The Master-Bilt 8X36X8-7 COMBO1 Quick Ship Indoor Two Compartment Walk-In is a commercial-grade dual-temperature storage solution designed for precise climate control in foodservice facilities. This model features a spacious 8' x 36' footprint divided into two 8' x 18' compartments, each with a nominal height of 8'7". Its construction includes embossed coated steel interior and exterior surfaces, with a smooth aluminum interior floor in the freezer section, optimized for durability and sanitation. Equipped with self-closing doors and locking deadbolt handles, this combination cooler and freezer unit is engineered to streamline operations in restaurant kitchens, catering setups, or institutional settings requiring reliable, high-capacity cold storage.
Top Master-Bilt 8X36X8-7 COMBO1 Features
This two-compartment walk-in combines efficiency and durability, tailored for mid-volume foodservice environments. Constructed with embossed steel interiors and external finishes, it offers robust temperature insulation and ease of maintenance. The integrated self-closing doors and locking mechanisms enhance security, while the smooth aluminum flooring in the freezer eases cleaning routines. Its indoor installation design ensures seamless workflow integration and reliable performance for catering and restaurant operations.
- Functionality: Two separate climate zones for versatile storage
- Durability traits: Embossed coated steel surfaces resist impacts and corrosion
- Ease of use & maintenance: Self-closing doors with locks simplify access control
- Real-world fit: Suitable for medium-sized foodservice setups with high throughput
- Workflow benefit: Modular compartments enhance organization and productivity
Ideal for commercial kitchens requiring reliable dual-temperature storage solutions.
Master-Bilt 8X36X8-7 COMBO1 Technical Specs
The Master-Bilt 8X36X8-7 COMBO1 is a commercial walk-in with a total weight of 4,004 lbs, incorporating a self-contained refrigeration system designed for indoor operation. Its refrigeration capabilities include air-cooled condensation and precise temperature control for both compartments—freezer with a smooth aluminum interior floor and a cooler with a floorless design for streamlined cleaning. Operating on standard electrical requirements, specific voltage and amperage depend on regional power supply, aligning with other commercial kitchen equipment standards. The unit’s construction features embossed coated steel finish for enhanced longevity and sanitation, with dimensions of approximately 8'7" in height, 36' length, and 8' width—optimized for optimal airflow and workflow efficiency. The unit is suitable for moderate workloads, enabling reliable storage of perishable foods such as meats, dairy, and produce over extended periods, with energy consumption tailored to daily operational demands.
- Electrical Requirements: Must meet regional voltage and amperage specifications
- Cooling Method: Air-cooled refrigeration system for indoor installation
- Temperature Range: Operates within safe cold storage limits for perishable foods
- Construction & Finish: Embossed coated steel with aluminum interior floor in freezer
- Dimensions: 8'7" height, 36' long, 8' wide
- Food safety & sanitation: Compatible with routine cleaning, corrosion-resistant finish
- Production Capacity: Designed for medium-volume food storage requirements
- Weight & Shipping: 4,004 lbs of total product weight; shipping weight may vary based on packaging
- Operation & Maintenance: Self-cleaning features, accessible door mechanisms, straightforward disassembly for servicing
Installation Requirements: Adequate clearance for airflow, accessible electrical supply, and proper drainage setup
Compliance & Safety: Constructed from food-safe materials compatible with routine sanitation protocols
Workflow Optimization: Modular design supports efficient storage organization
Design & Finish: Durable embossed steel exterior, neutral finish blends with commercial kitchen decor
Additional Accessories: Gaskets, seals, and hardware included for proper installation and maintenance
What is a commercial walk-in combination cooler freezer?
A commercial walk-in combination cooler freezer is a large, built-in refrigeration unit designed for dual-temperature storage of perishable foods in foodservice environments. These units provide separate compartments for refrigeration and freezing, facilitating efficient workflow and organized storage. The Master-Bilt 8X36X8-7 COMBO1 is installed indoors and features dual climate zones within a structured insulated steel enclosure, ideal for mid-volume restaurants, catering, or institutional kitchens requiring dependable climate control and high-capacity storage in a compact footprint.
Top combination cooler freezer for foodservice operations
The Master-Bilt 8X36X8-7 COMBO1 offers robust, commercial-grade performance with a durable construction, optimized for medium-volume food storage. Its integrated dual compartments enable efficient workflow in restaurant kitchens and catering setups, making it suitable for operations with moderate throughput and high sanitation standards.
- Operation Type — optimized for medium-volume commercial kitchens
- Kitchen Setting — suitable for compact restaurant or catering facilities
- Foodservice Category — designed for cold and frozen food storage needs
- Workload Qualification — tailored for moderate throughput food operations
- Use Case — practical for organized food storage in commercial environments
Why Choose Master-Bilt 8X36X8-7 COMBO1
Master-Bilt 8X36X8-7 COMBO1 stands out with its durable embossed steel construction, modular dual compartments, and comprehensive cooling features that enhance operational efficiency. Its design supports quick installation, straightforward maintenance, and secure climate control, making it a preferred choice for restaurant and catering establishments seeking reliable, restaurant-ready cold storage solutions.
- Compact footprint with integrated dual compartments for efficient space use
- Built with corrosion-resistant embossed steel for longevity in demanding environments
- Self-contained refrigeration system simplifies installation and servicing
- Dual climate zones support a wide range of food preservation needs
- Design emphasizes hygiene, sanitation, and energy efficiency in demanding kitchens
