The Master-Bilt 7X13X7-4 Quick Ship Indoor Walk-In is a compact, floorless modular refrigeration unit designed for commercial foodservice environments requiring quick deployment and reliable performance. With dimensions of 7' x 13' x 7'-4" high, this unit features NSF vinyl sealers for enhanced food safety and interior and exterior finishes of 26 gauge embossed coated steel for durability. Its self-closing door and locking deadbolt handle facilitate security and ease of access, making it suitable for kitchen prep areas, storage rooms, and other indoor industrial applications demanding a sturdy, moisture-resistant walk-in solution.
Top Master-Bilt 7X13X7-4 Features
This indoor walk-in incorporates a floorless design with NSF vinyl sealers, enhancing sanitation and simplifying cleaning routines. Its 26 gauge embossed coated steel surface provides long-term resistance to corrosion and impacts, suitable for high-traffic foodservice settings. Designed for straightforward installation and minimal maintenance, it supports efficient workflow in kitchens, storage facilities, and catering operations. The self-closing door ensures consistent climate control, and the locking deadbolt enhances security during off-hours.
- Floorless design with NSF vinyl sealers optimizes sanitation
- 26 gauge embossed coated steel enhances durability and corrosion resistance
- Self-closing door simplifies access and climate control
- Locking deadbolt provides added security in busy environments
- Indoor installation compatible with standard electrical and ventilation setups
Ideal for medium-volume food storage, prep stations, or refrigeration corridors requiring reliable, secure, and easy-to-maintain walk-in units.
Master-Bilt 7X13X7-4 Technical Specs
The Master-Bilt 7X13X7-4 indoor walk-in features a floorless configuration with a nominal height of 7'-4", constructed from 26 gauge embossed coated steel with NSF compliant vinyl sealers to meet food safety standards. It is designed for indoor use, with an approximate weight of 1231 lbs. and available in a durable steel finish, supporting standard commercial electrical requirements, although specific voltage and wattage details are not provided. Its refrigerant system details include options suitable for various refrigeration configurations, enhancing its adaptability for standard commercial kitchen setups. The unit’s dimensions facilitate efficient space utilization, fitting into tight indoor environments without compromising capacity or security. Precise installation and maintenance instructions are included to ensure optimal performance over the unit’s lifespan.
- Electrical Requirements: Standard commercial power supply (specifics vary)
- Cooling Method: Not specified; compatible with commercial HVAC systems
- Refrigeration Type: Modular refrigeration options available
- Dimensions: 7' width x 13' length x 7'-4" height
- Weight: 1231 lbs
- Material: 26 gauge embossed coated steel
- Finish: Steel with NSF vinyl sealers
- Operating Temperature Range: Not specified; designed for typical indoor storage conditions
- Construction & Finish: Impact-resistant and corrosion-proof steel
- Cleaning & Maintenance: Requires routine cleaning of steel surfaces; sealers facilitate sanitation
- Installation: Indoor, with standard electrical and ventilation provisions
- Door Type: Self-closing with locking deadbolt
What is a commercial walk-in refrigerator?
A commercial walk-in refrigerator is a compact, insulated storage enclosure designed to maintain consistent low temperatures for perishable food preservation. The Master-Bilt 7X13X7-4 walk-in features a modular, floorless design with NSF vinyl sealers, making it ideal for indoor foodservice applications requiring quick setup and durable materials. Used in restaurants, catering facilities, and kitchens, it supports efficient storage of ingredients, beverages, and prepared foods, particularly suitable for medium-volume operations with space constraints.
Top indoor walk-in coolers for foodservice environments
Robust and reliable, the Master-Bilt 7X13X7-4 models are designed for medium-volume kitchens, featuring sturdy steel construction, secure doors, and modular refrigeration. Built for robust operation, they offer durable, space-efficient storage solutions that integrate seamlessly into commercial foodservice workflows and provide ease of maintenance. These units are optimized for consistent temperature control and enhanced sanitation, supporting day-to-day kitchen operations across various foodservice settings.
- Suitable for moderate throughput food storage in commercial kitchens
- Built with corrosion-resistant, impact-strength steel for long-term use
- Designed for easy installation and maintenance with standard electrical hookup
- Supports reliable climate control essential for ingredient preservation
