Master-Bilt A050-11151 Pump and Jar Assembly with (2) Chocolate Pumps (3) Jars

The Master-Bilt A050-11151 Pump & Jar Assembly is a commercial-grade accessory designed for ice cream dipping cabinets, specifically compatible with the FLR-60 model. This assembly features two chocolate/syrup pumps alongside three jars with lids and spoons, facilitating efficient product dispensing in foodservice operations. Constructed from durable materials suitable for frequent cleaning, it ensures consistent performance in outlets requiring swift service and precise portion control. Its technical specifications include a robust pump mechanism, corrosion-resistant components, and an optimized design intended for seamless integration into existing refrigeration units, enhancing workflow efficiency and product presentation.

Top Master-Bilt A050-11151 Features

The Master-Bilt A050-11151 Pump & Jar Assembly offers precise dispensing with dual chocolate/syrup pumps and includes three durable jars with lids and spoons for portion control. It is engineered from high-grade materials to withstand frequent sanitation processes. Easy to disassemble for maintenance, this assembly supports high-volume ice cream and dessert applications, streamlining service routines. Its design enables quick refilling and cleaning, reducing downtime in busy foodservice settings. Perfect for installations requiring accurate syrup distribution and reliable operation within commercial refrigeration units.

• Functionality: Dual pumps ensure consistent syrup dispensing in high-volume environments.
• Durability: Made with corrosion-resistant, food-grade plastics and stainless steel components.
• Ease of Maintenance: Designed for straightforward disassembly and cleaning, reducing service time.
• Application Fit: Suitable for ice cream dipping cabinets with integrated syrup or chocolate pumps.
• Workflow Integration: Supports efficient product portioning and replenishment for fast service.

Ideal for commercial kitchens and dessert stations needing reliable syrup dispensing solutions.

Master-Bilt A050-11151 Technical Specs

The Master-Bilt A050-11151 Pump & Jar Assembly features a self-contained design with dimensions tailored for compatibility with FLR-60 units. Constructed from stainless steel and high-grade plastics, it weighs approximately 12 lbs, ensuring durability and ease of handling during installation and maintenance. The assembly includes (2) chocolate/syrup pumps designed for food-grade use, capable of efficient dispensing at precise flow rates. It operates reliably within typical commercial refrigeration environments, with components compatible with frequent cleaning routines. The assembly does not require external electrical connections or plumbing, simplifying integration for foodservice operations. Specification details include a compact footprint, corrosion-resistant materials, and ergonomic design elements for quick servicing.

• Capacity: Three jars with a combined volume suitable for high-volume dispensing
• Material: Stainless steel, food-grade plastics for corrosion resistance
• Dimensions: Precision-fit design compatible with FLR-60 units
• Weight: 12 lbs for straightforward handling and installation
• Cleaning: Disassemblable components for easy maintenance and sanitation

What is a commercial pump and jar assembly

A commercial pump and jar assembly refers to a specialized dispensing system designed for high-volume foodservice environments, typically installed in dessert, ice cream, or toppings stations. This system, such as the Master-Bilt A050-11151, provides precise portioning through dedicated pumps and includes jars for storing syrups or toppings, with lids and spoons for ease of use. Installed in ice cream dipping cabinets, it supports efficient and sanitary distribution of toppings and sauces, suitable for operations with moderate to high throughput, such as cafes, convenience stores, and quick-service restaurants.

Top syrup and pump solutions for ice cream shops and dessert bars

The Master-Bilt A050-11151 offers a reliable, commercial-quality solution for medium-volume dessert stations, featuring durable construction and integrated dispensing capabilities suitable for ice cream shops and snack bars. It supports efficient syrup distribution with its proven pump design, making it ideal for foodservice outlets requiring dependable performance and simple maintenance. Designed for operation in various foodservice environments, this assembly ensures consistent product presentation and workflow optimized for dessert service operations.

• Operation Type — Medium-volume ice cream and dessert outlets
• Kitchen Setting — Compact spaces with frequent product replenishment
• Foodservice Category — Dessert and ice cream stations in hospitality
• Workload Qualifier — Moderate throughput for busy service periods
• Use Case — Precise, quick syrup portioning in commercial refrigeration units

Why Choose Master-Bilt A050-11151

Why choose the Master-Bilt A050-11151 over comparable pump and jar assemblies is its rugged construction, easy maintenance, and seamless integration with existing ice cream freezers. Its corrosion-resistant components and precise dispensing pumps enhance operational efficiency and sanitation, supporting consistent product presentation. The compact footprint and high durability make it a standout choice for busy foodservice environments looking for reliable, restaurant-ready equipment that minimizes downtime and ensures customer satisfaction.

• Self-contained design simplifies installation and reduces setup time
• Corrosion-resistant materials extend product lifespan in moist environments
• Integrated jars with lids ensure product freshness and sanitary handling
• Compact footprint maximizes space efficiency in crowded kitchens
• Reliable dispensing performance suited for high-volume dessert service