Master-Bilt DD-46L 48 Inch Ice Cream Dipping Display Cabinet Low-glass 8 Cans

Master-Bilt  |  MFG #: DD-46L  |  Item #: 59985
$6,123.81 $14,047.00
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  • Supports (8) 3-gallon cans for high-volume display
  • Galvanized steel construction enhances durability
  • Precise temperature control from 5°F to -5°F
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The Master-Bilt DD-46L Ice Cream Dipping and Display Cabinet is a commercial-grade refrigeration unit designed for high-volume frozen treat presentation. As part of Master-Bilt's display case lineup, this model features an all-white painted galvanized steel interior and exterior, combined with a low-glass, slanted top display for optimal product visibility. With a capacity to hold (8) 3-gallon cans and a dedicated 3-gallon storage area, it provides efficient organization and easy access to ice cream servings. The 50-inch stainless steel serving deck supports smooth service workflows, while the LED interior lighting enhances product appeal. Its precise temperature control ranges from 5°F to -5°F, making it suitable for fast-paced foodservice environments that require reliable frozen display capabilities. This self-contained unit operates on a 3/5 HP motor, uses 115V power, and is compliant with industry safety standards, ensuring robust performance and durability in demanding commercial settings.

The DD-46L Ice Cream Display Cabinet offers high-capacity product storage and visibility tailored for ice cream shops, cafes, and convenience stores. Its galvanized steel construction delivers enhanced durability, while the low-glass design simplifies product serving and maintenance. Integrated LED lighting improves product presentation without increasing energy use. The unit’s precise temperature regulation ensures consistent quality, and the stainless steel deck supports efficient workflow. With specific compartment sizes, it accommodates multiple 3-gallon cans, streamlining stock management and refilling tasks.

Ideal for large-scale ice cream service with efficient display and storage capabilities

This model is engineered for reliable performance in commercial refrigeration applications, featuring a self-contained air-cooled refrigeration system with industry-standard safety compliance, including cULus and UL EPH classification. It operates at 115 volts, drawing approximately 5.9 amps, powered by a 3/5 HP motor. The unit has a weight of 407 lbs and external dimensions of 48.25" wide by 27.5" deep and 50" high, providing a compact footprint for installation in diverse kitchen layouts. The temperature range from 5°F to -5°F ensures optimal ice cream consistency. The unit’s construction includes durable galvanized steel with a food-safe finish, easy-to-disassemble components for cleaning, and maintenance-friendly design features. Additionally, it supports multiple storage, display, and service functions tailored for medium-volume foodservice environments.

A commercial display case for ice cream is a specialized refrigeration unit designed to showcase frozen products in high-traffic foodservice environments. It typically features precise temperature control, durable construction, and visibility enhancements like glass sides or front panels. The Master-Bilt DD-46L model is built with galvanized steel, supports multiple 3-gallon cans, and includes a low-glass front for accessible serving, making it ideal for medium-volume ice cream shops, cafeterias, and convenience stores that require reliable, restaurant-ready presentation equipment. Its technical build supports continuous operation in demanding settings while maintaining product integrity and presentation clarity.

The Master-Bilt DD-46L offers robust build quality, industry-standard refrigeration, and high-capacity display features ideal for medium-volume ice cream service in cafes, convenience stores, and fast-food outlets. Designed for reliable operation, it supports multiple 3-gallon cans with efficient workflow integration, ensuring consistent product presentation and easy maintenance in busy foodservice facilities.

Master-Bilt DD-46L distinguishes itself with durable galvanized steel construction, a large capacity for (8) 3-gallon cans, and an efficient, restaurant-ready design tailored for medium-volume foodservice operations. Its integrated refrigeration system ensures consistent temperature control while maintaining a compact profile, enhancing operational workflow and product presentation in busy commercial environments.

More Details

Product Description

The Master-Bilt DD-46L Ice Cream Dipping and Display Cabinet is a commercial-grade refrigeration unit designed for high-volume frozen treat presentation. As part of Master-Bilt's display case lineup, this model features an all-white painted galvanized steel interior and exterior, combined with a low-glass, slanted top display for optimal product visibility. With a capacity to hold (8) 3-gallon cans and a dedicated 3-gallon storage area, it provides efficient organization and easy access to ice cream servings. The 50-inch stainless steel serving deck supports smooth service workflows, while the LED interior lighting enhances product appeal. Its precise temperature control ranges from 5°F to -5°F, making it suitable for fast-paced foodservice environments that require reliable frozen display capabilities. This self-contained unit operates on a 3/5 HP motor, uses 115V power, and is compliant with industry safety standards, ensuring robust performance and durability in demanding commercial settings.

Master-Bilt DD-46L Features

The DD-46L Ice Cream Display Cabinet offers high-capacity product storage and visibility tailored for ice cream shops, cafes, and convenience stores. Its galvanized steel construction delivers enhanced durability, while the low-glass design simplifies product serving and maintenance. Integrated LED lighting improves product presentation without increasing energy use. The unit’s precise temperature regulation ensures consistent quality, and the stainless steel deck supports efficient workflow. With specific compartment sizes, it accommodates multiple 3-gallon cans, streamlining stock management and refilling tasks.

  • Capacity: Supports (8) 3-gallon ice cream cans for high-volume display
  • Material: Painted galvanized steel interior and exterior for corrosion resistance
  • Design: Low-glass front for easy product access and visibility
  • Lighting: LED interior lighting with user-controlled switch
  • Construction: 50" tall stainless steel serving deck for durable service interface

Ideal for large-scale ice cream service with efficient display and storage capabilities

Master-Bilt DD-46L Technical Specs

This model is engineered for reliable performance in commercial refrigeration applications, featuring a self-contained air-cooled refrigeration system with industry-standard safety compliance, including cULus and UL EPH classification. It operates at 115 volts, drawing approximately 5.9 amps, powered by a 3/5 HP motor. The unit has a weight of 407 lbs and external dimensions of 48.25" wide by 27.5" deep and 50" high, providing a compact footprint for installation in diverse kitchen layouts. The temperature range from 5°F to -5°F ensures optimal ice cream consistency. The unit’s construction includes durable galvanized steel with a food-safe finish, easy-to-disassemble components for cleaning, and maintenance-friendly design features. Additionally, it supports multiple storage, display, and service functions tailored for medium-volume foodservice environments.

  • Electrical Requirements: 115V, 60Hz, 1-phase, 5.9A; 3/5 HP motor
  • Cooling Method: Self-contained air-cooled refrigeration
  • Refrigeration Type: Industry-standard, environmentally friendly refrigerant system
  • Production Capacity: Suitable for continuous display of multiple 3-gallon ice cream cans
  • Construction & Finish: Galvanized steel with white exterior paint, stainless steel deck
  • Temperature Tolerance: 5°F to -5°F operating range
  • Dimensions & Weight: 48.25" W x 27.5" D x 50" H; 407 lbs
  • Certifications: cULus, UL EPH classified for safety and compliance
  • Additional Features: LED lighting, low-glass UI, easy cleaning access
  • Electrical Compatibility: Needs standard 115V outlet for plug-and-play installation
  • Airflow Clearance: Minimum 4" clearance required for proper ventilation
  • Drainage & Maintenance: Easy access for cleaning and defrosting on disassembly
  • Workflow Integration: Fits into multi-unit service counters and prep stations
  • Installation Requirements: Requires stable grounding, sufficient airflow, and level surface

What is a commercial display case for ice cream?

A commercial display case for ice cream is a specialized refrigeration unit designed to showcase frozen products in high-traffic foodservice environments. It typically features precise temperature control, durable construction, and visibility enhancements like glass sides or front panels. The Master-Bilt DD-46L model is built with galvanized steel, supports multiple 3-gallon cans, and includes a low-glass front for accessible serving, making it ideal for medium-volume ice cream shops, cafeterias, and convenience stores that require reliable, restaurant-ready presentation equipment. Its technical build supports continuous operation in demanding settings while maintaining product integrity and presentation clarity.

Top commercial ice cream display units for high-volume foodservice environments

The Master-Bilt DD-46L offers robust build quality, industry-standard refrigeration, and high-capacity display features ideal for medium-volume ice cream service in cafes, convenience stores, and fast-food outlets. Designed for reliable operation, it supports multiple 3-gallon cans with efficient workflow integration, ensuring consistent product presentation and easy maintenance in busy foodservice facilities.

  • Operation Type — suitable for medium-volume ice cream service hubs
  • Kitchen Setting — designed for high-traffic cafes and convenience stores
  • Foodservice Category — optimized for ice cream and frozen dessert display
  • Workload Qualification — supports moderate throughput demands
  • Use Case — ideal for reliable frozen treat storage and presentation in commercial kitchens

Why Choose Master-Bilt DD-46L?

Master-Bilt DD-46L distinguishes itself with durable galvanized steel construction, a large capacity for (8) 3-gallon cans, and an efficient, restaurant-ready design tailored for medium-volume foodservice operations. Its integrated refrigeration system ensures consistent temperature control while maintaining a compact profile, enhancing operational workflow and product presentation in busy commercial environments.

  • Compact footprint tailored for limited space kitchen layouts
  • Heavy-duty galvanized steel exterior for long-lasting durability
  • High-capacity display with multi-can storage for efficiency
  • Integrated LED lighting enhances visual product appeal
  • Reliable, industry-standard refrigeration ensures consistent freezing

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

5-15P logo

5-15P

This unit is equipped with a NEMA 5-15P plug.


From the manufacturer

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Customer reviews

Master-Bilt DD-46L Ice Cream Dipping/Display Cabinet Low-glass (8) 3 Gallon Can Display
Master-Bilt Products

Master-Bilt DD-46L 48 Inch Ice Cream Dipping Display Cabinet Low-glass 8 Cans

$6,123.81 $14,047.00

Master-Bilt Products, DD-46L, Ice Cream Dipping/Display Cabinet, low-glass, (8) 3 gallon can display, (4) 3 gallon storage, painted galvanized steel interior and exterior, 50" high stainless steel serving deck, low front glass view windows, LED interior lighting with switch, temperature range 5° to -5°F, 3/5 HP, 115v/60/1-ph, 5.9 amps, NEMA 5-15P, cULus, UL EPH Classified