Master-Bilt A051-11151 Pump Jar Assembly Chocolate Syrup Pumps Jars Lids

The Master-Bilt A051-11151 Pump & Jar Assembly is a commercial-grade accessory designed for precise dispensing of chocolate and syrup in foodservice environments. This durable assembly includes (3) chocolate/syrup pumps, (7) jars with lids, and (7) spoons, specifically engineered for integration with the FLR-80 model. Crafted from high-quality materials to withstand frequent use, it ensures reliable performance for smooth product flow and easy cleaning routines. The component dimensions and construction enable seamless replacement and maintenance, making it suitable for busy commercial kitchens requiring efficient portion control of liquid toppings and condiments.

Top Master-Bilt A051-11151 Features

This pump and jar assembly offers precise portioning with (3) syrup pumps and (7) jars designed for quick refilling. Made from corrosion-resistant materials, it ensures longevity in high-volume daily operations. Its ergonomic design facilitates straightforward cleaning and service, minimizing downtime. Suitable for installation in confectionery, beverage stations, or dessert counters, it integrates effortlessly into existing refrigerated units. The system enhances workflow efficiency by providing consistent product application, reducing waste, and supporting hygienic handling of liquids.

• Functionality: Precisely dispenses chocolate and syrup in commercial settings
• Durability Traits: Made of corrosion-resistant materials for longevity
• Ease-of-Use: Simple refilling with transparent jars and hygienic lids
• Workplace Fit: Compatible with FLR-80 units for streamlined integration
• Workflow Enhancement: Facilitates quick, accurate topping application

Ideal for cafes, dessert stations, or specialty food counters requiring efficient syrup dispensing during high-volume service.

Master-Bilt A051-11151 Technical Specs

The Master-Bilt A051-11151 assembly features a robust construction with stainless steel components capable of withstanding operating temperatures typical of refrigerated environments. It operates with standard food-grade materials, ensuring safety and ease of cleaning. The assembly is designed to hold (7) jars with a total weight of approximately 20 lbs, with dimensions optimized for compact placement alongside refrigerated units. It operates without electrical requirements beyond the pump function, with maintenance simplified through disassembly of individual parts. The system’s design promotes hygiene and efficient workflow, making it well-suited for medium-volume foodservice operations such as dessert bars, buffets, and beverage stations. The component set supports continuous operation with minimal downtime, thanks to its durable construction and straightforward upkeep.

• Capacity: Holds (7) jars, 20 lbs total weight
• Material: Stainless steel and food-grade plastics available for long-term use
• Dimensions: Fits standard countertop depths and widths for compatibility
• Temperature Range: Operates safely within standard refrigerated environment temperatures
• Cleaning: Disassembly required for thorough cleaning; no special tools needed
• Compatibility: Compatible with FLR-80 refrigeration units for integrated operation

What is a commercial pump and jar assembly

A commercial pump and jar assembly is a specialized dispensing system designed for precise and hygienic portioning of liquid toppings such as chocolate and syrup in foodservice settings. Typically installed in dessert stations, beverage counters, or bakery displays, this assembly features durable pumps, multiple jars, and lids that facilitate quick refilling and easy maintenance. The Master-Bilt A051-11151 model, specifically, provides reliable performance with high-quality materials to support continuous operation. It is ideal for medium-volume foodservice applications where consistent product dispensing and operational efficiency are critical for customer satisfaction and workflow optimization.

Top Commercial Pump and Jar Assembly for Foodservice Environments

The Master-Bilt A051-11151 delivers robust construction and reliable dispensing for dessert counters and beverage stations. Designed for consistent operation and ease of maintenance, it suits medium-volume foodservice operations. The assembly’s durable components and optimized design support efficient product handling in busy kitchens, making it an essential part of commercial kitchen equipment for toppings and syrup distribution.

• Operation Type — Ideal for dessert stations and beverage counters
• Kitchen Space — Compact footprint suitable for tight areas
• Foodservice Category — Perfect for pastry shops and cafes
• Workload — Supports moderate throughput of syrups and toppings
• Use Case — Facilitates efficient product dispensing during high-volume periods

Why Choose Master-Bilt A051-11151?

Designed with durable stainless steel and high-quality plastics, the Master-Bilt A051-11151 provides reliable dispensing and easy maintenance for busy commercial kitchens. Its straightforward assembly and corrosion-resistant materials differentiate it from standard models, supporting hygiene and operational efficiency without sacrificing durability or performance in high-demand environments.

• Compact design fits seamlessly in limited countertop space
• Self-contained jars and pumps minimize cleaning complexity
• High-quality materials resist corrosion and daily wear
• Designed for quick refilling and easy disassembly for sanitation
• Compatible with various refrigeration setups for integrated use