The Master-Bilt MBSMP27-12 Fusion™ Mega Top Sandwich/Salad Prep Unit Single Section is an industrial-grade refrigerated counter designed for precise food preparation in commercial kitchen environments. This unit features a 27.5-inch width, accommodating twelve 1/6 size pans, making it suitable for high-volume sandwich, salad, and ingredient prep. Constructed with a durable all stainless steel exterior and interior, it ensures long-term sanitation and corrosion resistance. The self-contained refrigeration system uses R290 hydrocarbon refrigerant for eco-friendly cooling, and its rear-mounted compressor provides reliable temperature control. Its insulated lid maintains optimal internal temperature, while a 9.5-inch reversible cutting board offers versatile workspace integration. With a 6.7 cubic feet refrigerated base and easy-access hinged door, this model optimizes workflow and simplifies maintenance, making it ideal for restaurant kitchens, fast-food outlets, and cafeteria setups demanding consistent product presentation and quick service readiness.
Master-Bilt MBSMP27-12 Fusion™ Features
This refrigerated prep unit offers precise temperature stability and efficient storage for multiple food pans, facilitating quick assembly of salads or sandwiches. Its stainless steel construction ensures durability and sanitation, while the hinged door and removable shelves enable straightforward cleaning. The reversible cutting board enhances workflow versatility, and the integration of eco-friendly R290 refrigerant supports sustainable operations. Designed for moderate throughput, it combines ease of use with reliable performance in commercial foodservice applications.
- Accommodates 12 pans: optimized for bulk ingredient prep and storage.
- Durable stainless steel construction: resists corrosion and simplifies sanitization.
- Reversible 9.5" cutting board: ergonomic workspace for prep efficiency.
- Hinged door with shelf: easy access and organized storage.
- Self-contained refrigeration: rear-mounted compressor with environmentally friendly refrigerant supports quick cooling.
Ideal for medium-volume foodservice establishments requiring reliable ingredient access and streamlined workflow.
Master-Bilt MBSMP27-12 Technical Specs
This commercial refrigeration unit features a self-contained, rear-mounted refrigeration system utilizing R290 hydrocarbon refrigerant, ensuring eco-friendly operation. It operates on 115V, 60Hz, single-phase power, with a 6.7 cubic feet refrigerated capacity supporting the storage of multiple food pans. The unit’s dimensions are 27.5 inches in width, 36.88 inches in depth, and 44.63 inches in height, with a weight of approximately 210 lbs. Constructed entirely of stainless steel, it offers excellent durability and sanitation compatibility, suitable for high-demand foodservice environments. The refrigeration system is designed with front breathing compressor style, providing efficient cooling and consistent temperature control. The hinged access door with a built-in shelf simplifies organization and cleaning, while the insulated lid maintains internal temperatures during prep. It is designed for installation on 6-inch casters, providing mobility and ease of positioning. The unit complies with ETL sanitation standards, suitable for commercial kitchen throughput, and features a 150 freight class for shipping considerations.
- Electrical Requirements: 115V, 60Hz, single-phase, 6.7A, 115W.
- Refrigeration Method: Self-contained, rear-mounted compressor with R290 hydrocarbon refrigerant.
- Storage Capacity: 6.7 cubic feet supporting 12 pans efficiently.
- Construction & Finish: All stainless steel interior and exterior for durability and sanitation.
- Dimensions & Weight: 27.5" W x 36.88" D x 44.63" H, approximately 210 lbs.
- Temperature Range: Maintains safe, consistent cooling for food safety compliance.
- Cleaning & Maintenance: Hinged door, removable shelf, and insulated lid simplify sanitation routines.
- Mobility & Installation: Equipped with 6-inch casters for flexible placement and positioning.
Usage Compatibility: Designed for chilled food storage, compatible with standard commercial kitchen setups.
Operational Setup: Just 115V power supply, straightforward installation with minimal clearance required for airflow and maintenance.
What is a commercial refrigerated prep unit?
A commercial refrigerated prep unit is an industrial cooling appliance used in foodservice environments to store and prepare ingredients at controlled temperatures. Typically featuring stainless steel construction and self-contained refrigeration, these units are equipped with adjustable shelves and workspace surfaces like cutting boards. The Master-Bilt MBSMP27-12 Fusion™ Mega Top Sandwich/Salad Prep Unit is designed for environments requiring moderate throughput, installed in commercial kitchens, cafeterias, and quick-service restaurants. It provides efficiently organized storage, enhanced workflow, and consistent cooling, making it suitable for mid-volume food preparation operations such as salad bars and sandwich stations.
Top refrigerated prep units for medium-volume foodservice operations
Constructed with durable stainless steel, the Master-Bilt MBSMP27-12 offers reliable cooling and organized ingredient storage suited for medium-volume foodservice environments. Its eco-friendly hydrocarbon refrigerant and user-friendly design facilitate consistent operation and sanitation in commercial kitchens without extensive maintenance. With adjustable components, it supports high operational efficiency for restaurant and cafeteria workflows.
- Medium-volume prep — suitable for quick-service restaurant environments
- Commercial kitchen-ready — durable all stainless steel design
- Refrigeration — self-contained and environmentally friendly
- Efficient workflow — includes reversible cutting board and sliding door
- Flexible installation — equipped with mobile casters for placement
Why Choose Master-Bilt MBSMP27-12 Fusion™
Why choose the Master-Bilt MBSMP27-12 Fusion™ Mega Top Sandwich/Salad Prep Unit Single Section? Its all stainless steel construction ensures long-term durability, while its versatile 12-pan capacity supports efficient ingredient organization. The eco-friendly hydrocarbon refrigerant and integrated workspace enhance operational performance, offering a robust solution for commercial kitchens seeking reliable, easy-to-maintain refrigerated prep stations.
- Compact footprint with 27.5” width suits tight kitchen spaces
- Self-contained, rear-mounted refrigeration simplifies installation
- All stainless steel exterior/endurance for sanitation and longevity
- Reversible cutting board supports ergonomic workflow
- Hinged door with shelf offers organized access and cleaning efficiency
