The Master-Bilt CPF200JC-S-4-EV Capsule Pak™ Refrigeration System is a commercial-grade self-contained upright freezer designed for indoor installation in foodservice environments. It features a -10°F low-temperature capacity with precise temperature regulation, optimized for storing frozen goods. With a 200 series construction and R-449A refrigerant, this ceiling-mounted refrigeration system ensures reliable performance and energy efficiency, suited for mid-volume restaurant, cafeteria, and institutional applications requiring consistent frozen product storage.
Top Master-Bilt CPF200JC-S-4-EV Features
The Capsule Pak™ Refrigeration System provides precise low-temp freezing with a robust indoor ceiling-mount design. Built with durable stainless steel components, it ensures longevity in high-traffic foodservice settings. Its integrated air-cooled refrigeration method simplifies installation while facilitating maintenance access. Designed for moderate workloads, it supports efficient workflow in busy kitchens, with easy access to internal components for cleaning and repairs. Its compact footprint allows for seamless integration into existing commercial kitchen layouts, optimizing space without compromising capacity.
- Temperature: Maintains -10°F for reliable frozen storage
- Construction: Stainless steel for durability and sanitation
- Installation: Ceiling-mount indoor setup for space-saving design
- Performance: 200 series unit with 208-230V/60/1-ph power supply
- Maintenance: Simplified access for cleaning and part replacement
Ideal for facilities requiring consistent frozen storage with space-efficient, reliable refrigeration.
Master-Bilt CPF200JC-S-4-EV Technical Specs
The Master-Bilt CPF200JC-S-4-EV is engineered for efficient low-temperature operation, with an electrical requirement of 208-230V/60/1-ph, supporting approximately 377 lbs of frozen product capacity. It employs an air-cooled refrigeration method using R-449A refrigerant, ensuring energy-efficient operation within a temperature range suitable for frozen goods. Constructed with stainless steel exterior panels, it offers corrosion resistance and ease of cleaning. The unit measures 59.5 inches wide, 46 inches deep, and 25 inches high, making it suitable for indoor applications in foodservice facilities. Its design adheres to safety and sanitation standards, with easy-to-disassemble components for routine maintenance. The product weighs approximately 377 lbs, with shipping considerations factored into installation planning.
- Electrical Requirements: 208-230V / 60Hz / 1-phase, 15-20A
- Cooling Method: Air-cooled
- Refrigeration Type: Self-contained with R-449A refrigerant
- Production Capacity: Supports freezing of specified quantities per 24 hours
- Construction & Finish: Stainless steel exterior with ease of cleaning
- Dimensions: 59.5" W x 46" D x 25" H
- Weighing: 377 lbs unit weight; shipping costs apply
- Temperature Range: Operates at -10°F
- Food Safety: Constructed with sanitary, durable materials compatible with routine cleaning
- Technology & Features: Self-contained refrigeration, digital temperature control
- Maintenance: Accessible panels for servicing
- Electrical Compatibility: Meets standard 208-230V power supplies
- Installation Space: Requires sufficient clearance for airflow and maintenance access
- Ventilation Needs: Air-cooled system necessitates proper ventilation for optimal performance
- Drainage and Drain Pan: Designed for indoor environments with integrated drainage provisions
- Cleaning Routine: Easy-to-remove panels facilitate routine sanitation and filter replacement
What is a commercial refrigeration system?
A commercial refrigeration system is a specialized cooling unit designed for foodservice settings, providing consistent low-temperature storage for perishable products. The Master-Bilt CPF200JC-S-4-EV model is a self-contained refrigerated freezer with a -10°F capacity, suitable for installation in indoor foodservice environments such as restaurants, cafeterias, and institutional kitchens. It supports moderate workloads, ensures product safety, and integrates seamlessly within existing kitchen layouts, making it ideal for maintaining frozen inventory with reliable energy efficiency.
Top refrigeration solutions for foodservice environments
Commercial low-temp refrigeration systems like the CPF200JC-S-4-EV are engineered for moderate throughput foodservice facilities, including restaurants and cafeterias. Master-Bilt’s design emphasizes durability, performance, and efficient operation within busy kitchen workflows. These units are built with robust materials, supporting effective frozen storage and easy maintenance, making them suitable for mid-volume foodservice operations that demand reliable, restaurant-ready refrigeration equipment.
- Moderate workload — supporting consistent frozen storage requirements
- Compact footprint — ideal for space-constrained foodservice kitchens
- Durable construction — corrosion-resistant stainless steel panels
- Energy-efficient — supporting operational cost savings in commercial settings
- Seamless integration — suitable for indoor installations with straightforward maintenance
Why Choose Master-Bilt CPF200JC-S-4-EV ?
Why Choose Master-Bilt CPF200JC-S-4-EV? This self-contained refrigeration unit offers advanced low-temperature freezing with a durable, space-efficient design tailored for indoor commercial settings. Its stainless steel construction and reliable R-449A refrigerant ensure longevity and consistent performance in high-use environments, making it a preferred choice for foodservice operators seeking dependable frozen storage solutions.
- Compact design: Suitable for space-limited kitchen environments
- Enhanced durability: Stainless steel exterior for long-term sanitation
- Energy efficiency: R-449A refrigerant supports lower operational costs
- Ease of maintenance: Access panels streamline cleaning and repairs
- Reliable performance: Maintains exact -10°F temperature in busy kitchens
