The Master-Bilt 9X20X8-7 COMBO1 Quick Ship Indoor Two Compartment Walk-In is a commercial-grade refrigerated unit designed for efficient food storage in professional foodservice environments. This walk-in combination cooler and freezer features two insulated compartments measuring 9' x 10' each within a 9' x 20' overall footprint and stands at 8'7" high, optimized for indoor installation. Constructed with durable 26-gauge embossed coated steel interior and exterior finishes, it provides robust thermal insulation and corrosion resistance. The unit incorporates a freezer chamber with a smooth aluminum interior floor for ease of cleaning, while the cooler compartment is floorless to facilitate access and maintenance. Self-closing, lockable deadbolt doors ensure secure, sanitary operation suitable for busy commercial kitchens, hospital facilities, or institutional foodservice providers requiring reliable, modular cold storage solutions.
Master-Bilt 9X20X8-7 COMBO1 Features
This walk-in combination cooler freezer is tailored for moderate throughput foodservice operations, enabling quick access to stored perishable items. Its dual-compartment design supports efficient workflow, with sturdy steel construction ensuring longevity in high-traffic environments. The smooth aluminum interior floor simplifies sanitation procedures, while the embossed steel surface endures rigorous cleaning routines. The self-closing doors with locking deadbolt provide secure access management. Designed for indoor installation, the unit seamlessly integrates into existing commercial kitchen layouts, supporting both cold and frozen food storage needs. With dimensions optimized for space efficiency, it offers reliable performance for foodservice establishments operating at medium volume levels.
- Capacity: 9' x 20' total storage area with dual compartments
- Material Grade: 26 gauge embossed coated steel interior and exterior
- Door Type: Self-closing doors with locking deadbolt handle
- Interior Floor: Smooth aluminum for ease of cleaning and sanitation
- Construction: Designed for indoor use with durable, corrosion-resistant finish
Ideal for medium-volume foodservice settings requiring reliable dual-compartment cold storage with secure, easy access.
Master-Bilt 9X20X8-7 COMBO1 Technical Specs
This model operates with a standard 115V electrical requirement, providing reliable power for indoor applications, with specifics to be confirmed based on regional electrical standards. It employs an air-cooled refrigeration system, suitable for indoor environments without the need for external water sourcing. The combined refrigeration output supports medium-level storage demands, with a total weight of approximately 2,710 lbs, which includes the aluminum flooring in the freezer. The finish features embossed coated steel to withstand frequent cleaning and sanitation processes, compatible with typical cleaning agents used in commercial kitchens. Operating temperature range aligns with standard cold storage protocols, ensuring food safety, while the unit measures approximately 20 feet in length and 9 feet wide, fitting within typical kitchen layouts without occupying excessive space. Designed for durable, long-term performance, maintenance includes routine cleaning of the interior and exterior surfaces, with disassembly simplified for accessibility. The unit's construction supports consistent operation in foodservice workflows, and its modular design allows for flexible integration into established refrigeration systems.
- Electrical Requirements: 115V, 60Hz, single-phase, approximately 20 amps
- Cooling Method: Air-cooled refrigeration system
- Refrigeration Type: Self-contained
- Production Capacity: Suitable for moderate storage needs in high-turnover foodservice environments
- Construction & Finish: Embossed coated steel exterior and interior for durability and sanitation
- Dimensions: 20' L x 9' W x 8'7" H
- Weight: 2710 lbs net weight
- Temperature Range: Typical cold storage operating range, specific max temperatures to match food safety guidelines
- Food Safety & Maintenance: Surfaces compatible with standard cleaning protocols; disassembly is straightforward for routine sanitation
- Operation & Compatibility: Indoor installation, suitable for integration with existing commercial refrigeration systems
What is a commercial walk-in combination cooler freezer?
A commercial walk-in combination cooler freezer functions as a large, integrable refrigeration unit offering separate cold and frozen storage spaces within a single structure. These units are typically installed indoors in foodservice operations, supporting the storage of perishable ingredients and prepared foods at precise temperatures. The Master-Bilt 9X20X8-7 COMBO1 model features dual compartments with dedicated refrigeration systems, durable steel construction, and options for flexible sizing. Ideal for restaurants, cafeterias, and hospitality venues, this combination unit maximizes space efficiency while providing reliable temperature control for food safety and inventory management, especially suited for establishments with moderate storage demands and space considerations.
Top combination cooler freezer for foodservice environments
A robust commercial walk-in combination unit designed for medium-volume food storage with reliable two-compartment capacity. Master-Bilt 9X20X8-7 COMBO1 combines durable construction, functional design, and indoor suitability, ideal for professional kitchens and institutional foodservice applications.
- Operation type — Moderate throughput foodservice kitchens
- Kitchen setting — Compact commercial spaces
- Foodservice category — Institutional and restaurant cold storage
- Workload qualifier — Medium-volume inventory management
- Use case — Dual-storage for refrigerated and frozen foods
Why Choose Master-Bilt 9X20X8-7 COMBO1?
Compared to standard walk-ins, this model offers a space-efficient design with dual compartments, reinforced steel construction, and a seamless aluminum floor. Its self-contained refrigeration system enhances ease of installation, reduces maintenance requirements, and ensures consistent cooling performance. The lockable doors improve security in busy foodservice environments, while the built-in insulation maintains temperature stability. These features collectively improve operational efficiency and sanitation standards, making it a preferred choice for medium-volume commercial kitchens seeking reliable, secure cold storage with simplified maintenance.
- Compact footprint fits seamlessly into diverse commercial kitchen layouts
- Durable steel and aluminum design supports long-term heavy use
- Self-contained refrigeration simplifies installation and service
- Secure locking doors enhance food safety and access control
- Dual compartments optimize workflow and inventory segregation
