The Master-Bilt MBPT44 Fusion™ Refrigerated Pizza Prep Table One-section is a commercial-grade foodservice essential engineered for efficient pizza and sandwich preparation. Featuring a 9.7 cubic foot capacity with six 1/3 pan sections, it offers precise temperature control within a 32 to 40°F range. Its side-mounted self-contained refrigeration system employs R290 hydrocarbon refrigerant for environmentally responsible cooling, making it suitable for pizza shops, pizzerias, and casual dining establishments. The unit's stainless steel exterior and interior deliver durability and sanitation, while the full-length 1/2" x 19" poly cutting board facilitates efficient workflow. Designed for reliable operation in busy commercial kitchens, it provides quick access to ingredients with a single hinged door and two adjustable shelves for optimal storage organization.
Top Master-Bilt MBPT44 Fusion™ Features
The Master-Bilt MBPT44 Fusion™ Refrigerated Pizza Prep Table is optimized for medium-volume foodservice operations, integrating durable stainless steel construction with a high-capacity refrigerated workspace. Equipped with six 1/3 pan compartments and a full-length poly cutting board, it supports streamlined ingredient access and preparation. With side-mounted hydrocarbon refrigeration, maintenance is simplified, reducing downtime. Its precise temperature regulation ensures food safety and freshness during high-demand shifts, making it an ideal fit for pizzerias and quick-serve restaurants.
- Capacity: 9.7 cubic feet with six 1/3 pan portions
- Durability: All stainless steel exterior and interior
- Ease of maintenance: Side-mounted self-contained refrigeration for quick service
- Workflow efficiency: Full-length 1/2" x 19" poly cutting board with condiment rail
- Optimal fit: One hinged door with two adjustable shelves for organized storage
Ideal for commercial pizza preparation or sandwich stations requiring reliable refrigerated ingredient access.
Master-Bilt MBPT44 Technical Specs
The Master-Bilt MBPT44 features a self-contained, side-mounted refrigeration system utilizing environmentally friendly R290 hydrocarbon refrigerant, providing consistent cooling from 32 to 40°F. It has a gross weight of 304 lbs and measures 44.38" in width by 36.5" in depth and 41.88" in height, with a durable all stainless steel exterior and interior finish. The prep table is designed for medium workloads, supporting installation in spaces with a width of 37" to 48". Power requirements include 115V with a 3/8 hp motor and a 5-15P plug. Its construction supports daily sanitation through easy-to-clean surfaces, while integrated features like a full-length poly cutting board enhance workflow. The unit is shipped without white glove service, with an estimated shipping time of 10-12 weeks, and complies with ETL-Sanitation standards for food safety.
- Electrical requirements: 115 V, 3/8 hp motor, 3.5 amps, NEMA 5-15P
- Cooling method: Air-cooled, self-contained refrigeration
- Refrigeration type: Hydrocarbon, side-mounted, environmentally friendly
- Capacity: 9.7 cubic feet with (6) 1/3 pan capacity
- Construction: All stainless steel exterior and interior
- Dimensions: 44.38" W x 36.5" D x 41.88" H
- Weight: 304 lbs (product weight)
- Temperature Range: 32 - 40°F for food safety and freshness
- Food safety: Easy-to-clean stainless surfaces, ETL-Sanitation compliance
- Features: Full-length poly cutting board, condiment rail, adjustable shelves
Installation clearances: Adequate airflow space on sides and back for optimal cooling
Electrical hookup: NEMA 5-15P plug compatible with standard outlets
Maintenance: Removable shelves and easy-access refrigeration system
Workflow suitability: Fits seamlessly into pizza prep lines, supporting ingredient organization
Usage environment: Designed for busy commercial kitchens requiring reliable refrigeration and prep area
What is a commercial pizza prep table
A commercial pizza prep table is a foodservice appliance designed to combine refrigerated ingredient storage with food preparation surfaces. It typically features precise temperature controls and accessible storage sections to facilitate efficient pizza or sandwich production. The Master-Bilt MBPT44 is a top-rated model, installed in pizzerias and casual dining outlets, supporting medium-volume throughput and ensuring consistent ingredient freshness during high-demand operations.
Top refrigerated counters for foodservice environments
Top refrigerated counters for commercial kitchens offer durable construction, reliable cooling, and optimized workflow for pizza prep and ingredient storage. Master-Bilt MBPT44 combines robust stainless steel design with precise temperature control, ideal for medium-volume foodservice establishments focused on efficiency and sanitation. Its integrated features support smooth operations in pizza shops, casual eateries, and sandwich stations.
- Operation Type — suitable for medium-volume food prep kitchens
- Kitchen Type — ideal for compact commercial spaces
- Foodservice Category — supporting pizza and sandwich stations
- Workload Qualifier — supports moderate throughput in busy shifts
- Use Case — sustains ingredient freshness and organizing workflows
Why Choose Master-Bilt MBPT44
Why Choose Master-Bilt MBPT44 Fusion Refrigerated Pizza Prep Table for medium-volume commercial kitchens? Its all stainless steel construction ensures durability and sanitation, while side-mounted hydrocarbon refrigeration allows for reliable, environmentally friendly cooling with minimal maintenance. The spacious design with six pan compartments and a full-length cutting board enhances operational efficiency and ingredient accessibility, supporting a seamless pizza preparation process.
- Compact footprint fits well in tight kitchen layouts
- High-quality stainless steel resists wear and facilitates cleaning
- Self-contained refrigeration reduces installation complexity
- Environmentally responsible hydrocarbon refrigerant ensures compliance
- Designed for consistent performance in busy foodservice environments
