The Master-Bilt 8X30X8-4 COMBO Quick Ship Indoor Two Compartment Walk-In represents a commercial-grade refrigeration solution designed for efficient food storage in professional kitchens. This model features a floorless design with NSF vinyl sealers, ensuring enhanced sanitation and ease of cleaning. Constructed with 26 gauge embossed coated steel on both interior and exterior surfaces, it offers durability and corrosion resistance. Key specifications include overall dimensions of 8 feet high by 30 feet long, equipped with two separate compartments measuring 8' x 16' and 8' x 14'. Designed specifically for indoor installation, it is suitable for food processing, restaurant, and catering facilities requiring reliable, large-capacity walk-in refrigeration with technical precision.
Top Master-Bilt 8X30X8-4 COMBO Features
The Master-Bilt 8X30X8-4 COMBO walk-in includes two temperature-controlled compartments, floorless NSF-rated vinyl sealers, and self-closing doors with locking deadbolt handles. Its embossed steel finish ensures robustness and easy maintenance, ideal for moderate throughput foodservice environments. Designed for efficient workflow, it provides flexible storage with precise temperature control. The unit’s compact footprint facilitates seamless integration into commercial kitchens, supporting high-volume storage needs with structural integrity and hassle-free operation.
- Capacity: Two separate compartments totaling 8' x 30' overall
- Material: 26 gauge embossed coated steel finish for durability
- Design: Floorless structure with NSF vinyl sealers for sanitation
- Accessibility: Self-closing doors with locking deadbolt handle for security
- Ease of maintenance: Smooth steel surface with simplified cleaning routine
Suitable for large-scale food storage, ideal for commercial kitchens requiring reliable refrigeration and flexible space management.
Master-Bilt 8X30X8-4 COMBO Technical Specs
The Master-Bilt 8X30X8-4 COMBO features a self-contained refrigeration system powered by standard commercial electrical requirements of approximately 208-230 V, 60 Hz, single-phase, with a typical load of around 15-20 amps. Its construction consists of durable embossed coated steel with a floorless design for easy sanitation. The unit operates within an optimal temperature range suitable for perishable food storage, with a maximum safe operating temperature of approximately 40°F to 42°F. It weighs approximately 2999 lbs, with dimensions of 8' nominal height by 30' long and 8' wide. The refrigeration capacity supports steady operational cooling, making it appropriate for moderate-volume foodservice environments. The integrated self-closing doors with locking handles enhance security and ease of access. Maintenance involves routine cleaning of steel surfaces and inspection of vinyl sealers to sustain optimal sanitation standards.
- Electrical Requirements: 208-230 V, 60 Hz, single-phase, 15-20 amps
- Cooling Method: Self-contained refrigeration system
- Construction: Embossed coated steel finish, floorless design
- Dimensions: 8' x 30' x 8'-4" H
- Weight: 2999 lbs
What is a commercial walk-in refrigerator?
A commercial walk-in refrigerator is a large-scale refrigeration unit designed for the consistent storage of perishable food items in professional foodservice settings. It features precise temperature control, robust construction for durability, and spacious interior compartments to optimize workflow efficiency. The Master-Bilt 8X30X8-4 COMBO walk-in includes floorless NSF-rated sealing for sanitation, dual compartments for flexible storage, and self-closing doors for security. Typically installed in restaurants, catering facilities, and food processing plants, it supports high-volume storage needs with technical reliability and ease of maintenance, making it a core component of commercial kitchen refrigeration systems.
Top commercial walk-in refrigerators for high-volume foodservice
Designed for medium-volume restaurant and catering operations, the Master-Bilt 8X30X8-4 COMBO offers durable construction, precise temperature control, and flexible storage compartments. Master-Bilt 8X30X8-4 COMBO is ideal for operational efficiency in commercial kitchens that require reliable refrigeration with large capacity and ease of integration for food preservation.
- Operation Type — Suitable for foodservice kitchens with moderate throughput
- Kitchen Type — Well-suited for medium to large commercial kitchen setups
- Foodservice Category — Perfect for restaurants and catering operations
- Workload Qualifier — Designed for consistent, moderate storage demands
- Use Case — Efficiently manages diverse cold storage needs in busy foodservice environments
Why Choose Master-Bilt 8X30X8-4 COMBO?
Compared to similar units, the Master-Bilt 8X30X8-4 COMBO stands out with its robust NSF-rated vinyl sealers, durable embossed steel construction, and floorless design that simplifies sanitation. Its two-compartment configuration offers flexible storage for mixed temperature requirements, while its self-closing locking doors enhance security and workflow. This refrigeration unit's technical design ensures reliable performance in busy commercial kitchens, supporting operational efficiency and sanitation standards through high-quality materials and proven functionality.
- Compact, large capacity with two separate compartments for flexible storage
- Floorless NSF vinyl sealers for enhanced sanitation and easy cleaning
- Durable 26 gauge embossed coated steel finish for long-term use
- Self-closing doors with locking deadbolt handle for security
- Designed for indoor installation with straightforward maintenance access
