Master-Bilt DD-66L 69 Inch Ice Cream Dipping Display Cabinet Low-glass with 12 Can Display

The Master-Bilt DD-66L Ice Cream Dipping and Display Cabinet is a professional-grade solution designed for commercial foodservice environments. As a specialized display case, it features a low-glass design incorporating (12) 3-gallon can holders, providing optimal visibility and presentation of ice cream products. Constructed with painted galvanized steel interior and exterior, this unit combines durability with corrosion resistance for high-volume applications. Its 50-inch stainless steel serving deck facilitates efficient service, while low front glass viewing windows enable clear product display. The temperature range of 5°F to -5°F ensures reliable freezing performance, suitable for maintaining ice cream at ideal serving temperatures. Powered by a 5/6 HP motor operating on 115V, single-phase power, it offers consistent cooling with energy efficiency, and meets UL and cULus safety standards for commercial use.

Top Master-Bilt DD-66L Features

The DD-66L display case is tailored for high-volume ice cream operations, combining robust construction with precise temperature control. Its galvanized steel interior withstands frequent cleaning and constant use, while the low-glass enclosure maximizes product visibility. The integrated LED interior lighting enhances presentation without excessive heat, and the 50" stainless steel serving deck supports multiple product cans for streamlined service workflow. Easy access for cleaning and maintenance makes it an ideal fit for busy commercial kitchens and dessert stations.

• Capacity: (12) 3-gallon can display for versatile product setup
• Construction: painted galvanized steel for durability and corrosion resistance
• Ease of Maintenance: removable panels simplify cleaning routines
• Display Functionality: low-glass viewing windows optimize product visibility
• Performance: temperature range 5°F to -5°F ensures consistent freezing conditions

Ideal for medium-volume ice cream service in commercial kitchens and dessert stations.

Master-Bilt DD-66L Technical Specs

The DD-66L model features a self-contained refrigeration system that is air-cooled, ensuring efficient cooling in a variety of kitchen environments. It operates on 115V, 60Hz, single-phase power drawing approximately 7.2 amps, with a total wattage of 836W. The unit weighs 545 lbs and measures 69.25" wide, 27.5" deep, and 50" in height, fitting seamlessly into standard commercial kitchen layouts. The exterior finish is all white, complementing professional settings, and the unit is UL and cULus certified for safety and performance. Its operating temperature range from 5°F to -5°F guarantees proper product storage and display, compliant with food safety standards. Built with stainless steel for longevity, it supports easy cleaning and maintenance, with a low-glass slanted display for optimal product presentation. The unit ships typically within 10-12 weeks, with a freight class of 150 for logistics planning.

• Electrical Requirements: 115V, 60Hz, 1-phase, 7.2A, 836W
• Cooling Method: air-cooled, self-contained refrigeration
• Refrigeration Type: self-contained
• Production Capacity: sufficient for medium-volume ice cream display
• Construction & Finish: painted galvanized steel exterior and interior
• Temperature Range: 5°F to -5°F for consistent freezing
• Dimensions: 69.25" W x 27.5" D x 50" H
• Weight: 545 lbs

• Electrical Compatibility: 115V, standard in most commercial kitchens
• Ventilation Needs: requires proper airflow clearance for optimal operation
• Drainage & Cleaning: accessible panels facilitate maintenance routines
• Product Compatibility: supports standard ice cream cans and display formats
• Installation Space: fits within 69.25-inch width, suitable for medium-sized service areas

What is a commercial ice cream dipping and display case

A commercial ice cream dipping and display case is a specialized refrigeration unit designed to store, showcase, and dispense frozen desserts in high-volume foodservice settings. These units typically feature precise temperature controls, durable construction materials, and clear visibilities such as glass enclosures for effective product presentation. The Master-Bilt DD-66L model, configured with low-glass side windows and capacity for (12) 3-gallon cans, is used primarily in ice cream shops, dessert stations, and cafeterias. Its robust build and temperature stability make it ideal for medium-volume ice cream service, supporting efficient workflow and product integrity during busy periods.

Top Ice Cream Display Units for Medium-Volume Foodservice Settings

These units exemplify reliable construction and performance, with Master-Bilt DD-66L (app.aq_mfg_number), designed for efficient medium-volume ice cream service in professional kitchens and dessert stations. Built for durability, precise temperature control, and optimized product presentation, they serve as essential equipment in bustling foodservice operations.

• Operation Type — suited for medium-volume dessert stations
• Kitchen Setting — ideal for commercial kitchens and ice cream shops
• Foodservice Category — designed for dessert display and serving
• Workload Qualifier — supports moderate throughput needs
• Use Case — suitable for manual product servicing and display

Why Choose Master-Bilt DD-66L?

The Master-Bilt DD-66L stands out with its durable galvanized steel construction, precise temperature controls, and integrated low-glass presentation that enhances product visibility. Its compact footprint maximizes space utilization while providing reliable, restaurant-ready cooling performance. The unit's built-in features streamline maintenance and ensure consistent operation, making it a preferable choice for high-demand ice cream service areas.

• Self-contained refrigeration for simplified installation
• Corrosion-resistant galvanized steel for longevity
• Low-glass display design maximizes product visibility
• Compact footprint suitable for limited space kitchens
• Enhanced workflow with stainless steel service deck