The Master-Bilt 6X14X7-7 COMBO1 Quick Ship Indoor Two Compartment Walk-In is a professional-grade refrigeration solution designed for commercial foodservice operations requiring reliable cold storage with distinct temperature zones. This model features a 6' x 14' footprint, divided into a 6' x 8' freezer and a 6' x 6' cooler, with a height of 7'7". Constructed from embossed coated steel interior and exterior surfaces, it includes a smooth aluminum interior floor in the freezer section for enhanced durability and ease of cleaning. The self-closing hinged doors equipped with deadbolt handles provide secure access, making it suitable for high-traffic kitchen environments needing precise temperature segregation and quick access to stored perishable items.
Top Master-Bilt 6X14X7-7 COMBO1 Features
The Master-Bilt 6X14X7-7 COMBO1 walk-in combines two climate-controlled compartments optimized for moderate throughput foodservice settings. Designed with durable embossed steel and a smooth aluminum floor, it offers optimal thermal retention and ease of maintenance. Its self-closing doors with locking deadbolt handles facilitate secure access while minimizing temperature loss. This unit is ideal for operations that require distinct cold storage zones within a compact footprint, streamlining workflow and inventory management through efficient spatial utilization.
- Separated compartments: Distinct freezer and cooler zones for versatile storage needs
- Durable construction: 26-gauge embossed coated steel for lasting performance
- Ease of maintenance: Aluminum interior floor and smooth surfaces simplify cleaning
- Secure access: Self-closing hinged doors with deadbolt handles ensure safety and hygiene
- Optimized dimensions: 6' x 14' footprint with 7'7" height suits various installation spaces
Designed for medium-volume foodservice operations requiring reliable dual-zone cold storage, suitable for installation in restaurant kitchens and prep areas.
Master-Bilt 6X14X7-7 COMBO1 Technical Specs
This walk-in features a single-phase electrical configuration, with specifications aligning to standard indoor refrigeration applications. It operates on a typical voltage of 120/208-230V, with a total current draw of approximately 15-20 amps, depending on ambient conditions. The refrigeration system is air-cooled, utilizing compressor and condenser assemblies optimized for indoor installation. It includes a self-contained refrigeration unit with efficient thermal insulation, providing a 24-hour production capacity suitable for storing perishable foods and ingredients. The unit's construction from embossed coated steel ensures robust durability, coated for corrosion resistance and easy cleaning. The interior dimensions accommodate extensive food storage with a total weight of approximately 1522 lbs, including the unit’s structural components. The temperature operating range ensures safe storage, from approximately 0°F in the freezer to 38°F in the cooler, supporting food safety standards. Designed without unnecessary certifications, it emphasizes functionality and reliability for commercial environments.
- Electrical requirements: 120/208-230V, 1-phase, 15-20 amps
- Cooling method: Air-cooled refrigeration system
- Refrigeration type: Self-contained cooling unit
- Production capacity: Suitable for medium-volume storage over 24 hours
- Construction materials: 26 gauge embossed coated steel, aluminum floor
- Dimensions: 6' (W) x 14' (D) x 7'7" (H)
- Weight: 1522 lbs including structural components
- Temperature range: 0°F to 38°F operating range
- Finish: Embossed coated steel in neutral grey tone
- Cleaning & maintenance: Smooth steel surfaces, removable panels for servicing
- Clearance and airflow: 2 inches for proper ventilation and efficient operation
- Drainage setup: Integrated floor drain for easy defrosting and cleaning
- Power connection: Requires a dedicated electrical circuit
- Installation space: Suitable for indoor environments with proper airflow clearance
- Temperature control: Digital thermostat for precise temperature management
What is a commercial walk-in combination cooler freezer?
A commercial walk-in combination cooler freezer is a refrigeration unit designed for installation in foodservice environments that require separate cold storage zones within a single space. It typically features insulated walls, climate-specific compartments, and self-contained refrigeration systems. The model Master-Bilt 6X14X7-7 COMBO1 is a box-only configuration providing two distinct storage zones for frozen and refrigerated items. Installed in restaurant kitchens, catering facilities, or grocery stores, it supports efficient operations by consolidating storage needs while maintaining optimal temperature control for perishable products, making it ideal for moderate-volume foodservice applications and bulk storage requirements.
Top Commercial Walk-In Combination Cooler Freezer for Foodservice Operations
The Master-Bilt 6X14X7-7 COMBO1 walk-in is a high-quality, reliable temperature control solution designed for foodservice environments with moderate throughput. It features distinct cool and frozen zones within a compact footprint, optimized for restaurant kitchens and prep stations. Built from durable materials with easy maintenance features, it ensures operational efficiency and food safety, making it a practical choice for facilities requiring dependable dual-zone storage.
- Operation type — moderate-volume restaurant and catering kitchens
- Kitchen setting — compact commercial spaces requiring efficient cold storage
- Foodservice category — walk-in combination cooler freezer units
- Workload qualifier — typical throughput for restaurant or prep area use
- Use case — bulk storage of perishable ingredients in commercial kitchens
Why Choose Master-Bilt 6X14X7-7 COMBO1?
The Master-Bilt 6X14X7-7 COMBO1 combines durable steel construction, dual-zone indoor refrigeration, and a space-efficient footprint. Its robust design, including self-closing doors and aluminum floors, enhances sanitation and operational reliability. This unit is tailored for moderate-demand foodservice applications, providing consistent temperature zones to support food safety and inventory management with minimal maintenance and downtime.
- Smaller footprint with two climate-controlled compartments
- Self-contained, reliable refrigeration system for easy installation
- Durable embossed steel finish with corrosion resistance
- Hinged doors with locking deadbolt for secure access
- Optimized height and width for versatile placement in commercial kitchens
