Master-Bilt DC-4DSE 30 Inch Ice Cream Dipping Cabinet with Cold-wall Evaporator

The Master-Bilt DC-4DSE Ice Cream Dipping Cabinet is a commercial-grade refrigeration unit designed for efficient storage and display of ice cream and frozen desserts in foodservice environments. This chest-style dip cabinet features a self-contained refrigeration system with cold-wall evaporator technology, providing precise temperature control within a range of 10°F to -10°F. Constructed with an all-stainless steel exterior and galvanized steel interior, it offers enhanced durability and sanitation suitable for professional ice cream shops, convenience stores, and hospitality establishments. Its 34.13-inch height, 30.63-inch width, and 30.13-inch depth allow for versatile placement in busy commercial kitchens, while its 220 lbs weight supports stability during operation. The cabinet's design emphasizes food safety and ease of maintenance, making it ideal for large-volume ice cream operations requiring reliable performance and consistent presentation.

Top Master-Bilt DC-4DSE Features

This ice cream dipping cabinet provides a 5-dip (3-gallon) capacity with reinforced stainless steel exterior and galvanic interior for durability in high-demand foodservice settings. Its cold-wall evaporator ensures uniform cooling, minimizing temperature fluctuations, while the hinged lid facilitates quick access for staff. Designed for medium-volume operations, it integrates seamlessly into bakery counters or ice cream stations, supporting efficient workflow and product presentation. The unit’s stainless steel top includes an anti-condensate heater, reducing moisture buildup and maintaining a clean appearance. Its compact footprint and robust construction make maintenance straightforward, ideal for busy commercial kitchens needing dependable refrigeration solutions.

• Capacity: Holds (5) 3-gallon ice cream tubs for high-volume storage
• Material: All stainless steel exterior ensures longevity and sanitation
• Design: Galvanized steel interior simplifies cleaning and corrosion resistance
• Ease of Maintenance: Hinged lid and removable components support efficient cleaning
• Application Fit: Suitable for ice cream shops, convenience stores, and hospitality outlets requiring consistent temperature control

Optimal for medium-volume frozen dessert storage and display in commercial foodservice establishments.

Master-Bilt DC-4DSE Technical Specs

The Master-Bilt DC-4DSE ice cream dipping cabinet operates with a self-contained refrigeration system drawing 2.7 amps at 115V, 60Hz, single-phase. Its 1/4 horsepower compressor ensures reliable cold-wall evaporation for precise temperature regulation within a range of 10°F to -10°F. Constructed primarily from stainless steel for exterior durability and galvanized steel for interior lining, it measures 34.13 inches high, 30.63 inches wide, and 30.13 inches deep, weighing approximately 220 lbs. The cabinet is constructed to meet commercial food safety standards, featuring easy-to-clean surfaces and corrosion-resistant materials. The unit supports a food-safe, NSF-compliant environment and includes a hinged lid with anti-condensate heater for moisture control. Designed for commercial environments, it delivers consistent cooling performance while supporting efficient workflow.

• Electrical Requirements: 115V, 60Hz, single-phase, 2.7A, 1/4 HP motor
• Refrigeration: Self-contained evaporator system
• Cooling Method: Cold-wall evaporator with anti-condensate heater
• Refrigerant Type: Not specified; compatible with standard refrigerants
• Construction & Finish: Stainless steel exterior; galvanized steel interior
• Dimensions & Weight: 34.13” H x 30.63” W x 30.13” D; 220 lbs
• Temperature Range: 10°F to -10°F
• Food Safety: NSF compliant with easy-to-clean surfaces
• Installation & Maintenance: Clearances for airflow, hinged lid for access, straightforward cleaning routine

What is a commercial ice cream dipping cabinet?

A commercial ice cream dipping cabinet is a specialized refrigeration unit designed for the storage, display, and easy access to frozen desserts in high-volume foodservice settings. It provides precise temperature control within a sealed environment, typically featuring a hinged lid for quick serving and maintenance. The Master-Bilt DC-4DSE constitutes a robust, plug-in model with self-contained refrigeration, stainless steel exterior, and galvanized interior, ideal for ice cream shops, convenience stores, and hospitality venues that require reliable performance and product presentation for medium throughput operations.

Top Ice Cream Dipping Cabinets for Medium-Volume Foodservice Operations

High-quality commercial ice cream dipping cabinets support medium-volume foodservice operations by offering durable stainless steel construction, precise temperature regulation, and reliable self-contained refrigeration. Master-Bilt DC-4DSE, suitable for ice cream shops and convenience outlets, combines robust build quality with efficient workflow integration to ensure optimal product display and accessibility.

• Medium-volume storage suitable for busy ice cream stations
• Built with durable stainless steel for longevity
• Designed for reliable operation in commercial kitchens
• Optimized for efficient workflow in ice cream service areas
• Supports consistent temperature for product quality preservation

Why Choose Master-Bilt DC-4DSE?

Distinct from competitors, the Master-Bilt DC-4DSE offers a self-contained refrigeration system with all-stainless exterior and galvanized interior, ensuring long-term durability in demanding environments. Its precise temperature range, hinged lid with anti-condensate heater, and compact footprint enhance sanitation, ease of access, and workflow efficiency, making it a superior choice for mid-volume ice cream applications.

• Self-contained refrigeration reduces installation complexity
• All stainless steel exterior for corrosion resistance
• Hinged lid facilitates quick access and cleaning
• Compact size supports tight kitchen layouts
• Designed for reliable, consistent temperature control