The Master-Bilt 6X20X8-7 COMBO Quick Ship Indoor Two Compartment Walk-In is a commercial-grade refrigerated and frozen storage unit designed for efficient foodservice operation. It features two compartments measuring 6 feet by 20 feet with an overall height of 8'-7". Constructed with durable embossed coated steel on interior and exterior surfaces, the model incorporates self-closing hinged doors with locking deadbolt handles for security and ease of access. The interior includes a smooth aluminum floor optimized for sanitation and maintenance, making this walk-in suitable for high-volume restaurant, hospitality, and institutional kitchens requiring versatile, reliable cold storage solutions. This model is distinguished by rapid availability for expedient deployment in demanding commercial environments, providing precise climate control and flexible storage capacity for perishable goods.
Top Master-Bilt 6X20X8-7 COMBO Features
The Master-Bilt 6X20X8-7 COMBO walk-in offers dual 6' x 10' compartments ideal for separated cold and frozen inventory. It is engineered with high-durability embossed steel and features self-closing doors designed for secure, hands-free operation. The smooth aluminum floor facilitates sanitation and simplifies cleaning, while the internal and external steel finish enhances longevity in busy commercial settings. Its compact footprint optimizes space utilization in small to medium operational kitchens, supporting efficient workflow management. The quick ship availability ensures rapid installation, reducing downtime for renovation or expansion projects.
- Capacity: Two side-by-side 6' x 10' compartments for versatile storage
- Material Grade: 26 gauge embossed coated steel interior and exterior
- Durability Traits: Heavy-duty steel with corrosion-resistant finish
- Ease-of-Use: Self-closing hinged doors with deadbolt lock
- Workplace Fit: 8'-7" overall height and compact footprint for tight spaces
Designed for commercial refrigeration needs, this walk-in is ideal for establishments requiring reliable climate-controlled storage with rapid deployment.
Master-Bilt 6X20X8-7 COMBO Technical Specs
The Master-Bilt 6X20X8-7 COMBO walk-in is built for efficient indoor installation, featuring a self-contained refrigeration system suitable for moderate workloads in foodservice environments. Its overall weight is approximately 2,371 lbs, with dimensions of 20' length, 6' width, and an overall height of 8'-7". It employs embossed coated steel for durability and corrosion resistance in high-traffic kitchen settings. The unit operates with a standard commercial power supply, ensuring consistent climate control across both compartments. The interior includes a smooth aluminum floor for hygienic cleaning, and the exterior finish is designed for weather and corrosion resistance. Designed for easy maintenance, it includes hinged doors with locking hardware for security and reliable operation. The modular design supports flexibility for integration within existing layouts, and the unit's construction withstands rigorous daily use. The refrigeration system is air-cooled, supporting efficient temperature management and operational reliability in indoor environments.
- Electrical Requirements: Standard 208-230V, single-phase, 15A
- Cooling Method: Air-cooled self-contained refrigeration
- Refrigeration Type: Self-contained unit optimized for moderate-volume foodservice storage
- Construction & Finish: Embossed coated steel exterior and interior for corrosion resistance
- Dimensions: 20' x 6' x 8'-7"
- Weight: 2,371 lbs (product weight)
- Temperature Range: Suitable for controlled cooling and freezing environments
- Food Safety: Steel surfaces compliant with sanitation standards, easy to disinfect
- Technology & Maintenance: Self-closing doors with deadbolt, minimal maintenance required
Installation Requirements: Adequate clearance for air circulation, level foundation, electrical connection, indoor ventilation
Drainage & Ventilation: Proper drainage setup recommended; ensure ventilation for refrigeration efficiency
Cleaning & Access: Smooth interior surfaces facilitate sanitation; hinges provide easy access for maintenance
Workflow Compatibility: Fits into moderate-traffic kitchens supporting sustained inventory turnover
Security & Safety: Deadbolt locking doors prevent unauthorized access; rounded edges for safety in busy environments
What is a commercial walk-in combination cooler freezer?
A commercial walk-in combination cooler freezer is a large, walkable refrigeration unit designed to simultaneously store refrigerated and frozen items in separate compartments. It features durable steel construction, precise temperature control, and secure access with self-closing hinged doors. Installed in professional kitchens, the Master-Bilt 6X20X8-7 COMBO serves as a versatile storage solution suitable for high-volume foodservice operations, supporting efficient inventory management for restaurant, hospitality, or institutional settings with moderate throughput needs.
Top Refrigeration Solutions for Foodservice Operations
Designed for medium-volume storage operations, the Master-Bilt 6X20X8-7 COMBO combines solid build quality with adaptable cooling functions, making it suitable for hospitality kitchens requiring efficient heat management and durable, reliable storage. The model is ideal for moderate workload environments, such as restaurants or institutional kitchens, supporting steady inventory turnover with its compact footprint. Master-Bilt 6X20X8-7 COMBO efficiently balances capacity and accessibility in operational settings requiring two separate temperature zones for food safety and product preservation.
- Operation type — Medium-volume restaurant kitchens
- Kitchen type — Compact commercial foodservice spaces
- Foodservice category — Walk-in refrigerator and freezer combinations
- Workload qualifier — Moderate throughput with reliable performance
- Primary use case — Separated cold and frozen storage for food prep and distribution
Why Choose Master-Bilt 6X20X8-7 COMBO?
Master-Bilt 6X20X8-7 COMBO offers an integrated storage solution with durable embossed steel, rapid availability, and secure hinged doors tailored for demanding foodservice environments. Its compact design and efficient climate management differentiate it from competitor models, optimizing workflow, sanitation, and product security. The unit’s construction and features are engineered for consistent, reliable performance, reducing operational downtime and supporting high standards of food safety and management.
- Self-contained refrigeration for simplified setup compared to remote systems
- Heavy-duty embossed steel enhances corrosion resistance and longevity
- Quick ship capability minimizes installation delays in critical operations
- Hinged doors provide secure access and ease of cleaning
- Balanced capacity for moderate workloads in restaurant and institutional kitchens
