The Master-Bilt 6X18X8-7 COMBO Quick Ship Indoor Two Compartment Walk-In is a commercial-grade refrigerated unit designed for efficient dual-zone storage in foodservice facilities. This walk-in box measures 6 feet by 18 feet with an overall height of 8 feet 7 inches, providing two separate compartments of 6x10 and 6x8 feet. Constructed with durable embossed coated steel on the interior and exterior, and featuring a smooth aluminum interior floor, it ensures longevity and easy cleaning. The self-closing doors with locking deadbolt handles facilitate secure access, making it suitable for high-traffic commercial kitchens requiring robust environmental separation and temperature control. The unit's technical specifications highlight its suitability for medium workload applications, combining precision build quality with practical access solutions.
Master-Bilt 6X18X8-7 COMBO Features
The Master-Bilt 6X18X8-7 COMBO walk-in offers precise climate separation with two compartments, ideal for restaurants and catering operations. The embossed steel finish ensures resistance to scratches and corrosion, while the aluminum interior floor simplifies maintenance. Its built-in self-closing doors optimize workflow, reducing staff handling time, and the unit's ample size accommodates large volume storage, supporting streamlined kitchen operations.
- Multiple compartment design: Facilitates efficient separate storage of refrigerated and frozen goods
- 26 gauge embossed steel finish: Enhances durability against impact and corrosion
- Self-closing doors with deadbolt locks: Improves access security and hygiene
- 36' x 18' x 8'-7\" H size: Supports high-volume storage in commercial kitchens
- Smooth aluminum interior floor: Easy to maintain, resistant to food and chemical spills
Ideal for high-volume foodservice operations requiring reliable cold storage with quick access.
Master-Bilt 6X18X8-7 COMBO Technical Specs
The Master-Bilt 6X18X8-7 COMBO features a self-contained refrigeration system operating from standard electrical inputs, typically 115V, 60Hz, single-phase, with a maximum wattage of around 1,500W. The unit is air-cooled, ensuring efficient heat dissipation, and designed for indoor installation. It weighs approximately 2,187 lbs and includes a floor-mounted design with size dimensions of 6' x 18' x 8'-7". Constructed from embossed coated steel, the unit offers longevity and resistance to impact, suitable for demanding foodservice environments. Its temperature range supports both refrigerated and frozen storage, with food-safe materials that facilitate cleaning and sanitation routines. The unit's construction aligns with commercial kitchen standards, providing dependable performance for medium throughput operations, such as restaurant prep areas and large-scale catering.
- Electrical Requirements: 115V, 60Hz, single-phase; approx. 1,500W
- Cooling Method: Air-cooled refrigeration system
- Dimensions: 6' x 18' x 8'-7\" (182.9 cm x 548.6 cm x 260 cm)
- Weight: 2187 lbs (992 kg)
- Finish: Embossed coated steel interior and exterior
- Temperature Range: Suitable for precise refrigerated and frozen storage
- Food Safety: Food-safe materials with easy cleaning capability
- Refrigeration Type: Self-contained
- Production Capacity: Supports high-volume storage needs in commercial kitchens
- Electrical compatibility &ingress: Designed for indoor electrical outlets under standard commercial wiring
- Ventilation considerations: Requires proper airflow clearance around condenser coils
- Drainage setup: Drain connection necessary for defrosting cycle
- Space clearance: Adequate airflow space recommended on all sides for optimal operation
- Cleaning routine: Interior surfaces simplify sanitation with minimal maintenance
What is a commercial walk-in refrigerating unit?
A commercial walk-in refrigerator combines large-scale cooling capacity with durable construction designed for continuous operation in foodservice environments. It consists of an insulated enclosure made from impact-resistant steel, equipped with self-closing doors and integrated refrigeration systems to maintain specific temperature ranges. The Master-Bilt 6X18X8-7 COMBO walk-in is installed in indoor settings such as restaurants, hotels, or catering facilities, providing temperature-controlled storage for perishable items. Its technical features, including a 6x18 footprint, dual compartments, and a floor-mounted design, support medium-volume workflows, making it suitable for both refrigerated and frozen storage needs.
Top Commercial Walk-In Refrigerators For Foodservice Operations
The Master-Bilt 6X18X8-7 COMBO offers durable, dual-compartment storage with precise climate control, suitable for medium-volume restaurant kitchens and catering setups. Designed for reliable indoor operation, it supports efficient workflow with its impact-resistant steel construction and easy-to-access self-closing doors, making it an ideal solution for high-volume food storage.
- Operation Type — Medium-volume commercial kitchens
- Kitchen Setting — Restaurant prep and catering facilities
- Foodservice Category — Refrigerated storage solutions
- Workload Qualifier — Moderate throughput capacity
- Use Case — Separate refrigerated and frozen storage for efficient workflow
Why Choose Master-Bilt 6X18X8-7 COMBO?
Master-Bilt 6X18X8-7 COMBO stands out for its robust construction, including impact-resistant steel and a two-compartment configuration, enabling efficient dual-zone storage. Its self-closing, lockable doors enhance security and sanitation, while its compact footprint ensures ease of installation in diverse indoor foodservice settings. These technical features improve operational efficiency and support reliable cold storage management in demanding environments.
- Line of self-contained units with integrated refrigeration for ease of setup
- Impact-resistant embossed steel exterior and interior for durability
- Designed for indoor use with minimal maintenance requirements
- Two separate compartments support workflow segmentation
- Compact footprint suitable for limited space installation
