Master-Bilt DC-2S 31 Inch Ice Cream Dipping Cabinet Dip 3 Gallon Store 1 Gallon Galvanized Steel Finish with Anti-Condensate Heater
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- Maintains precise temperatures between 10°F and -10°F
- Galvanized steel interior ensures long-term durability
- Self-contained refrigeration simplifies installation processes
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The Master-Bilt DC-2S Ice Cream Dipping Cabinet is a commercial-grade refrigeration unit designed for high-volume ice cream and frozen dessert storage. Featuring a self-contained refrigeration system and cold-wall evaporator, this cabinet maintains precise temperatures between 10°F and -10°F, optimized for preserving product quality. Constructed with a painted galvanized steel exterior and galvanized steel interior, it offers durability and ease of cleaning. The stainless steel top with anti-condensate heater minimizes frost buildup, ensuring consistent presentation and hygenic operation. With a capacity of three 3-gallon dips plus a 3-gallon store tank, this model is tailored for busy foodservice environments requiring reliable product display and easy access, suitable for ice cream shops, convenience stores, and cafes. Its technical design emphasizes efficient volume management and robust construction to support mid-sized workflows.
The Master-Bilt DC-2S Ice Cream Dipping Cabinet offers reliable, precise temperature control ideal for high-demand foodservice settings. It features galvanized steel construction for durability, a stainless steel top for ease of maintenance, and cold-wall refrigeration for even cooling. The flip lid facilitates quick access, while the 1/4 hp compressor ensures efficient operation, making it suitable for mid-volume ice cream service. With a compact footprint, it seamlessly integrates into busy commercial kitchens, supporting streamlined workflows, and product presentation for frozen dessert programs.
Ideal for high-turnover ice cream shops and frozen desserts in commercial foodservice operations.
The Master-Bilt DC-2S ice cream dipping cabinet features self-contained refrigeration with an air-cooled system powered by a 1/4 hp motor operating at 115V/60Hz/1-phase, drawing 2.1 amps. Its compact dimensions are 31.88 inches in width, 21.13 inches in depth, and 34.13 inches in height, with a total weight of 220 lbs. The unit employs galvanized steel for both interior and exterior construction, finished with a painted exterior and stainless steel top equipped with an anti-condensate heater. It operates within a temperature range from 10°F to -10°F, ensuring proper product preservation. The inclusion of NSF and cULus certifications underscores its compliance with food safety and electrical standards. Designed for ease of maintenance, the cabinet features a flip lid for quick access, and the cold-wall evaporator ensures consistent cooling. It is shipped with a 9-foot cord and a NEMA 5-15P plug, suitable for commercial kitchen setups requiring reliable, high-volume ice cream storage.
A commercial ice cream dipping cabinet is a refrigerated unit specifically designed for storing and displaying ice cream and frozen desserts in foodservice environments. It features a self-contained refrigeration system with precise temperature controls, typically between 10°F and -10°F, to preserve product freshness for high-volume service. Installed in variety of settings like ice cream shops, convenience stores, or cafes, the model Master-Bilt DC-2S provides capacity for multiple 3-gallon containers, with durable galvanized steel construction and user-friendly features like flip lids for efficient access. It supports mid-volume operations demanding consistent cooling, hygienic presentation, and easy maintenance while optimizing workflow flow and product presentation in commercial kitchen spaces.
Designed for moderate throughput environments, the Master-Bilt DC-2S ice cream dipping cabinet offers robust build quality and precise temperature control. Suitable for commercial kitchens, cafes, and ice cream operations, it ensures reliable frozen product storage with a compact footprint and durable materials. Its efficient refrigeration, user-centered features, and straightforward maintenance make it an ideal solution for mid-sized foodservice workflows.
Master-Bilt DC-2S stands out for its sturdy galvanized steel construction, reliable self-contained refrigeration, and user-friendly flip lid design, optimizing frozen product presentation and access. Its durable materials, precise temperature control, and compact form make it suitable for busy commercial environments, enhancing operational efficiency and sanitation compared to standard models. The integrated anti-condensate heater reduces frost buildup, supporting consistent product display in demanding foodservice settings.
Product Description
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
5-15P
This unit is equipped with a NEMA 5-15P plug.
From the manufacturer
