The Master-Bilt A044-11170 Legs Kit is a professional-grade accessories set designed for commercial foodservice equipment. This set of six adjustable 6-inch legs provides a stable elevation solution for refrigeration units, display cases, and food prep equipment, ensuring proper airflow and sanitation. Constructed from durable materials suited for rigorous kitchen environments, these legs facilitate easy leveling and maintenance, making them ideal for mid-volume restaurant, cafeteria, or cafeteria-line operations requiring reliable support and height customization.
Top Master-Bilt A044-11170 Features
The legs kit offers precise height adjustment, supporting flexible installation for commercial refrigeration or cabinetry. Made from corrosion-resistant materials, it ensures long-term operational durability. The set enables quick replacement and leveling adjustments, reducing downtime in busy kitchen environments. Its compatibility with various foodservice modules ensures seamless integration into existing units, improving workflow efficiency. Technical specifications include a 6-inch adjustable height with a weight of 26 lbs for the entire set, designed for stable support under heavy equipment loads.
- Functionality: Supports adjustable leveling for commercial units
- Durability Traits: Constructed from corrosion-resistant metal alloys
- Ease of Maintenance: Simple height adjustments with minimal tools required
- Use Case Fit: Suitable for undercounter refrigeration and prep stations
- Workflow Benefit: Enhances equipment stability and sanitation accessibility
Ideal for commercial refrigeration or food prep stations needing reliable, adjustable support.
Master-Bilt A044-11170 Technical Specs
The Master-Bilt A044-11170 Legs Kit features a 6-inch height, with each leg weighing 26 lbs for the full set. Constructed from high-quality aluminum or steel alloys, these legs are designed for robust support and corrosion resistance. The set is intended for use in commercial environments with stable, adjustable support requirements. The product supports typical refrigeration units, display cases, and prep tables, facilitating proper airflow and sanitation. Its installation requires minimal effort, with compatibility for various mounting interfaces, and maintenance involves regular height adjustments and cleaning. The legs are finished with a smooth, anti-slip coating, and they meet standard safety and material safety requirements for foodservice equipment. Dimensions are 6 inches in height, with a standard mounting footprint aligned with commercial standards. The weight of 26 lbs pertains to the entire set, ensuring easy handling during installation or replacement. The adjustable mechanism offers precise leveling on uneven floors within operating temperature ranges suitable for typical kitchen environments. No electrical or refrigeration-specific features apply.
- Height: 6 inches, adjustable for precise leveling
- Material: Durable aluminum or steel alloy finish
- Weight: 26 lbs for the full set of six
- Finish: Corrosion-resistant, smooth coating
- Installation: Compatible with standard mounting interfaces
- Operating Range: Designed for indoor kitchen temperatures
What is a commercial Leg ?
A commercial leg is a sturdy support component used to elevate and stabilize foodservice equipment such as refrigeration units, prep counters, or display cases. The Master-Bilt A044-11170 Legs Kit comprises six adjustable support legs, each 6 inches tall, constructed to withstand frequent cleaning and heavy loads typical of foodservice operations. These legs facilitate proper airflow beneath equipment, aid in sanitation access, and allow height customization to match kitchen workflows. Installed in environments like restaurants, cafeterias, or convenience stores, they are essential for ensuring equipment stability, compliance with cleaning protocols, and operational efficiency.
Top commercial support legs for foodservice operations
Designed for medium-workload commercial kitchens, the Master-Bilt A044-11170 Legs Kit offers reliable height adjustment, durability, and ease of maintenance, making it suitable for refrigeration or prep areas requiring stable support without sacrificing sanitation. Master-Bilt A044-11170 supports efficient workflow in institutional and restaurant foodservice settings with its robust construction and precise leveling capabilities.
- Medium-workload support for commercial refrigeration and prep stations
- Designed for compact commercial spaces requiring reliable stability
- Ideal for hospitals, cafeterias, and food prep areas
- Supports consistent equipment leveling and airflow
- Facilitates quick, damage-free installation and adjustment
Why Choose Master-Bilt A044-11170?
The Master-Bilt A044-11170 Legs Kit distinguishes itself through its durable construction, precise height customization, and suitability for a variety of commercial foodservice equipment. Its corrosion-resistant materials and straightforward installation improve operational efficiency and equipment stability, setting it apart from generic support legs. Designed for demanding restaurant or cafeteria environments, it enhances equipment longevity and sanitation, reducing maintenance time and costs.
- Stainless steel or aluminum alloy for superior durability
- Compact footprint complements space-constrained kitchens
- Adjustable height supports varied equipment and workflows
- Corrosion-resistant finish aids sanitation and longevity
- Designed for easy installation and stable support in foodservice environments
