Master-Bilt DC-4SSE 54 Inch Ice Cream Dipping Cabinet with Cold-wall Evaporator
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- Cold-wall evaporator maintains consistent temperatures
- Stores (4) 3-gallon containers for efficiency
- Operates at 10°F to -10°F for optimal storage
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The Master-Bilt DC-4SSE Ice Cream Dipping Cabinet is a commercial-grade, self-contained refrigeration unit designed for optimal display and storage of frozen desserts in high-volume foodservice environments. Featuring a stainless steel exterior and galvanized steel interior, this chest-style ice cream cabinet provides reliable temperature control within a range of 10°F to -10°F, suitable for medium workload operations. Equipped with a cold-wall evaporator, it efficiently maintains consistent cold temperatures, supporting ice cream presentation and preservation. The unit’s dimensions—54 inches wide, 21.13 inches deep, and 34.13 inches high—combine ample capacity with a compact footprint, making it ideal for busy cafes, dessert bars, and restaurants requiring quick access to multiple flavor containers. Its durable materials and NSF-listed construction ensure sanitation and longevity in demanding commercial settings.
The DC-4SSE ice cream dipping cabinet offers a high-capacity display for (6) 3-gallon dips and (4) 3-gallon stores, promoting efficient workflow in medium-volume operations. Its stainless steel exterior and galvanized interior provide corrosion resistance and ease of cleaning, ideal for frequent sanitation. The flip lid design facilitates quick flavor changes and minimizes temperature loss during access, improving workflow in fast-paced foodservice settings. Precise temperature control supports consistent product quality, while the integrated anti-condensate heater prevents moisture buildup on the stainless steel top. This unit’s self-contained refrigeration simplifies installation and maintenance, delivering reliable performance for commercial ice cream presentation. Unified with NSF and cULus approvals, it guarantees compliance with industry standards for safety and sanitation.
Ideal for medium-volume dessert service, such as cafes or ice cream counters requiring quick access and reliable cold preservation.
The Master-Bilt DC-4SSE ice cream dipping cabinet operates with a 115V single-phase supply drawing approximately 3.2 amps at 115 volts, providing 1/4 hp of refrigeration power. Its self-contained refrigeration system ensures efficient cooling with an all stainless steel exterior finish, height of 34.13 inches, width of 54 inches, and depth of 21.13 inches. The unit weighs 280 lbs, facilitating stable installation. The galvanized steel interior offers corrosion resistance, complementing the exterior’s durability. It features a temperature range from 10°F to -10°F, suitable for maintaining optimal frozen dessert quality. Certified by NSF and cULus, this cabinet adheres to safety and sanitation standards, equipped with a flip lid and anti-condensate heater for consistent performance. The design facilitates straightforward cleaning and maintenance, with an emphasis on operational reliability in commercial environments.
A commercial ice cream dipping cabinet is a specialized refrigeration unit designed for the storage and display of frozen desserts in high-volume foodservice settings. These cabinets feature insulated, cold-wall evaporators and durable materials to maintain optimal temperature stability and product quality. Installed in ice cream parlors, cafes, and dessert counters, the Master-Bilt DC-4SSE provides structured storage for multiple flavors, enabling quick access and efficient workflow. Its robust construction and precise temperature control ensure consistent presentation and preservation of ice cream, making it suitable for medium-volume operations that require reliable and sanitary equipment for frozen dessert service.
Designed for medium throughput environments, the Master-Bilt DC-4SSE ice cream dipping cabinet combines high build quality with precise temperature management, suited for cafe or dessert bar applications. It features a self-contained refrigerant system and a durable, food-safe construction. Corresponds to demanding ice cream presentation needs in busy foodservice operations. Master-Bilt DC-4SSE provides efficient access, sanitation, and reliable performance for medium-volume dessert displays.
Master-Bilt’s DC-4SSE offers a robust, reliable, and highly durable ice cream cabinet with corrosion-resistant stainless steel exterior and galvanized interior. Its efficient self-contained refrigeration system facilitates straightforward installation and maintenance, providing consistent temperature control essential for food safety and product quality. Its flip lid design enhances workflow by enabling quick flavor access while minimizing cold air loss. The unit’s standardized dimensions and NSF certification make it a practical choice for busy commercial kitchens seeking dependable ice cream display solutions that combine performance with sanitation advantages.
Product Description
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
5-15P
This unit is equipped with a NEMA 5-15P plug.
From the manufacturer
