Master-Bilt DC-8D 54 Inch Ice Cream Dipping Cabinet Cold-Wall Galvanized Steel
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- Galvanized steel interior enhances durability
- Supports 11 dip wells for high capacity
- Temperature range from 10°F to -10°F
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The Master-Bilt DC-8D Ice Cream Dipping Cabinet is a commercial-grade refrigeration unit designed for efficient storage and display of ice cream. This self-contained chest cabinet features a cold-wall evaporator, galvanized steel interior, and a painted galvanized steel exterior with stainless steel top equipped with an anti-condensate heater. Operating within a temperature range of 10°F to -10°F, it provides precise temperature control ideal for high-volume foodservice environments. With a capacity for eleven 3-gallon dip wells and eight 3-gallon stores, it accommodates large quantities of frozen desserts, making it suitable for continuous, high-demand operations. The unit's robust construction and technical specs support durability and ease of maintenance, fulfilling the needs of commercial ice cream service providers.
The Master-Bilt DC-8D Ice Cream Dipping Cabinet is engineered for professional foodservice use with a self-contained refrigeration system and cold-wall evaporator designed for consistent temperature management. Its galvanized steel interior and exterior panels ensure durability and ease of cleaning, while the stainless steel top includes an anti-condensate heater to prevent moisture buildup. The flip lid facilitates quick access to the dip wells, optimizing workflow. Technical specifications include a 1/3 hp motor, 115V operation, 9-foot cord with NEMA 5-15P plug, and specifications supporting NSF and cULus standards. Designed for moderate throughput, the cabinet provides reliable ice cream display with minimal downtime and straightforward maintenance routines.
Ideal for high-volume ice cream displays in convenience stores, ice cream shops, and restaurants requiring reliable performance and ease of maintenance.
The Master-Bilt DC-8D Ice Cream Dipping Cabinet operates on a 115V, 60Hz, single-phase electrical supply, utilizing a self-contained refrigeration system with a cold-wall evaporator to maintain consistent freezing temperatures. The unit is built with galvanized steel interior and exterior, topped with stainless steel featuring an integrated anti-condensate heater, and weighs approximately 365 pounds. Its dimensions are 54 inches in width, 30.13 inches in depth, and 34.13 inches in height, providing a compact footprint suitable for various commercial kitchen layouts. The refrigeration capacity supports a daily output of multiple gallons of ice cream, with NSF, cULus standards ensuring food safety and sanitation. Maintenance involves routine cleaning of the galvanized surface and periodic inspection of the evaporator and lid seals. The cabinet’s construction supports efficient airflow and drainage for longevity and consistent operation.
A commercial ice cream dipping cabinet is a refrigeration unit designed for storing and displaying bulk ice cream or frozen desserts in foodservice environments. These units typically feature insulated, easy-access lids, self-contained refrigeration systems, and durable construction to withstand heavy use. The Master-Bilt DC-8D model exemplifies this category with eleven 3-gallon dip wells, a galvanized steel interior, and a stainless steel top with anti-condensate heater for reliable, high-volume ice cream presentation. Commonly installed in convenience stores, ice cream shops, and restaurant backbars, they support continuous operations by maintaining precise temperatures and facilitating quick product access, thus optimizing service flow.
Premium built for efficient ice cream storage and display, Master-Bilt DC-8D offers reliable performance, durable construction, and suitable for high-demand commercial kitchens. Master-Bilt DC-8D is designed for steady operation in foodservice settings requiring consistent freezing and quick access, supporting mid-volume restaurant service and convenience store needs.
Master-Bilt DC-8D stands out through its robust galvanized steel construction, precise temperature control, and low-maintenance design, making it a reliable choice for commercial ice cream storage. Its stainless steel top with anti-condensate heater and flip lid enhance sanitation and accessibility, ensuring efficient operation in busy foodservice environments. The unit’s balanced combination of durability, technical precision, and user-friendly features set it apart from comparable models, making it a preferred solution for professional applications requiring dependable, large-capacity ice cream display refrigeration.
Product Description
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
5-15P
This unit is equipped with a NEMA 5-15P plug.
From the manufacturer
