Master-Bilt DD-46L 48 Inch Ice Cream Dipping Display Cabinet Low-glass 8 Cans
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- Supports (8) 3-gallon cans for high-volume display
- Galvanized steel construction enhances durability
- Precise temperature control from 5°F to -5°F
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The Master-Bilt DD-46L Ice Cream Dipping and Display Cabinet is a commercial-grade refrigeration unit designed for high-volume frozen treat presentation. As part of Master-Bilt's display case lineup, this model features an all-white painted galvanized steel interior and exterior, combined with a low-glass, slanted top display for optimal product visibility. With a capacity to hold (8) 3-gallon cans and a dedicated 3-gallon storage area, it provides efficient organization and easy access to ice cream servings. The 50-inch stainless steel serving deck supports smooth service workflows, while the LED interior lighting enhances product appeal. Its precise temperature control ranges from 5°F to -5°F, making it suitable for fast-paced foodservice environments that require reliable frozen display capabilities. This self-contained unit operates on a 3/5 HP motor, uses 115V power, and is compliant with industry safety standards, ensuring robust performance and durability in demanding commercial settings.
The DD-46L Ice Cream Display Cabinet offers high-capacity product storage and visibility tailored for ice cream shops, cafes, and convenience stores. Its galvanized steel construction delivers enhanced durability, while the low-glass design simplifies product serving and maintenance. Integrated LED lighting improves product presentation without increasing energy use. The unit’s precise temperature regulation ensures consistent quality, and the stainless steel deck supports efficient workflow. With specific compartment sizes, it accommodates multiple 3-gallon cans, streamlining stock management and refilling tasks.
Ideal for large-scale ice cream service with efficient display and storage capabilities
This model is engineered for reliable performance in commercial refrigeration applications, featuring a self-contained air-cooled refrigeration system with industry-standard safety compliance, including cULus and UL EPH classification. It operates at 115 volts, drawing approximately 5.9 amps, powered by a 3/5 HP motor. The unit has a weight of 407 lbs and external dimensions of 48.25" wide by 27.5" deep and 50" high, providing a compact footprint for installation in diverse kitchen layouts. The temperature range from 5°F to -5°F ensures optimal ice cream consistency. The unit’s construction includes durable galvanized steel with a food-safe finish, easy-to-disassemble components for cleaning, and maintenance-friendly design features. Additionally, it supports multiple storage, display, and service functions tailored for medium-volume foodservice environments.
A commercial display case for ice cream is a specialized refrigeration unit designed to showcase frozen products in high-traffic foodservice environments. It typically features precise temperature control, durable construction, and visibility enhancements like glass sides or front panels. The Master-Bilt DD-46L model is built with galvanized steel, supports multiple 3-gallon cans, and includes a low-glass front for accessible serving, making it ideal for medium-volume ice cream shops, cafeterias, and convenience stores that require reliable, restaurant-ready presentation equipment. Its technical build supports continuous operation in demanding settings while maintaining product integrity and presentation clarity.
The Master-Bilt DD-46L offers robust build quality, industry-standard refrigeration, and high-capacity display features ideal for medium-volume ice cream service in cafes, convenience stores, and fast-food outlets. Designed for reliable operation, it supports multiple 3-gallon cans with efficient workflow integration, ensuring consistent product presentation and easy maintenance in busy foodservice facilities.
Master-Bilt DD-46L distinguishes itself with durable galvanized steel construction, a large capacity for (8) 3-gallon cans, and an efficient, restaurant-ready design tailored for medium-volume foodservice operations. Its integrated refrigeration system ensures consistent temperature control while maintaining a compact profile, enhancing operational workflow and product presentation in busy commercial environments.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
5-15P
This unit is equipped with a NEMA 5-15P plug.
From the manufacturer
