Master-Bilt MBF72-S 78 Inch Reach-In Freezer Stainless Steel Three Section

The Master-Bilt MBF72-S is a commercial three-section reach-in freezer designed for high-demand foodservice environments requiring reliable frozen storage. Featuring a 72 cubic foot capacity, this unit is equipped with three solid hinged doors with handles, and (12) heavy-duty vinyl-coated shelves for versatile interior organization. Its stainless steel front and sides, combined with an all stainless steel interior, ensure durability and ease of cleaning, vital for maintaining food safety standards. The bottom-mounted 1 HP compressor, operating at -5 to 0°F with R290 hydrocarbon refrigerant, provides efficient cooling suited for mid-sized restaurant kitchens or institutional facilities. Precise digital temperature monitoring and ETL sanitation compliance support operational control and sanitation management, making it ideal for large-volume frozen storage in commercial kitchens.

Top Master-Bilt MBF72-S Features

The Master-Bilt MBF72-S reach-in freezer offers a robust cold storage solution with three hinged doors and a 72 cu. ft. capacity, optimized for medium-volume foodservice workflows. Its all stainless steel construction enhances durability while simplifying sanitation protocols. Equipped with adjustable vinyl-coated shelves, digital thermometers, and energy-efficient hydrocarbon refrigeration, it supports consistent temperature maintenance and minimal upkeep. Suitable for restaurant, hospitality, or institutional food storage, the unit seamlessly integrates into existing kitchen workflows to maximize efficiency.

• High-capacity storage: 72 cu. ft. for bulk frozen ingredients
• Heavy-duty stainless steel: resilient for demanding commercial environments
• Adjustable vinyl-coated shelves: simplify cleaning and organization
• Bottom mounted compressor: facilitates efficient airflow and maintenance access
• Digital thermometer & ETL sanitation: precise temperature control and sanitation compliance for food safety

Perfect for large-scale foodservice operations requiring reliable frozen storage solutions

Master-Bilt MBF72-S Technical Specs

The Master-Bilt MBF72-S is a self-contained air-cooled freezer with bottom-mounted compressor delivering 1 HP of cooling power. It operates with a voltage of 115V, 60Hz, single-phase at 14.0 amps, with a rated freight class of 150. Constructed from stainless steel front and sides with an all stainless interior, it measures 78" wide, 33" deep, and 83.75" high, weighing approximately 672 lbs. The unit maintains temperatures between -5 and 0°F, suitable for frozen food storage, and features an energy-efficient design with ENERGY STAR® certification. It includes (3) full hinged doors, ETL sanitation approval, and a NEMA 5-20P power cord for easy electrical connection. The refrigeration system is designed for reliable, consistent operation in medium-duty foodservice settings.

• Electrical Requirements: 115V, 60Hz, 1-phase, 14.0 Amps
• Cooling Method: Air-cooled with bottom-mounted compressor
• Refrigeration Type: Self-contained hydrocarbon system
• Cube Capacity: 72 cubic feet
• Construction & Finish: Stainless steel exterior with all stainless interior
• Temperature Range: -5 to 0°F for frozen product storage
• Dimensions: 78" W x 33" D x 83.75" H
• Shipping Weight: 672 lbs
• Certification & Safety: ETL Sanitation compliant, ENERGY STAR®
• Door Type: Full hinged solid doors with handles

• Electrical connection: Adequate power supply and clearance for ventilation
• Floor space & airflow: Adequate clearance for airflow and maintenance access
• Drainage & cleaning: Designed for easy interior cleaning and drainage setup
• Installation compatibility: Suitable for existing electrical and refrigeration infrastructure
• Workload suitability: Designed for medium throughput in busy commercial kitchens
• Temperature monitoring: Digital thermometer for precise temperature control

What is a commercial reach-in freezer?

A commercial reach-in freezer is a heavy-duty refrigeration unit designed for large-volume frozen storage in professional foodservice environments. It features self-contained refrigeration with precise temperature control, often utilizing hydrocarbon refrigerants for energy efficiency. Installed in restaurants, cafeterias, or institutional kitchens, the reach-in freezer like the Master-Bilt MBF72-S offers robust stainless steel construction, multiple shelves, and hinged doors for easy access and sanitation, making it ideal for maintaining consistent frozen product quality in medium to high-volume foodservice operations.

Top Reach-In Freezers for Medium-Volume Foodservice Environments

The commercial reach-in freezer provides durable, efficient frozen storage tailored for mid-sized kitchens and institutional settings. Master-Bilt MBF72-S model by Master-Bilt delivers a robust build and precise temperature management, making it suitable for restaurant kitchens, catering, and hospitality operations dedicated to reliable frozen product preservation and workflow efficiency.

• Operation Type — Medium-volume foodservice storage
• Kitchen Setting — Commercial kitchens and institutional facilities
• foodcategory — Reach-in freezers for frozen storage
• Workload Qualifier — Moderate throughput environments
• Use Case — Maintaining consistent frozen inventory for busy kitchens

Why Choose Master-Bilt MBF72-S?

Master-Bilt MBF72-S stands out among commercial reach-in freezers with its durable stainless steel construction, efficient hydrocarbon refrigeration, and precise digital controls. Its robust build and ENERGY STAR® certification ensure reliable, energy-efficient operation, reducing operational costs and supporting sanitation standards. The unit’s large capacity and adjustable features enhance workflow and product organization, making it a versatile solution for demanding foodservice environments.

• Compact footprint: Fits seamlessly into busy kitchen layouts
• Energy-efficient hydrocarbon refrigerant: Reduces utility costs
• Robust stainless steel finish: Resists corrosion and simplifies cleaning
• Full hinged solid doors: Provide easy access and sanitation
• Precise digital temperature control: Ensures food safety and quality