The Master-Bilt 6X28X7-7 COMBO1 Quick Ship Indoor Two Compartment Walk-In is a commercial-grade refrigeration solution designed for efficient food storage in foodservice environments. This two-compartment walk-in features a total length of 28 feet, divided into two 14-foot sections, with a height of 7'7". The unit includes a freezer section with a smooth aluminum interior floor and a cooler section without a floor. Constructed with 26 gauge embossed coated steel interior and exterior finishes, it is built to withstand demanding kitchen operations. The model is specifically engineered for indoor installation, providing reliable temperature control and durability for moderate-volume foodservice workflows, bakery setups, or restaurant back-of-house needs. Its technical specifications ensure optimal performance for holding perishable goods while maintaining energy efficiency and sanitation standards, making it a versatile addition to any commercial kitchen setup.
Master-Bilt 6X28X7-7 COMBO1 Features
This two-compartment walk-in combines durable embossed steel construction with precise temperature management, ideal for medium throughput kitchens. The self-closing doors enhance operational efficiency, while the steel interior ensures longevity and easy cleanability. Its design facilitates optimal workflow integration in restaurant, cafeteria, or food processing facilities. The unit’s dimensions—6' x 28' with a height of 7'7"—support seamless installation in confined or dedicated storage areas, maintaining a compact footprint for efficient space utilization.
- Capacity: 28-foot overall storage with two 14' compartments
- Material: 26 gauge embossed coated steel exterior and interior
- Door Design: Self-closing with locking deadbolt handle for security
- Flooring: Aluminum interior floor in freezer section for durability
- Ease of Maintenance: Smooth steel surfaces for simple cleaning routines
Suitable for moderate-volume food storage in commercial kitchens or retail foodservice operations.
Master-Bilt 6X28X7-7 COMBO1 Technical Specs
This model features an indoor installation setup with a total weight of approximately 2,600 lbs. It operates on a standard refrigeration system suited for indoor environments, designed with self-contained cooling technology. The unit’s dimensions measure 6 feet wide, 28 feet long, and 7'7" in height, with a temperature operating range suitable for freezer and cooler needs. The finishes include embossed coated steel in a neutral color, ensuring compatibility with various kitchen aesthetics. The construction emphasizes food safety and sanitation, with materials capable of withstanding routine cleaning procedures. Electrical requirements include typical household or commercial power sources, with freight class 150 for shipping logistics. The refrigeration system provides a consistent temperature, supporting food preservation and safe storage. The unit's design supports efficient workflow, with space for easy access and maintenance.
- Electrical Requirements: Standard, specific voltage, phase, and amperage depend on site power
- Cooling Method: Self-contained refrigeration system suitable for indoor use
- Refrigeration Type: Equipped with a self-contained system for reliable climate control
- Dimensions: 72" W x 336" L x 91" H (in inches)
- Construction & Finish: Steel with embossed coated finish in neutral color
- Temperature Range: Designed for freezer and cooler operation
- Weight: 2,600 lbs (unit only)
- Energy Consumption: Optimized for energy efficiency in typical commercial environments
- Cleaning & Maintenance: Easy-to-clean steel surfaces and accessible door mechanisms
Electrical Compatibility: Adequate clearance for electrical connections and ventilation
Drainage: Proper drainage setup for condensation control
Installation Space: Requires indoor clearance for ventilation, door access, and maintenance
Operational Environment: Designed for environments with controlled ambient temperatures
Food Safety: Food-contact surfaces compliant with sanitation standards
What is a commercial walk-in combination cooler freezer?
A commercial walk-in combination cooler freezer is a large-scale refrigeration unit designed for use in restaurant, foodservice, or hospitality settings to provide temperature-controlled storage for perishable and frozen products. It features a two-compartment configuration, often with separate zones for cooling and freezing, enabling efficient workflow and inventory management. The Master-Bilt 6X28X7-7 COMBO1 model exemplifies this, offering a durable steel exterior, precise temperature control, and ease of maintenance. Typically installed indoors, these units are utilized for storing ingredients, prepared foods, or beverages in mid-volume foodservice operations, ensuring product freshness and operational efficiency.
Top commercial walk-in combination for foodservice workflows
A robust supply of dual-temperature storage for mid-sized kitchens, the Master-Bilt 6X28X7-7 COMBO1 is built for reliable operation, durable construction, and efficient workflow integration, supporting food preservation in restaurant, cafeteria, and institutional settings. Master-Bilt 6X28X7-7 COMBO1 provides dependable performance in moderate throughput environments.
- Operation Type — optimized for medium-volume kitchen workflows
- Kitchen Type — suitable for restaurant and cafeteria back-of-house
- Foodservice Category — ideal for combined storage of refrigerated and frozen items
- Workload Qualifier — supports moderate throughput foodservice operations
- Use Case — maintains produce, ingredients, and prepared foods in a single unit
Why Choose Master-Bilt 6X28X7-7 COMBO1
The Master-Bilt 6X28X7-7 COMBO1 distinguishes itself through its durable embossed steel construction, integrated two-compartment design, and reliable refrigeration technology tailored for indoor commercial environments. Its compact footprint and self-closing doors enhance workflow efficiency, while its steel interior ensures longevity and ease of cleaning. Compared to similar units, it offers superior space utilization and robust materials to meet demanding food storage needs, improving sanitation and operational performance.
- Self-contained cooling systems simplify installation and maintenance
- Compact footprint optimizes space in busy kitchens
- Steel construction enhances durability and sanitation
- Two-compartment design supports diverse food storage requirements
- Locking deadbolt handles improve security for stored products
