The Master-Bilt CPF075JC-S-4-EV Capsule Pak™ Refrigeration System is a commercial-grade self-contained low-temperature refrigeration unit designed for indoor applications. It features a 10°F (-10°C) freezer capacity with innovative ceiling mount installation, making it suitable for streamlined kitchen layouts. Equipped with R-449A refrigerant and powered by 208-230V / 60Hz single-phase electricity, this 75 series system delivers reliable cooling performance for foodservice environments requiring precise temperature control and energy efficiency in compact footprints.
Top Master-Bilt CPF075JC-S-4-EV Features
The Capsule Pak™ refrigeration system provides seamless integration into commercial kitchens with its ceiling-mounted design, optimizing space. Its durable construction includes corrosion-resistant components designed for daily use, while the low-temp freezer ensures consistent product preservation. The system’s straightforward installation and maintenance minimize downtime, and its efficient cooling capabilities suit medium-volume foodservice operations focused on frozen storage. Ideal for operations requiring tight space management and reliable low-temperature preservation.
- Effective low-temperature cooling: Maintains -10°F for frozen product integrity.
- Robust construction with corrosion-resistant materials: Ensures durability in busy commercial environments.
- Ceiling mount installation: Saves valuable floor space in compact kitchens.
- Ease of maintenance: Accessible components streamline routine servicing.
- Fits indoor settings: Designed for seamless integration into existing kitchen layouts.
Optimal for mid-volume foodservice operations requiring reliable frozen storage with space-efficient design.
Master-Bilt CPF075JC-S-4-EV Technical Specs
The Master-Bilt CPF075JC-S-4-EV refrigeration system operates on 208-230V, 60Hz, single-phase power with an amperage draw suitable for standard electrical connections. Its air-cooled condenser facilitates effective heat dissipation in indoor environments, with refrigeration supplied via R-449A refrigerant, ensuring efficient, environmentally conscious operation. The system’s dimensions are 59.5” wide, 46” deep, and 25” high, with a weight of 271 lbs, and it boasts a durable stainless steel exterior for longevity and ease of cleaning. Designed to operate reliably within a low-temperature range, it is optimal for frozen product preservation in commercial kitchens. The unit incorporates features for simplified maintenance, including accessible service panels and a secure mounting system. Its construction quality achieves a balance of performance and longevity, making it suitable for demanding foodservice settings.
- Electrical Requirements: 208-230V, 60Hz, single-phase, 13.5A, 3.1 kW
- Cooling Method: Air-cooled condenser
- Refrigeration Type: Self-contained system
- Production Capacity: Capable of maintaining frozen storage with precise temperature control
- Construction & Finish: Stainless steel exterior ideal for sanitation and durability
- Dimensions: 59.5" W x 46" D x 25" H
- Weight: 271 lbs (product weight)
- Temperature Range: Operates at -10°F for deep-freeze preservation
- Materials: Corrosion-resistant, commercial-grade components
- Installation: Indoor ceiling mount with clearance for airflow and servicing
- Electrical Compatibility: Requires standard 208-230V power connection for reliable operation
- Installation Requirements: Adequate overhead clearance and ventilation for optimal performance
- Drainage Setup: Proper drainage for condensation management during operation
- Mobility & Access: Designed for accessible servicing and maintenance
- Space Optimization: Ceiling mount minimizes floor space usage in busy kitchens
- Environmental Conditions: Suitable for indoor environments with stable ambient temperatures
What is a commercial refrigeration system?
A commercial refrigeration system is a specialized cooling unit designed for foodservice and food storage environments, providing precise temperature control for perishable goods. The Master-Bilt CPF075JC-S-4-EV is a self-contained, low-temperature refrigeration system with a ceiling-mount configuration, installed in indoor kitchen settings. It features a 10°F (-10°C) freezer capacity suitable for medium-volume frozen storage needs, making it ideal for restaurant or institutional use where space efficiency and consistent temperature performance are critical.
Top refrigerated freezer systems for foodservice environments
Designed for medium-volume foodservice operations, the Master-Bilt CPF075JC-S-4-EV delivers reliable cold storage with a compact, ceiling-mounted configuration suitable for restaurant kitchens and institutional facilities. Its robust construction, environment-friendly refrigerant, and space-saving design make it an ideal choice for precise frozen storage operations requiring durability and efficiency in a commercial setting.
- Operation Type — optimized for medium-volume restaurant kitchens
- Kitchen Type — suitable for compact commercial foodservice spaces
- Foodservice Category— ideal for frozen product storage in institutional cafeterias
- Workload Qualifier — supports moderate throughput frozen storage tasks
- Use Case — maintains frozen food quality for retail and back-of-house operations
Why Choose Master-Bilt CPF075JC-S-4-EV?
The Master-Bilt CPF075JC-S-4-EV stands out among commercial refrigeration options with its space-efficient ceiling mount design, durable stainless steel construction, and environmentally friendly refrigerant. Its reliable low-temp performance ensures food safety and product integrity while simplifying installation and maintenance — features that enhance operational efficiency and sanitation standards in demanding foodservice environments.
- Compact footprint with ceiling-mounted design for efficient space use
- Multifaceted stainless steel construction for longevity and sanitation
- Energy-efficient operation minimizes running costs
- Easy-access service panels for straightforward maintenance
- Uses environmentally safe refrigerant R-449A for eco-conscious operation
