The Master-Bilt 6X26X7-7 COMBO Quick Ship Indoor Two Compartment Walk-In is a commercial-grade refrigeration unit designed for efficient cold storage in foodservice operations. This model features a compact footprint with dimensions of 6 feet wide, 26 feet long, and a height of 7 feet 7 inches, optimized for indoor installation in restaurant, deli, or institutional settings. Constructed with embossed coated steel for durability, it includes a self-closing door with a locking deadbolt handle, and a smooth aluminum interior floor for ease of cleaning and maintenance. The unit comprises two compartments measuring 6 feet x 14 feet and 6 feet x 12 feet, respectively, providing flexible storage solutions for perishable and frozen goods in high-volume kitchen environments. Its robust build and technical specification support reliable operation required for professional foodservice refrigeration management.
Master-Bilt 6X26X7-7 COMBO Features
The 6X26X7-7 COMBO walk-in combines two separate refrigerated sections with a durable embossed steel finish and smooth aluminum flooring, tailored for moderate-volume foodservice workflows. It offers precise temperature control, self-closing doors for energy efficiency, and straightforward maintenance access. Its galvanized steel construction resists corrosion, ideal for busy commercial kitchens requiring dependable cold storage. The unit’s two compartment design supports segregation of products, streamlining storage logistics and workflow. Suitable for restaurant chains, institutional facilities, or convenience operations, this walk-in provides reliable, long-term refrigeration capacity with easy-to-clean surfaces and versatile configuration.
- Capacity: Two separate compartments for flexible storage needs
- Material: 26 gauge embossed coated steel finish for durability
- Flooring: Smooth aluminum interior floor for easy sanitation
- Access: Self-closing hinged doors with locking deadbolt handles
- Installation: Indoor setup with straightforward assembly in commercial kitchens
Ideal for mid-volume walk-in refrigeration in foodservice facilities requiring reliable segregation and space efficiency.
Master-Bilt 6X26X7-7 COMBO Technical Specs
The Master-Bilt 6X26X7-7 COMBO features a robust steel construction with an embossed coated exterior finish, supporting long-term durability within demanding foodservice environments. It operates as a self-contained refrigeration system with energy-efficient components that maintain precise temperatures for both compartments, supporting typical workloads for mid-volume operations. The unit’s overall weight is approximately 2,703 pounds, with dimensions measuring 6' in width, 26' in length, and 7'-7" in height. It is designed for indoor use, with a secure, insulated structure, a durable aluminum floor, and locking self-closing doors for security and sanitation. Power requirements align with standard commercial electrical standards; further details include its freight class of 150 and typical shipping time of 4-8 business days. Its construction and finish materials ensure easy cleaning, resistance to corrosion, and integrity under continuous operation, making it suitable for diverse foodservice refrigeration needs.
- Electrical Requirements: Standard voltage, phase, and amperage for commercial systems
- Cooling System: Self-contained refrigeration with reliable compressor performance
- Production Capacity: Supports consistent storage for perishable goods in moderate volumes
- Construction & Finish: Embossed coated steel exterior with aluminum interior floor
- Temperature Range: Designed for safe operation in typical foodservice environments
- Installation Needs: Indoor space with adequate airflow and clearance for maintenance
What is a commercial walk-in combination cooler freezer?
A commercial walk-in combination cooler freezer is a large-scale refrigeration unit designed for indoor installation in foodservice facilities, providing separate cooled and frozen storage compartments. The Master-Bilt 6X26X7-7 COMBO is engineered for reliable operation, featuring self-contained refrigeration systems, durable embossed steel construction, and versatile compartment sizing. It is commonly used in restaurants, institutional kitchens, or retail food facilities to support high-volume storage needs while optimizing workflow efficiency. Its technical specifications include a 26 gauge embossed coated steel finish, two compartments measuring 6 feet x 14 feet and 6 feet x 12 feet, and a height of 7'-7", making it suitable for environments requiring robust, consistent refrigeration performance.
Top combination walk-in for foodservice workflows
Reliable built with durable steel, the Master-Bilt 6X26X7-7 COMBO supports efficient refrigeration operations for medium-volume foodservice facilities. Its industrial-grade features facilitate organized storage, quick access, and simplified maintenance, making it ideal for restaurant, institutional, or retail environments that require dependable cold storage with precise temperature control.
- Mid-volume operation supporting optimal workflow efficiency
- Commercial-grade steel construction for long-term durability
- Compact footprint suits space-constrained kitchens
- Versatile two-compartment design enhances storage logistics
- Reliable self-contained refrigeration for consistent temperatures
Why Choose Master-Bilt 6X26X7-7 COMBO
Master-Bilt’s 6X26X7-7 COMBO walk-in offers a superior combination of durability, functionality, and space efficiency compared to typical units. Its embossed steel exterior ensures corrosion resistance, while the self-closing doors improve energy conservation. The two-compartment design enhances storage organization, and the simple installation simplifies setup in busy commercial kitchens—bringing performance benefits that support streamlined refrigeration management and sanitation standards in foodservice operations.
- More durable construction with embossed coated steel finish
- Two compartments for flexible storage and organization
- Self-contained system ensures reliable, consistent performance
- Compact design optimizes space in commercial kitchens
- Energy-efficient features reduce operational costs
