Master-Bilt DC-4S 54 Inch Ice Cream Dipping Cabinet Galvanized Steel with Flip Lid

The Master-Bilt DC-4S Ice Cream Dipping Cabinet is a commercial-grade refrigeration unit designed specifically for efficient storage and dipping of ice cream products. This self-contained chest cabinet features a cold-wall evaporator, galvanized steel interior, and painted galvanized steel exterior, providing durability and maintenance ease in busy foodservice environments. Capable of operating within a temperature range of 10°F to -10°F, it ensures optimal product preservation. With a capacity to hold (6) 3-gallon dip containers and (4) 3-gallon store units, this model is tailored for high-traffic ice cream shops, cafeterias, and snack bars seeking reliable, efficient product presentation and handling. Its stainless steel top with anti-condensate heater and robust construction make it suited for demanding commercial applications requiring consistent performance and sanitation standards.

Master-Bilt DC-4S Features

The Master-Bilt DC-4S ice cream dipping cabinet offers precise temperature control and durable galvanized steel construction for extended service life. Its self-contained refrigeration system ensures consistent cooling, while the flip lids improve accessibility and hygiene. Designed for mid-volume environments, it integrates seamlessly into busy foodservice workflows, supporting efficient product presentation and dipping operations.

• Capacity: (6) 3-gallon dip containers, (4) 3-gallon store units
• Material: Galvanized steel interior and painted galvanized exterior
• Ease of Maintenance: Flip lid design simplifies cleaning and product access
• Durability: Constructed with corrosion-resistant galvanized steel components
• Workflow Efficiency: Fits standard foodservice layouts with integrated refrigeration and cold-wall evaporator

Ideal for medium-volume ice cream service in commercial settings requiring reliable cold storage and dipping capabilities.

Master-Bilt DC-4S Technical Specs

The Master-Bilt DC-4S ice cream dipping cabinet combines a self-contained refrigeration system with a robust galvanized steel interior and painted exterior finish, ensuring durability and ease of cleaning. It operates on a 115V, single-phase circuit drawing 3.2 amps, powered by a 1/4 hp compressor. With dimensions of 54 inches in width, 21.13 inches in depth, and 34.13 inches in height, it weighs approximately 280 lbs. This model maintains temperatures between 10°F and -10°F, supporting the storage of ice cream in various forms, including nugget, slice, and crescent types. The NSF and cULus certifications affirm its compliance with industry standards, making it suitable for installation in certified foodservice environments. Its refrigerated cabinet’s construction with galvanized and stainless steel components ensures long-term performance, while the anti-condensate heater minimizes moisture issues and condensation on the stainless steel top.

• Electrical Requirements: 115V, 60Hz, single-phase, 3.2 amps, 1/4 hp motor
• Cooling Method: Self-contained refrigeration with cold-wall evaporator
• Refrigeration Type: Commercially self-contained
• Production Capacity: Designed for consistent product cooling, suitable for moderate throughput
• Construction & Finish: Galvanized steel interior, painted galvanized exterior, stainless steel top
• Temperature Range: 10°F to -10°F for ice cream preservation
• Dimensions: 54" W x 21.13" D x 34.13" H
• Weight: Approximately 280 lbs
• Material Safety: Galvanized steel interior, NSF approved
• Cleaning & Maintenance: Flip lids allow easy access for cleaning; corrosion-resistant surfaces
• Installation & Usage: Requires standard electrical outlet, adequate clearance for airflow and maintenance access

What is a commercial ice cream dipping cabinet ?

A commercial ice cream dipping cabinet is a refrigerated storage solution designed for holding and dipping ice cream in high-traffic foodservice environments. These units typically feature self-contained refrigeration systems, durable construction with galvanized steel or stainless steel finishes, and compartments capable of holding multiple gelato or ice cream containers. Installed in ice cream shops, convenience stores, or cafeterias, this cabinet enhances product presentation and operational efficiency. The Master-Bilt DC-4S model exemplifies these features with its capacity to hold six 3-gallon dips and four additional 3-gallon store units, making it ideal for mid-volume ice cream service, ensuring product quality and quick access for staff. Its design supports consistent temperature maintenance and sanitation, crucial for food safety compliance and customer satisfaction.

Top commercial ice cream dipping cabinet for ice cream service environments

The Master-Bilt DC-4S delivers reliable cold storage with a durable galvanized steel build, ideal for mid-volume ice cream shops and snack bars requiring efficient product handling. Designed for steady operation, it supports consistent product presentation and dipping workflows in busy foodservice settings.

• Operation type — suited for moderate pastel and gelato throughput
• Foodservice setting — ideal for small to medium ice cream shops
• Usage category — crafted for high accessibility and hygiene in commercial environments
• Workload qualifier — supports average daily customer volume operations
• Use case — optimal for product dipping, storage, and display in busy kitchens

Why Choose Master-Bilt DC-4S

The Master-Bilt DC-4S distinguishes itself through its durable galvanized steel construction, precise temperature control, and efficient self-contained refrigeration that ensures consistent ice cream quality. Its design simplifies cleaning and maintenance, reducing downtime and operational costs. With a generous capacity and robust build, it offers a reliable solution that enhances workflow productivity and product presentation, making it suitable for restaurant-ready applications that demand durability and performance.

• Compact footprint with integrated refrigeration for space efficiency
• Corrosion-resistant galvanized steel interior for longevity
• Flip lid design facilitates quick access and easier cleaning
• Built with industry-standard NSF and cULus safety approvals
• Supports steady, temperature-controlled storage in busy settings