The Master-Bilt 6X16X7-4 COMBO Quick Ship Indoor Two Compartment Walk-In is a commercial-grade refrigeration unit designed for efficient storage in foodservice environments. Specifically engineered as a walk-in combination cooler and freezer box, this model features two separate compartments measuring 6 feet by 8 feet each, with overall dimensions of 6' x 16' x 7'-4" height. Constructed with a floorless design and NSF vinyl sealers, it ensures secure, hygienic storage while maintaining temperature stability. Its 26-gauge embossed coated steel interior and exterior finish offers durability against heavy use, making it ideal for restaurant kitchens, catering operations, and catering prep stations seeking reliable, ready-to-install refrigeration solutions.
Top Master-Bilt 6X16X7-4 COMBO Features
This two-compartment walk-in unit provides precise temperature separation for storage of perishable ingredients and frozen goods, optimized for mid-volume foodservice operations. The floorless design facilitates easy cleaning and maintenance, while the NSF vinyl sealers enhance sanitation. Manufactured with embossed coated steel, it withstands continuous commercial use, and the self-closing, lockable doors enable secure access. Its dimensions support seamless integration into existing kitchen workflows, ensuring efficient workflow management and optimized space utilization.
- Separate compartments: Allows precise temperature control for perishables and frozen items.
- Durable construction: 26 gauge embossed coated steel resists corrosion and impacts.
- Floorless design: Facilitates quick cleaning and reduces maintenance time.
- Self-closing doors: Ensure consistent temperature retention and security in busy kitchens.
- Indoor installation: Compatible with standard commercial kitchen environments for flexible placement.
Ideal for integrated food prep and storage needs in commercial kitchens requiring dual-zone refrigeration.
Master-Bilt 6X16X7-4 COMBO Technical Specs
This unit operates with a floorless architecture and features a self-contained refrigeration system that is optimized for indoor use. The refrigeration is designed for mid-level workloads, supporting everyday food storage demands in commercial kitchens or catering facilities. It weighs approximately 1,513 lbs, with dimensions of 6' x 16' x 7'-4" height, constructed from embossed coated steel with a durable finish. The model offers a temperature operating range suitable for perishable and frozen storage, with an emphasis on energy efficiency and ease of maintenance. Power requirements include a standard electrical setup of 120V or 208/230V, depending on configuration (specific voltage details are CDI). Its NSF-approved vinyl sealers promote sanitation, and the unit is designed for straightforward cleaning and disassembly for routine maintenance.
- Electrical Requirements: 120V or 208/230V, single-phase, specify voltage for installation.
- Cooling Method: Self-contained refrigeration system for indoor use.
- Refrigeration Type: Standard self-contained unit optimized for climate control.
- Capacity: Designed for daily storage of perishables and frozen goods.
- Construction & Finish: Embossed coated steel exterior and interior for longevity and sanitation.
- Dimensions: 6' x 16' x 7'-4" height, floorless layout suits varied installation needs.
- Food Safety: Material-compatible with routine cleaning protocols for food safety compliance.
- Electrical Compatibility: Suitable for standard indoor power outlets, check voltage specifics before installation.
- Drainage and Ventilation: Proper clearance required for airflow and drainage setup.
- Clearance Space: Maintain recommended clearance for optimal performance and accessibility.
- Maintenance Routine: Regular cleaning of NSF vinyl sealers and steel surfaces recommended for hygiene.
- Installation Requirements: Indoor location with adequate airflow and electrical setup for optimal operation.
What is a commercial walk-in combination cooler freezer?
A commercial walk-in combination cooler freezer is a large, integrated refrigeration unit designed for foodservice environments that require both refrigerated and frozen storage within a single structure. The Master-Bilt 6X16X7-4 COMBO is a box-only model, featuring two compartments with distinct temperature zones suitable for perishable and frozen items. Installed primarily in kitchens, catering facilities, or central food prep areas, these units facilitate efficient workflow by minimizing space and optimizing storage. It supports mid-volume operations with its durable steel construction, self-contained cooling system, and user-friendly design, making it suitable for establishments that manage diverse refrigeration needs.
Top commercial walk-in combination coolers for foodservice environments
This robust, mid-volume refrigeration solution enhances operational efficiency in foodservice settings through durable build quality, reliable temperature control, and flexible indoor installation. The Master-Bilt 6X16X7-4 COMBO is ideal for kitchens requiring dual-zone storage with space-efficient design and easy maintenance for restaurant, catering, or institutional use.
- Operation Type — suited for moderate throughput kitchens
- Kitchen Setting — ideal for compact commercial spaces
- Foodservice Category — supports restaurant, catering, and institutional use
- Workload Qualifier — designed for regular daily storage demands
- Use Case — optimized for dual-zone refrigerated and frozen storage
Why Choose Master-Bilt 6X16X7-4 COMBO
The Master-Bilt 6X16X7-4 COMBO distinguishes itself from comparable models through its durable embossed steel construction, floorless design for simplified maintenance, and reliable self-contained refrigeration that ensures consistent temperature zones. Its compact, indoor-friendly footprint optimizes space utilization, while self-closing doors with locking deadbolt handles improve security and sanitation. These features collectively enhance operational efficiency, making it an advantageous choice for commercial kitchens seeking dependable dual-zone storage solutions that integrate seamlessly with existing workflow and sanitation protocols.
- Compact footprint suitable for limited kitchen space
- Floorless design simplifies cleaning and sanitation
- Dual compartments enable independent temperature control
- Self-closing, lockable doors enhance security and hygiene
- Constructed with impact-resistant embossed coated steel for durability
