Master-Bilt DD-46 48 Inch Ice Cream Dipping Display Case with LED Lighting
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- Footprint supports efficient space utilization
- Capacity supports high-volume product rotation
- Precise temperature range maintains ice cream quality
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The Master-Bilt DD-46 Ice Cream Dipping/Display Cabinet is a commercial-grade refrigeration unit designed for efficient presentation and storage of ice cream products in foodservice environments. This display case features (8) 3-gallon can slots for optimal product accessibility and (4) 3-gallon storage compartments. Constructed with painted galvanized steel on the interior and exterior, the unit ensures durability and corrosion resistance. Its 50-inch-high stainless steel serving deck accommodates multiple staff members for smooth service operations. Equipped with glass view windows and LED interior lighting with an on/off switch, it provides excellent product visibility. The temperature operates within a range of 5°F to -5°F, supporting high-quality ice cream storage. Powered by a 3/5 HP motor and utilizing standard 115V/60Hz single-phase power with a NEMA 5-15P plug, the DD-46 meets essential technical specifications for reliable performance in busy commercial kitchens and ice cream shops.
The Master-Bilt DD-46 ice cream dipping/display cabinet offers precise temperature control, durable galvanized steel construction, and user-friendly maintenance. Its ample capacity for (8) 3-gallon cans suits mid-volume operations, supporting efficient product rotation. The glass display enhances product visibility and customer appeal, while LED lighting reduces energy consumption. Designed for easy cleaning and accessible internal components, it seamlessly integrates into existing foodservice workflows. Its stainless steel deck and reliable refrigeration system facilitate fast service and consistent product quality.
Designed for commercial ice cream presentation requiring reliable storage and attractive display capabilities.
The Master-Bilt DD-46 is configured with a self-contained refrigeration system that is air-cooled, supporting steady operation within typical commercial kitchen environments. Its cooling capacity maintains a temperature range of 5°F to -5°F, suitable for ice cream storage. The unit weighs 407 lbs with dimensions of 48.25" width, 27.5" depth, and 50" height, providing a compact footprint for versatile placement. Electrical requirements include 115V, 60Hz, single-phase power at 3/5 HP, with a rated current of 5.9 amps, connected via a NEMA 5-15P plug. The construction features stainless steel and galvanized steel for longevity, while the top slanted glass display enhances product visibility. Maintenance is straightforward with accessible panels, and the unit is UL and cULus approved for safety compliance. Its refrigeration system and build quality make it suitable for mid-sized foodservice operations, including ice cream parlors and cafes.
Installation Requirements: Adequate clearance for airflow, electrical connection, and drainage
Usage Compatibility: Supports high-volume ice cream storage and display
Maintenance Tips: Periodic cleaning of glass and coils, accessible panels for repairs
Operational Setup: Plug into standard outlet; no additional plumbing needed
Safety & Ergonomics: Rounded edges, sturdy construction, safety-certified wiring
A commercial ice cream dipping display cabinet is a refrigerated unit designed for storing and showcasing ice cream in foodservice settings. It features multiple can slots for easy product access, clear glass panels for attractive presentation, and precise temperature control to ensure product quality. Typically installed in ice cream shops, cafes, and convenience stores, the Master-Bilt DD-46 is suitable for mid-volume operations, supporting efficient customer service and product rotation. Its durable construction and lighting system enhance display appeal while maintaining safety and ease of maintenance.
Built with high-quality materials, the Master-Bilt DD-46 is designed for reliable performance and optimal product presentation in ice cream shop environments. Its sturdy construction, precise temperature control, and ample capacity support mid-volume service, ensuring consistent storage and attractive display of ice cream products. Suitable for restaurant-ready operations, this unit enhances workflow efficiency with accessible product storage and visibility.
Master-Bilt DD-46 offers a robust, self-contained refrigeration system with durable galvanized steel construction that withstands busy commercial environments. Its slanted glass display maximizes product visibility, while the adjustable temperature range ensures optimal ice cream preservation. The unit’s compact footprint and reliable performance make it a superior choice over standard models, supporting efficient workflow and product presentation in demanding settings.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
5-15P
This unit is equipped with a NEMA 5-15P plug.
From the manufacturer
