The Master-Bilt 8X38X7-4 COMBO Quick Ship Indoor Two Compartment Walk-In is a commercial-grade refrigeration unit designed for foodservice facilities requiring versatile, reliable storage solutions. This walk-in features two distinct compartments measuring 8' x 20' and 8' x 18', combined within an 8' x 38' footprint and a height of 7'-4". Its floorless design incorporates NSF vinyl sealers for enhanced hygiene, while the interior and exterior are constructed with durable 26 gauge embossed coated steel. Equipped with self-closing doors featuring locking deadbolt handles, this refrigerated walk-in offers easy access control and security, making it suitable for restaurant kitchens, convenience stores, and catering operations requiring efficient cold storage with quick deployment. Its technical specifications emphasize high durability, sanitation, and precise climate control suited for mid-volume venues.
Master-Bilt 8X38X7-4 COMBO Features
This walk-in combines two separate compartments optimized for medium throughput foodservice workflows, featuring floorless design with NSF vinyl sealers for robust sanitation. The embossed coated steel finish ensures corrosion resistance, while self-closing doors facilitate seamless operation in busy commercial kitchens. Designed for indoor installation, it supports straightforward maintenance and reliable temperature management, ideal for storing perishables, frozen goods, or beverages within high-volume foodservice environments. Its technical design addresses workflow efficiency, product safety, and ease of access for staff handling diverse inventory requirements.
- Capacity: Two compartments totaling 8' x 38'
- Material grade: 26 gauge embossed coated steel for durability
- Ease-of-use: Self-closing doors with locking deadbolt handle
- Application fit: Ideal for mid-volume commercial kitchens requiring versatile storage
- Workflow benefit: Floorless design enables quick cleaning and maintenance
Designed for installations where quick deployment and flexible storage are priority in foodservice settings
Master-Bilt 8X38X7-4 COMBO Technical Specs
The Master-Bilt 8X38X7-4 COMBO features a precise footprint for indoor installation, measuring 8 feet wide by 38 feet long with a height of 7'-4". Constructed with embossed coated steel finish for corrosion resistance, it contains two compartments—8' x 20' and 8' x 18'—catering to varying storage needs. Weighing approximately 3,299 lbs, this unit maintains optimal thermal performance through reliable refrigeration components and NSF vinyl sealers, supporting sanitation and product integrity. The self-contained refrigeration system operates with a standard power supply, ensuring straightforward electrical hookup; specific voltage and wattage details align with typical commercial refrigeration standards. Its operating temperature range is suited for refrigerated storage, with materials selected for easy cleaning and compliance with safety standards. The design emphasizes accessibility, with features like self-closing, lockable doors and floorless construction for quick maintenance.
- Electrical Requirements: Standard commercial power compatible with indoor installation
- Cooling Method: Self-contained refrigeration system
- Construction & Finish: Embossed coated steel for corrosion resistance
- Dimensions: 8' width x 38' length x 7'-4" height
- Weight: Approximately 3299 lbs
- Temperature Range: Appropriate for refrigeration storage in foodservice environments
- Food Safety Materials: NSF vinyl sealers for sanitation and hygiene
- Usage Compatibility: Indoor installation with adequate airflow clearance
What is a commercial walk-in refrigeration unit?
A commercial walk-in refrigeration unit is a large-scale storage solution designed for high-volume food storage in foodservice environments. It features insulated walls, custom compartmentalization, and reliable refrigeration components to maintain precise temperature ranges. The Master-Bilt 8X38X7-4 COMBO, configured with two separate compartments and floorless design, is ideal for restaurant kitchens, grocery stores, and catering facilities seeking durable, easy-to-maintain cold storage with secure door closures and sanitary finishes. Its specialized dimensions and construction support optimal workflow and product preservation in mid-volume operations.
Top Combined Cooler Freezers for Foodservice Environments
Designed for medium-volume food storage, the Master-Bilt 8X38X7-4 COMBO offers robust construction, precise climate control, and flexible compartment options. This model supports efficient workflow and sanitation, making it suitable for restaurant kitchens, catering halls, and retail food facilities requiring reliable, restaurant-ready refrigeration solutions with a compact footprint.
- Operation Type — suitable for medium throughput kitchens
- Foodservice Space — optimized for compact commercial environments
- Food Storage Category — refrigerates perishable goods efficiently
- Workload Qualification — balanced for moderate storage demands
- Use Case — flexible storage for diverse inventory in commercial settings
Why Choose Master-Bilt 8X38X7-4 COMBO?
Master-Bilt offers this model with a floorless, floorless design featuring NSF vinyl sealers and embossed coated steel for enhanced sanitation and durability. Its compact two-compartment configuration maximizes storage space within a standard footprint while providing reliable temperature control. The unit's self-closing doors with locking deadbolt handles and sturdy construction improve operational efficiency and security—making it superior to many competitor models that rely on less durable materials or limited compartment flexibility.
- Designed with a floorless configuration for faster cleaning and maintenance
- Embossed coated steel finish ensures corrosion resistance and longevity
- Two compartment layout optimizes space and storage flexibility
- Self-contained refrigeration system simplifies electrical hookup and servicing
- Built for indoor installation in busy commercial foodservice environments
