The Master-Bilt 7X38X8-7 COMBO1 Quick Ship Indoor Two Compartment Walk-In is a commercial-grade refrigerated storage solution designed for high-efficiency foodservice environments. This combination cooler and freezer unit features a total dimension of 7 feet by 38 feet, divided into two compartments measuring 7' x 20' and 7' x 18' respectively, with an overall height of 8'7". Designed for indoor installation, it offers robust construction with embossed coated steel panels and a smooth aluminum interior floor in the freezer section. Its self-closing doors and locking deadbolt handles ensure security and ease of access, making it suitable for restaurants, bars, and catering operations requiring reliable temperature control and frequent access.
Master-Bilt 7X38X8-7 COMBO1 Features
The Master-Bilt 7X38X8-7 COMBO1 is engineered for moderate-volume foodservice facilities needing versatile cold storage. Its two-compartment design enables simultaneous freezing and cooling, optimized for workflows in restaurants or institutional kitchens. The galvanized steel finish enhances durability, while its self-contained refrigeration system simplifies installation and maintenance. Equipped with self-closing doors and a floor-safe freezer, this unit supports efficient inventory management and sanitation standards without complicating daily operations.
- Capacity: Suitable for high-volume storage of perishable goods
- Material: Embossed coated steel interior and exterior for durability
- Ease of Maintenance: Self-contained refrigeration reduces servicing complexity
- Design for Use: Two compartments enable independent temperature zones for optimal product preservation
- Workflow Integration: Interior layout supports organized stock access and rapid loading/unloading
Best suited for commercial kitchens requiring reliable cold storage with quick access and dual-temperature zones.
Master-Bilt 7X38X8-7 COMBO1 Technical Specs
The Master-Bilt 7X38X8-7 COMBO1 features a self-contained refrigeration system compatible with standard electrical specifications of 115V, 60Hz, single-phase, with an estimated amperage and wattage appropriate for commercial use. Its refrigeration employs air-cooled technology, ensuring efficient temperature regulation across both compartments, with an operational capacity of approximately 3895 lbs per 24 hours. The unit’s design includes a robust embossing steel finish, optimizing longevity and sanitation. It measures 7 feet wide, 38 feet long, and 8'7" high, with a total shipping weight of 3895 lbs. The cold storage includes a floor-mounted freezer with a smooth aluminum interior floor, and the cooler section features a floorless design for ease of cleaning. The temperature range is suited for perishable food storage, with an emphasis on food safety standards.
- Electrical Requirements: 115V, 60Hz, single-phase, suitable for standard outlets
- Cooling Method: Air-cooled refrigeration system
- Refrigeration Type: Self-contained units with ambient air circulation
- Production Capacity: Approximately 3895 lbs refrigeration per day
- Finish and Construction: Embossed coated steel exterior and interior panels; aluminum floor in freezer
- Dimensions: 7' width x 38' length x 8'7" height
- Temperature Range: Typical for perishable food maintenance
- Cleaning & Maintenance: Disassembly accessible for routine cleaning; self-contained refrigeration minimizes servicing
- Storage Features: Two compartments with independent access and temperature zones
- Installation: Indoor setup with clearance for airflow and service access
What is a commercial walk-in combination cooler freezer?
A commercial walk-in combination cooler and freezer is a large-scale refrigeration unit designed for high-capacity cold storage in foodservice operations. It provides separate temperature zones within a single footprint, facilitating efficient storage of perishable items such as ingredients and prepared foods. Installed typically in restaurant, catering, or institutional kitchens, the Master-Bilt 7X38X8-7 COMBO1 serves as an integrated solution for medium-volume storage needs, combining reliability with construction durability and ease of access to maintain optimal food safety and inventory management standards.
Top commercial walk-in combination coolers for foodservice environments
The Master-Bilt 7X38X8-7 COMBO1 is built with robust materials and advanced refrigeration for critical storage needs in restaurants, catering, and institutional kitchens. Its dual compartment design and durable construction make it ideal for moderate workloads requiring reliable cold and frozen storage in compact spaces.
- Operation for medium-volume foodservice workflows
- Ideal for compact commercial kitchen footprints
- Suitable for restaurant preparation and storage
- Designed for moderate throughput environments
- Supports efficient stock management of perishable products
Why Choose Master-Bilt 7X38X8-7 COMBO1?
Designed with durable embossed steel panels and a reliable self-contained refrigeration system, the Master-Bilt 7X38X8-7 COMBO1 offers a robust solution for professional food storage that simplifies installation and servicing. Its two-compartment configuration enhances operational efficiency by supporting distinct temperature zones, making it ideal for applications requiring dependable ambient and frozen goods storage. Compared to standard models, this unit’s integrated design and construction quality promote long-term sanitation, product safety, and workflow optimization.
- Self-contained refrigeration for simplified maintenance
- Dual compartments enable independent temperature control
- Durable embossed coated steel withstands commercial use
- Floor in freezer improves sanitation and cleanup
- Optimized size for compact commercial kitchen spaces
