The Master-Bilt MBR23-S Fusion™ Reach-In Refrigerator One-section 23 Cubic Feet is a commercial-grade refrigeration unit designed for high-efficiency storage in foodservice environments. This self-contained, bottom-mounted refrigeration system features a durable stainless steel interior and exterior front and sides, offering corrosion resistance and easy cleaning. With a capacity of 23 cubic feet and a solid hinged door with handles, it provides reliable cold storage at 34 to 38°F, powered by a 3/8 HP compressor utilizing R290 hydrocarbon refrigerant. Suitable for medium-volume kitchens, it supports efficient workflow with four adjustable heavy-duty vinyl-coated shelves, and its precise digital thermometer allows for accurate temperature monitoring. Its design combines robustness and functionality, optimized for restaurant, cafeteria, or institutional use, ensuring food safety and operational reliability through consistent temperature control and easy maintenance.
Top Master-Bilt MBR23-S Features
This Fusion™ reach-in refrigerator caters to commercial foodservice operations, offering a spacious 23 cubic feet capacity with solid hinged doors. Its all stainless steel interior and exterior ensure durability in busy kitchens, while the adjustable shelves accommodate various storage needs. The bottom-mounted compressor facilitates efficient cooling, and the digital thermometer enhances control. Designed for moderate workloads, it seamlessly integrates into restaurant or cafeteria cold storage workflows, providing consistent temperature management and easy cleaning, making it ideal for medium-volume establishments seeking reliable refrigeration.
- 23 cu ft capacity: suitable for mid-volume cold storage needs.
- Stainless steel construction: durable and corrosion-resistant for commercial use.
- Bottom-mounted compressor: improves efficiency and simplifies maintenance.
- Adjustable vinyl-coated shelves: facilitate versatile storage configurations.
- Digital thermometer: provides precise temperature monitoring for food safety.
Ideal for medium-volume restaurant or cafeteria storage applications requiring reliable refrigeration and simplified maintenance.
Master-Bilt MBR23-S Technical Specs
The Master-Bilt MBR23-S Fusion™ Reach-In Refrigerator operates on a standard 115V power supply with a 5-15P plug, consuming approximately 7.5 amps and rated at 3/8 HP. Its refrigeration system is self-contained with a bottom-mounted compressor, utilizing R290 hydrocarbon refrigerant for eco-friendly cooling. The unit measures 27.5" wide, 33" deep, and 83.75" high, with a weight of 313 lbs. Constructed entirely of stainless steel on the interior and exterior front and sides, it offers easy-to-clean surfaces compatible with commercial sanitation standards. The temperature operating range of 34 to 38°F ensures food safety, supported by ETL sanitation certification. The unit’s design emphasizes durability and energy efficiency, catering to mid-volume cold storage in restaurant or institutional kitchens.
- Electrical Requirements: 115V, 60Hz, 1-ph, 7.5A, 3/8 HP motor.
- Cooling Method: Self-contained, bottom-mounted compressor with hydrocarbon refrigerant.
- Refrigeration Capacity: Maintains 34-38°F, suitable for moderate storage volumes.
- Construction & Finish: All stainless steel interior & exterior front, sides for durability.
- Dimensions & Weight: 27.5" W x 33" D x 83.75" H; 313 lbs.
- Food Safety & Maintenance: ETL-sanitation approved, easy to disassemble for cleaning.
- Operation & Compatibility: Designed for standard commercial electrical outlets with clearance for airflow and drainage.
What is a commercial reach-in refrigerator
Top commercial reach-in refrigerators are essential appliances in foodservice operations, providing reliable, large-capacity cold storage for prepared ingredients and packaged foods. The Master-Bilt MBR23-S Fusion™ Reach-In Refrigerator offers 23 cubic feet of capacity with robust construction, including stainless steel interior and exterior, designed for moderate-volume restaurant or cafeteria environments. It is ideal for installations requiring precise temperature control, durability, and ease of maintenance in busy commercial kitchens, supporting efficient workflow and food safety compliance without the need for frequent repairs or adjustments.
Top commercial reach-in refrigerators for moderate-volume foodservice settings
Designed for moderate throughput kitchens, the Master-Bilt MBR23-S Fusion™ reach-in refrigerator features durable stainless steel construction, reliable airflow, and a compact footprint suited for restaurant and cafeteria storage. Master-Bilt MBR23-S offers consistent temperature performance and easy access, making it ideal for prepared food storage and ingredient management in medium-high volume foodservice operations.
- Operation Type — medium-volume restaurant and cafeteria kitchens
- Kitchen Type — compact, commercial kitchen spaces
- Foodservice Category — prepared foods and ingredient storage
- Workload Qualifier — consistent moderate throughput
- Use Case — reliable cold storage for busy institutional kitchens
Why Choose Master-Bilt MBR23-S
Why Choose Master-Bilt MBR23-S Fusion™ Reach-In Refrigerator is its combination of durable stainless steel construction, precise temperature control, and user-friendly features that improve operational efficiency. Its bottom-mounted compressor enhances energy efficiency and simplifies maintenance compared to integrated systems. The unit’s robust build ensures long-term reliability, with easy-to-clean surfaces supporting sanitation routines. This model outperforms many competitor units with its balanced blend of capacity, durability, and energy performance, making it a top choice for restaurant kitchens seeking dependable cold storage solutions.
- Self-contained cooling system simplifies installation and maintenance
- Compact footprint suitable for limited kitchen space
- R290 hydrocarbon refrigerant for eco-friendly operation
- Heavy-duty vinyl-coated shelves support versatile storage
- ETL sanitation certified ensures compliance with food safety standards
