable performance with simple maintenance routines essential for busy foodservice settings.
- Efficient refrigeration system with environmentally friendly hydrocarbon cooling
- Durable stainless steel exterior and interior for easy cleaning and longevity
- Reversible cutting board and adjustable shelving for flexible food prep
- Large 12.5 cu ft refrigerated base ideal for ingredient storage
- Compact footprint with 48-1/4" width suitable for space-constrained kitchens
Designed for medium-volume sandwich and salad prep environments needing reliable, organized refrigeration solutions.
Master-Bilt MBSMP48-18 Technical Specs
The Master-Bilt MBSMP48-18 features a self-contained, rear-mounted refrigeration system powered by a front-breathing compressor, with a 115V single-phase electrical setup consuming approximately 3.5 amps. Its exterior is all stainless steel, enhancing durability and sanitation, and it measures 48" in width, 36.88" deep, and 44.63" high, weighing 323 lbs. The refrigeration uses R290 hydrocarbon refrigerant, notable for eco-friendliness and efficient cooling. The unit provides a 12.5 cubic foot capacity with a temperature operation range suitable for chilled food items, and the hinged doors allow for straightforward access. Built to meet high industry sanitation standards, it features ETL sanitation approval and a simple cleaning routine. Optional accessories include gaskets and seals, with easy disassembly for maintenance. This model is ideal for applications requiring consistent temperature control, organized ingredient storage, and workflow efficiency in commercial kitchens, cafes, and food prep stations.
- Electrical Requirements: 115V, 60Hz, single-phase, 3.5 amps
- Cooling Method: Self-contained, rear-mounted
- Refrigeration Type: Hydrocarbon
- Capacity: 12.5 cubic feet
- Construction & Finish: All stainless steel exterior and interior
- Dimensions: 48" W x 36.88" D x 44.63" H
- Weight: 323 lbs
- Temperature Range: Designed for 33°F to 41°F operation
- Food Safety: Compatible with cleaning routines, stainless steel surfaces
- Certifications: ETL-Sanitation approval
- Included Accessories: Two shelves, hinged doors, reversible cutting board
- Assembly Required: No, ready for installation
Practical scenarios include ensuring proper clearance, airflow, drainage, and periodic cleaning routines to maintain optimal performance for typical food prep workflows.
What is a commercial refrigerated counter?
A commercial refrigerated counter is a foodservice appliance designed for ingredient storage and food prep, typically installed in cafes, convenience stores, or restaurant kitchens. The Master-Bilt MBSMP48-18 model is a refrigerated counter with a large capacity, durable stainless steel construction, and a self-contained hydrocarbon cooling system, making it suitable for medium-volume food preparation. This unit features hinged doors, adjustable shelving, and an insulated lid for efficient ingredient access and sanitation, ideal for maintaining optimal temperatures in food presentation areas or prep stations.
Top refrigerated counters for foodservice environments
Reliable and durable with stainless steel construction, the Master-Bilt MBSMP48-18 ensures organized ingredient storage and efficient workflow in commercial food prep settings. Designed for moderate workloads, it provides robust temperature control, integrated shelving, and ergonomic features suitable for breakfast bars, sandwich stations, and salad prep areas.
- Medium-volume food prep applications in commercial kitchens
- Designed for compact commercial spaces with reliable refrigeration
- Ideal for restaurant, cafe, or convenience store food stations
- Suitable for moderate throughput foodservice operations
- Optimized for ingredient storage and quick access in busy environments
Why Choose Master-Bilt MBSMP48-18?
Master-Bilt MBSMP48-18 stands out with its all stainless steel construction, environmentally friendly hydrocarbon refrigerant, and versatile features tailored for commercial food prep. Its large storage capacity, ergonomic design, and reliable cooling performance improve operational efficiency and hygiene in restaurant and café kitchens, providing a durable and space-efficient solution for ingredient management.
- Compact footprint with a 48-1/4" width for space-limited kitchens
- All stainless steel build for durability and sanitation
- Self-contained hydrocarbon refrigeration for eco-friendly operation
- Reversible cutting board and adjustable shelves enhance workflow
- ETL sanitation approval ensures compliance with industry standards
