Master-Bilt DC-6DSE 43 Inch Ice Cream Dipping Cabinet with 8 Dip Wells
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- Precise temperature control from 10°F to -10°F
- All stainless steel exterior for durability
- Supports eight 3-gallon dip wells
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The Master-Bilt DC-6DSE Ice Cream Dipping Cabinet is a commercial-grade refrigeration unit designed for storage and display of frozen desserts in foodservice environments. This insulated chest cabinet features a self-contained refrigeration system with a cold-wall evaporator, providing precise temperature control within a range of 10°F to -10°F. Constructed with a durable stainless steel exterior and galvanized steel interior, it ensures long-term reliability and sanitation. Ideal for ice cream shops, cafeterias, or convenience stores, the cabinet maintains optimal product quality while facilitating efficient workflow with its hinged lid design and proven refrigeration technology. Its technical specifications include a model number DC-6DSE, an all-stainless exterior finish, a height of 34.13 inches, width of 43 inches, and depth of 30.13 inches. It weighs 275 pounds and is certified for NSF and cULus compliance, making it suited for commercial refrigeration applications requiring dependable operation and streamlined maintenance.
The Master-Bilt DC-6DSE Ice Cream Dipping Cabinet offers a robust capacity with eight 3-gallon dip wells and five 3-gallon store sections, supporting medium-volume dessert service. Its stainless steel exterior and galvanized steel interior deliver high durability and corrosion resistance, suitable for daily commercial use. Ease of cleaning is facilitated by the hinged lid design and a cold-wall evaporator, reducing buildup and simplifying maintenance. Its precise temperature control ensures consistent product display and storage, while the self-contained refrigeration system allows for flexible installation without external cooling connections. Designed for reliable operation in busy foodservice settings, it optimizes workflow efficiency by providing quick access to multiple flavors or ingredients.
Suitable for foodservice operators seeking dependable undercounter or countertop dessert refrigeration.
The Master-Bilt DC-6DSE is a commercial dipping cabinet featuring a self-contained refrigeration system with a 1/4 horsepower motor and an operating voltage of 115V single-phase at 60Hz, with a current draw of 3.2 amps. Its refrigeration is air-cooled, efficiently maintaining product temperatures within the 10°F to -10°F range. Constructed with a stainless steel exterior finish and galvanized steel interior, it measures 34.13 inches high, 43 inches wide, and 30.13 inches deep, weighing approximately 275 pounds. Certifications include NSF and cULus compliance, confirming adherence to industry safety and sanitation standards. Designed for medium-volume dessert storage, it provides consistent temperature control and ease of operation, making it suitable for busy commercial kitchens and ice cream dispensaries. It is equipped with hinged lids for accessibility and efficient cleaning, ensuring optimal presentation and product safety over extended use.
A commercial ice cream dipping cabinet is a specialized refrigeration unit used to store and display frozen desserts like ice cream in foodservice settings. These cabinets typically feature insulated construction, self-contained refrigeration systems, and multiple dip wells, supporting medium to high-volume dessert service. The DC-6DSE model by Master-Bilt is installed with a cold-wall evaporator, stainless steel exterior, and galvanized interior, making it suitable for busy ice cream shops and cafes. Its precise temperature control maintains product freshness and quality, while hinged lids facilitate quick flavor access and cleaning. Designed for applications requiring consistent performance, minimal maintenance, and product presentation, these cabinets are ideal for mid-volume foodservice environments focused on dessert display and storage efficiency.
Built with high durability and consistent performance, the Master-Bilt DC-6DSE supports medium-volume ice cream storage and display in busy commercial kitchens. Its self-contained design, robust capacity for multiple flavor containers, and efficient refrigeration make it suitable for ice cream shops, cafeterias, and convenience stores. The unit's construction and features cater to operational reliability and sanitation, ideal for mid-sized foodservice operations requiring streamlined workflow and product presentation without the need for external cooling connections.
The Master-Bilt DC-6DSE offers a robust, all-stainless steel exterior with galvanized interior, providing superior durability and sanitation compared to standard units. Its self-contained refrigeration system ensures precise temperature control and reliable operation in demanding commercial environments. The hinged lid design promotes easy access and maintenance, reducing downtime and cleaning effort. Compared to competing models, it features enhanced capacity for multiple dip wells, making it suitable for mid-volume operations that require efficient product handling and presentation. Its combination of build quality, technical performance, and thoughtful design optimizes operational workflows and product quality, setting it apart in commercial refrigeration for ice cream applications.
Product Description
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
5-15P
This unit is equipped with a NEMA 5-15P plug.
From the manufacturer
