The Master-Bilt 6X20X7-4 Quick Ship Indoor Walk-In is a commercial-grade modular walk-in refrigeration unit designed for indoor installation in foodservice establishments requiring quick deployment. With precise dimensions of 6 feet by 20 feet by 7 feet 4 inches in height, this floorless model features NSF vinyl sealers for enhanced food safety and sanitation. Its construction utilizes 26-gauge embossed coated steel for both interior and exterior surfaces, ensuring durability and ease of cleaning. Equipped with a self-closing door and locking deadbolt handle, it provides secure, efficient access suitable for high-demand commercial kitchens and food storage facilities.
Top Master-Bilt 6X20X7-4 Features
The Master-Bilt 6X20X7-4 walk-in is optimized for moderate-volume foodservice operations, focusing on durability, ease of maintenance, and secure storage. Its floorless design simplifies cleaning routines, while NSF vinyl sealers ensure food safety compliance. The 26-gauge embossed steel construction withstands heavy use, and the self-closing door with deadbolt enhances security. Ideal for installation in restaurant kitchens and high-traffic food storage areas, this walk-in supports efficient workflow and reliable performance.
- Precisely measured dimensions: 6' x 20' x 7'-4" height for versatile space utilization
- Durable construction: 26 gauge embossed coated steel interior & exterior finish
- Food safety compliance: NSF vinyl sealers facilitate sanitation and hygiene
- Ease of access: Self-closing door with locking deadbolt handle for security
- Floorless design: Simplifies cleaning and reduces maintenance efforts
Ideal for medium-volume commercial kitchens requiring secure, durable walk-in storage.
Master-Bilt 6X20X7-4 Technical Specs
This walk-in model is engineered for reliable performance with a floorless configuration, allowing for straightforward cleaning and sanitary maintenance. It features a standard installation suitable for indoor environments, and weighs approximately 1,594 lbs. Its construction incorporates 26-gauge coated steel for both interior and exterior surfaces for superior durability. The unit measures 6 feet in short side length, 20 feet in long side length, and an overall height of 7'-4". The self-contained refrigeration options support efficient cooling, with energy consumption details aligning with typical commercial standards. It includes NSF vinyl sealers ensures food-grade sanitation, and the overall design supports quick installation with minimal disruption. The unit operates within the specified dimensions and weight, providing a stable storage environment that meets food safety and durability standards.
- Dimensions: 6' x 20' x 7'-4" height for versatile setup
- Weight: 1594 lbs for stability and durability
- Construction: 26 gauge embossed coated steel finish for longevity
- Flooring: Floorless design enhances cleaning access and sanitation
- Door features: Self-closing with locking deadbolt handle for security
- Installation: Suitable for indoor applications with straightforward setup
What is a commercial walk-in refrigerator
A commercial walk-in refrigerator is a large refrigerated space designed for high-volume food storage, typically installed in commercial kitchens, restaurants, or food service facilities. The Master-Bilt 6X20X7-4 walk-in, with its NSF vinyl sealers and durable steel construction, provides secure, sanitary, and temperature-controlled storage for perishable goods. This unit is ideal for moderate-volume foodservice operations that require reliable, efficient refrigeration and convenient access for daily inventory management.
Top walk-in refrigerators for moderate-volume foodservice settings
The commercial walk-in refrigerator built by Master-Bilt 6X20X7-4 offers robust storage designed for efficient workflow in standard foodservice operations. With a durable steel finish and quick-installation features, it supports reliable refrigeration in restaurant, cafeteria, or catering environments. Suitable for features such as secure access and sanitary surfaces, it is ideal for mid-volume food storage tasks.
- Operation Type — suitable for moderate demand in restaurant kitchens
- Kitchen Setting — ideal for compact commercial foodservice spaces
- Foodservice Category — applicable for restaurant and cafeteria storage
- Workload Qualification — supports moderate throughput food storage needs
- Use Case — designed for secure, sanitation-focused food inventory management
Why Choose Master-Bilt 6X20X7-4
Designed with durability and efficiency in mind, the Master-Bilt 6X20X7-4 walk-in excels in providing secure, sanitary storage in indoor commercial environments. Its floorless, steel construction paired with NSF vinyl sealers ensures longevity, ease of cleaning, and compliance with food safety standards. The unit’s compact footprint allows seamless integration into existing kitchen layouts, enhancing operational workflow and safety compared to less specialized, generic models.
- Self-contained refrigeration for simplified maintenance and consistent temperature control
- Compact design optimizes available space in busy kitchens
- Heavy-gauge embossed steel ensures long-term durability and resistance to wear
- Floorless configuration facilitates sanitation and cleaning routines
- Locking deadbolt handle enhances security during off-hours
