The Master-Bilt 9X22X8-7 COMBO Quick Ship Indoor Two Compartment Walk-In is a commercial refrigeration unit designed for efficient storage in foodservice applications. As a walk-in combination cooler and freezer, it features dimensions of 9 feet by 22 feet with a height of 8 feet 7 inches, comprising two spacious compartments measuring 9' x 12' and 9' x 10'. Constructed with a smooth aluminum interior floor and 26 gauge embossed coated steel interior and exterior surfaces, this model ensures durability and ease of cleaning. Its self-closing doors with locking deadbolt handles facilitate secure access, making it ideal for mid-volume foodservice operations requiring reliable temperature control and efficient workflow management.
Master-Bilt 9X22X8-7 COMBO Features
This walk-in combination unit is engineered for diverse foodservice environments, offering two separate compartments designed for optimized storage of perishable items. Constructed with robust embossed steel surfaces and a lightweight aluminum floor, it provides resilience against daily use, with dimensions accommodating large-volume storage needs. Its self-closing doors enhance operational efficiency by maintaining consistent internal temperatures, and the locking deadbolt ensures security after hours. Perfect for restaurants, cafeterias, and catering operations, this unit simplifies inventory management and quick access during busy periods.
- Two compartment design: 9' x 12' & 9' x 10' layouts for versatile storage
- Durable construction: 26 gauge embossed coated steel surfaces withstand frequent use
- Easy maintenance: Smooth aluminum floor simplifies cleaning and sanitation
- Secure access: Self-closing doors with locking deadbolt handle for safety
- Indoor installation: Suitable for enclosed commercial kitchen spaces with proper airflow
Ideal for facilities needing organized, reliable cold storage in two distinct zones.
Master-Bilt 9X22X8-7 COMBO Technical Specs
The Master-Bilt 9X22X8-7 COMBO features a robust commercial-grade build with dimensions of 22 feet (long side) by 9 feet (short side), standing 8 feet 7 inches high. It operates as a self-contained refrigeration system with exterior embossed coated steel surfaces in a standard metallic finish. The unit weighs approximately 3,240 lbs, providing sturdy support for heavy-duty use. Electrical specifications include a typical input compatible with standard 115V power supply at 60Hz, ensuring reliable operation in indoor environments. The unit's construction includes a floor with a smooth aluminum finish for easy cleaning, while the overall design supports efficient workflow with its two compartments, adjustable shelving, and sealed insulated panels. It is designed to maintain consistent temperatures suitable for perishable food storage, with easy access via self-closing doors secured with locking deadbolt handles, facilitating secure environment management. The unit’s overall build ensures compliance with food safety standards, with materials compatible with routine cleaning protocols, and operates safely within standard temperature ranges for refrigerated and frozen storage. The combination of durable construction and precise engineering enhances operational efficiency in diverse commercial kitchens.
- Electrical Requirements: 115V, 60Hz, standard power connection
- Refrigeration Type: Self-contained cooling system for simplified installation
- Temperature Range: Designed for controlled refrigeration and freezing environments
- Construction & Finish: Embossed coated steel exterior with aluminum interior floor
- Dimensions: 22' long x 9' short side x 8'-7" height
- Weight: 3,240 lbs for stable setup and durability
- Electrical Compatibility: Requires standard 115V electrical outlet with dedicated circuit
- Installation Space: Adequate clearance for air circulation and door operation
- Drainage & Ventilation: Proper drainage setup needed for climate control efficiency
- Cleaning & Maintenance: Aluminum flooring simplifies sanitation routines
- Workflow Optimization: Designed for quick access and secure storage in busy kitchens
What is a commercial walk-in cooler and freezer combo?
A commercial walk-in cooler and freezer combination is a large-scale refrigeration unit designed to provide integrated cold storage solutions for foodservice facilities. The unit typically features separate temperature zones, durable construction, and secure access to optimize workflow and inventory management. The Master-Bilt 9X22X8-7 COMBO is a box-only model, installed indoors, with dual compartments measuring 9' x 12' and 9' x 10', suitable for restaurant kitchens, cafeterias, and catering operations requiring reliable refrigeration and freezing capacity for diverse product storage needs. It is configured for efficient operation in medium-volume foodservice settings, supporting temperature stability and security for perishable items over extended periods.
Top commercial walk-in cooler freezer combos for foodservice operations
Designed for medium-volume foodservice environments, the Master-Bilt 9X22X8-7 COMBO provides reliable, ample storage with construction optimized for sanitation and longevity. It ensures effective indoor cooling operations, supporting inventory organization and operational efficiency across restaurants, cafeterias, and institutional kitchens. Master-Bilt products like this are ideal for facilities requiring dual-zone cold storage, compatible with standard electrical setups and indoor installation parameters.
- Indoor operation — suitable for enclosed commercial kitchens
- Medium-volume capacity — supports growing restaurant or cafeteria storage needs
- Double compartment design — improves workflow and inventory segregation
- Robust embossed steel finish — withstands frequent cleaning and use
- Standard electrical setup — simplifies installation and maintenance
Why Choose Master-Bilt 9X22X8-7 COMBO
Why Choose Master-Bilt 9X22X8-7 COMBO? This model stands out with its dual-compartment design, durable embossed coated steel construction, and secure self-closing doors, enabling efficient, secure cold storage tailored for commercial kitchens. Its integrated features streamline workflow and inventory management, setting it apart from standard units by supporting medium-volume operations with reliable performance and simplified maintenance routines.
- Compact footprint: Efficiently fits into tight commercial kitchen layouts
- Two compartment versatility: Separately controlled storage zones for organization
- Self-contained refrigeration: Reduces installation complexity for quick setup
- Heavy-duty steel surfaces: Enable long-term durability and sanitation
- Enhanced security: Locking deadbolt handles for after-hours safety
