Master-Bilt DC-6D 43 Inch Ice Cream Dipping Cabinet Dip 8 3 Gallon with Galvanized Steel and Stainless Steel Top
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- Supports (8) 3-gallon dips for high-volume service
- Galvanized steel interior for durability
- Hinged flip lid for quick access
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The Master-Bilt DC-6D Ice Cream Dipping Cabinet is a commercial-grade refrigeration unit designed for high-capacity frozen dessert display in foodservice environments. Featuring a self-contained refrigeration system with a cold-wall evaporator, this cabinet offers precise temperature control within the range of 10°F to -10°F. Its durable galvanized steel interior and painted galvanized steel exterior ensure long-term resistance to corrosion and ease of maintenance. Equipped with a stainless steel top with anti-condensate heater, it facilitates efficient operations in busy ice cream shops, cafeterias, and pastry counters. The model supports (8) 3-gallon dipping wells, making it suitable for medium-volume applications requiring reliable product presentation and temperature stability in demanding commercial settings.
The Master-Bilt DC-6D ice cream dipping cabinet provides a rugged construction with galvanized steel interior for durability, along with a cold-wall evaporator for uniform cooling. Its hinged flip lid design allows quick access to multiple product wells, supporting efficient service workflows. The unit's 1/4 hp compressor and precise temperature range enable effective temperature management for ice cream integrity. Its integrated anti-condensate heater minimizes moisture buildup, and the unit’s compact footprint fits seamlessly into various foodservice layouts. Designed for medium throughput, it facilitates easy cleaning and maintenance, ideal for busy dessert display areas in commercial kitchens.
Ideal for medium-volume dessert stations, quick service counters, and ice cream shops requiring reliable cold storage and product presentation.
The Master-Bilt DC-6D ice cream dipping cabinet features a self-contained refrigeration system powered by a 1/4 hp motor operating on 115V/60Hz/1-phase with a maximum current draw of 3.2 amps. Its dimensions are 43 inches wide, 30.13 inches deep, and 34.13 inches high, weighing approximately 275 lbs. The exterior finish combines painted galvanized steel with stainless steel accents, providing corrosion resistance alongside a professional appearance. The interior galvanized steel finish complements easy cleaning routines, while the unit's operating temperature range of 10°F to -10°F ensures optimal ice cream preservation. Certified for NSF and cULus standards, this model guarantees food safety compliance for commercial applications. The refrigeration system’s design promotes energy efficiency with minimal noise output, suitable for installation in various foodservice environments requiring reliable, maintenance-friendly refrigeration.
A commercial ice cream dipping cabinet is a refrigerated unit designed specifically for the storage and display of frozen desserts in high-volume environments. It features multiple product wells, precise temperature control, and easy access for serving, typically installed in ice cream shops, cafeterias, and pastry counters. The Master-Bilt DC-6D model includes (8) 3-gallon dips, self-contained refrigeration, galvanized steel interior, and a stainless steel top with anti-condensate heater, making it suitable for mid-volume foodservice operations focused on product presentation and consistent temperature maintenance in busy settings.
Designed for medium throughput foodservice environments, the Master-Bilt DC-6D offers durable construction, reliable cooling, and user-friendly access for efficient dessert service in cafés, restaurants, and ice cream parlors. Its robust build quality, precise temperature control, and integrated features optimize product freshness and operational flow, aligning with commercial kitchen efficiency standards. Master-Bilt DC-6D is well-suited for commercial outlets with moderate service requirements focused on dependable product presentation.
Master-Bilt DC-6D stands out with its rugged galvanized steel construction, efficient self-contained refrigeration, and versatile hinged lid design. Its compact footprint maximizes space, while the stainless steel top with anti-condensate heater ensures operational reliability and sanitation. Unlike competing models, this unit offers straightforward maintenance, precise temperature control, and proven durability, making it a dependable choice for demanding foodservice environments that prioritize product presentation and operational efficiency.
Product Description
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
5-15P
This unit is equipped with a NEMA 5-15P plug.
From the manufacturer
