The Master-Bilt MBPT67 is a commercial refrigerated pizza prep table designed for efficient food service operations. This two-section unit features a robust all-stainless steel exterior and interior, providing excellent durability and sanitation suited for professional kitchens. Equipped with side-mounted self-contained refrigeration utilizing environmentally friendly R290 hydrocarbon refrigerant, it maintains a precise operating temperature of 32 to 40°F. With a capacity of 17.8 cubic feet, this model accommodates (9) 1/3 pan configurations, supported by (2) hinged doors, (4) adjustable shelves, and a full-length 1/2" x 19" poly cutting board for seamless prep workflows. Its technical specifications include a 3/8 horsepower compressor, 115V/60Hz power supply, and mobility features such as 6" casters for easy positioning. Designed for high-demand commercial kitchens, this unit ensures consistent temperature control and efficient food presentation for pizza restaurants, catering services, and multi-unit operations.
Top Master-Bilt MBPT67 Features
The Master-Bilt MBPT67 refrigerated pizza prep table offers precise temperature regulation and durable stainless steel build, optimized for medium-volume foodservice environments. Its side-mounted self-contained refrigeration system ensures consistent cooling, while the full-length cutting board enhances workflow efficiency. Designed for easy maintenance, the unit supports multiple pans and adjustable shelving to maximize storage capacity in busy settings.
- Capacity: 17.8 cubic feet with (9) 1/3 pan capacity for efficient ingredient organization
- Material: All stainless steel exterior and interior for corrosion resistance and sanitation
- Refrigeration: Side-mounted self-contained system with R290 hydrocarbon refrigerant for eco-friendly operation
- Ease of Use: Removable shelves and full-length poly cutting board facilitate cleaning and access
- Design Fit: Fits 61"–72" wide spaces with hinged doors for streamlined workflow in commercial kitchens
Ideal for restaurant kitchens and catering setups requiring reliable refrigeration and efficient prep space
Master-Bilt MBPT67 Technical Specs
The Master-Bilt MBPT67 features a 67-inch width, 36.5-inch depth, and 41.88-inch height, constructed with an all stainless steel exterior and interior. It operates on 115V/60Hz, with a 3/8 hp compressor, consuming approximately 4.89 amps at 397 pounds. The refrigeration system is self-contained and side-mounted, designed to maintain 32 to 40°F for rapid access and food safety. The unit comes with two hinged doors, four adjustable shelves, and a poly cutting board for food prep. It is ETL-Sanitation listed, ensuring compliance with sanitation standards. Weighing 397 lbs, it is built for durability and long-term use, supporting moderate throughput in commercial kitchens. The shallow footprint and mobile casters enable flexible placement and maintenance, making it suitable for busy restaurant environments requiring reliable performance.
- Electrical Requirements: 115V, 60Hz, 1 phase, 4.89 amps, 115V/60Hz power supply
- Cooling Method: Side-mounted self-contained refrigeration with R290 hydrocarbon refrigerant
- Refrigeration Type: Self-contained for simplified installation and maintenance
- Construction & Finish: Stainless steel exterior and interior for durability and sanitation
- Temperature Range: 32°F to 40°F optimal for fresh food storage and prep
- Dimensions: Width 67", depth 36.5", height 41.88"
- Weight: 397 lbs for sturdy, commercial-grade performance
Electrical Setup: Ensure 115V power outlet availability and adequate airflow clearance for refrigeration efficiency
Ventilation Needs: Side-mounted refrigeration requires side clearance for proper heat dissipation
Drainage: Drain pan accessible for routine cleaning and defrosting maintenance
Cleaning Routine: Disassembly of shelves and interior surfaces supports easy sanitation with compatible cleaners
Installation: Position on level, non-slip surfaces with sufficient airflow around compressor vents
What is a commercial refrigerated counter Pizza Prep Table?
A commercial refrigerated counter pizza prep table is a foodservice appliance designed to combine food storage and prep functions in one unit. It typically features a refrigerated base with a flat work surface and integrated ingredients pans, ideal for quick assembly and presentation of pizzas. These units are installed in pizzerias, casual dining kitchens, and high-volume restaurants to streamline workflow, maintain proper food temperatures, and optimize space utilization. The Master-Bilt MBPT67 exemplifies this equipment, offering a two-section design with precise temperature control, stainless steel construction, and ample pan capacity to support efficient pizza preparation in moderate to high-volume foodservice environments.
Top commercial refrigerated pizza prep table for foodservice operations
Designed for medium-volume foodservice kitchens, the Master-Bilt MBPT67 offers durable construction, reliable temperature control, and integrated prep space for efficient workflow. It supports moderate throughput and is ideal for restaurant, catering, and casual dining settings needing consistent refrigeration and rapid ingredient access.
- Operation Type — suited for medium-volume restaurant kitchens
- Kitchen Type — adaptable for compact commercial spaces
- Foodservice Category — ideal for pizzerias and casual dining outlets
- Workload Qualifier — supports moderate throughput and prep needs
- Use Case — streamlining pizza assembly and ingredient storage
Why Choose Master-Bilt MBPT67
The Master-Bilt MBPT67 stands out among commercial prep tables with its all-stainless steel construction, eco-friendly R290 refrigeration, and precise temperature regulation. Its robust design and adaptable features support consistent performance, improved sanitation, and efficient workflow, setting it apart from comparable models in the same class, especially for foodservice establishments seeking reliable, restaurant-ready equipment.
- Compact footprint ideal for space-constrained kitchens
- Self-contained refrigeration simplifies installation and maintenance
- All stainless steel build ensures corrosion resistance and hygiene
- Multiple pan capacity supports ingredient organization and quick access
- Included poly work surface enhances prep flow and sanitation
