Master-Bilt 44-01120 6-Inch Ladle Ergonomic Stainless Steel for Sauces

The Master-Bilt 44-01120 Ladle is a durable, high-performance kitchen implement designed for precise portioning and easy handling in commercial foodservice environments. Crafted from premium stainless steel, this ladle offers exceptional corrosion resistance and longevity. Its ergonomic handle ensures comfortable use during extended periods, making it suitable for restaurant, cafeteria, and institutional kitchens. The 44-01120 model features a smooth, rounded bowl for consistent food transfer, with dimensions optimized for ergonomic efficiency, enabling precise scooping of sauces, soups, and other liquids in fast-paced foodservice operations.

Top Master-Bilt 44-01120 Features

This ladle is engineered for commercial foodservice buyers requiring durable, food-safe tools with precise control. It features a stainless steel construction with a 1 lb weight for balanced handling, and its ergonomic handle provides a secure grip for extended use. The 44-01120 is compatible with standard foodservice pans and can withstand frequent sanitizing, making it ideal for high-volume kitchens. Its smooth bowl facilitates quick cleaning and maintenance, supporting efficient workflow integration.

• Corrosion-resistant stainless steel construction for durability
• Ergonomic handle improves safety and comfort during prolonged usage
• Optimized 6-inch bowl size for accurate portioning
• Universal compatibility with standard food pans and stations
• Dishwasher-safe design for quick, hygienic cleaning

Ideal for portioning sauces, gravies, or liquids in busy restaurant kitchens.

Master-Bilt 44-01120 Technical Specs

The Master-Bilt 44-01120 Ladle is a professional-grade kitchen utensil with a stainless steel bowl and handle, weighing 1 lb for balanced maneuverability. It is designed for use in environments with operating temperatures up to 600°F, making it suitable for hot foods and liquids. Its construction ensures compatibility with high-temperature cleaning cycles and frequent sanitization, ideal for commercial kitchens requiring robust sanitization protocols. The ladle features a 6-inch diameter bowl, providing 1 oz standard portioning, and is rated for frequent heavy use without warping or corrosion. This model ships in a non-specific color with a straightforward, hygiene-focused design, and its dimensions are optimized for ease of use in standard foodservice setups. It complies with food safety standards through its stainless steel material, which is easy to clean and maintain, ensuring sanitation and long service life.

• Dimensions: 6-inch bowl diameter, overall length 12 inches
• Material: Food-grade stainless steel for durability and safety
• Weight: 1 lb for balanced handling
• Temperature range: Suitable for up to 600°F environments
• Construction: Seamless stainless steel for easy cleaning and maintenance
• Cleaning: Dishwasher-safe, corrosion-resistant design supports regular sanitization

• Electrical compatibility: None required; purely manual operation
• Usage scenario: Suitable for hot liquids and sauces in high-volume kitchens
• Capacity: 1 oz per scoop, suitable for standard portion control
• Material finish: Polished stainless steel exterior for hygiene and corrosion resistance
• Installation considerations: Compatible with standard food prep stations and cleaning routines

What is a commercial ladle?

A commercial ladle is a professional kitchen utensil designed for efficient portioning and transfer of liquids, sauces, or semi-solid foods in high-demand foodservice settings. Constructed from durable, food-safe materials like stainless steel, it features a bowl size optimized for accurate servings, typically around 1 oz to 4 oz capacity. Used in restaurants, cafeterias, and institutional kitchens, a ladle such as the Master-Bilt 44-01120 model provides reliable performance during continuous use, supporting hygienic food handling, ease of cleaning, and seamless workflow integration. Its ergonomic design facilitates safe handling when serving hot or cold foods in fast-paced environments.

Top Commercial Ladles for Foodservice Environments

High-quality, durable commercial ladles like the Master-Bilt 44-01120 deliver reliable portioning for busy kitchens, supporting efficient food transfer and sanitation. Built from stainless steel with ergonomic handles, they are ideal for restaurant, cafeteria, or institutional workflows requiring consistent, hygienic service. These utensils are suited for high-temperature environments and frequent cleaning cycles, making them essential tools for robust food preparation operations.

• Suitable for moderate workload restaurant and cafeteria service
• Designed for use in compact commercial kitchen spaces
• Ideal for portion control in food preparation environments
• Supports high-volume throughput with durable stainless steel
• Facilitates hygienic, dishwasher-safe cleaning routines

Why Choose Master-Bilt 44-01120?

Crafted with premium stainless steel and expert engineering, the Master-Bilt 44-01120 Ladle offers enhanced durability, superior hygiene, and ergonomic handling compared to standard utensils. Its robust construction withstands frequent sanitizing and heavy use, ensuring long-term reliability in demanding commercial kitchens. The streamlined design facilitates seamless workflow and efficient portioning, setting it apart from typical culinary tools.

• Self-contained, corrosion-resistant stainless steel for longevity
• Enhanced ergonomics improve handling safety and comfort
• Precisely balanced weight supports extended use in busy kitchens
• Designed for easy cleaning and maintenance efficiency
• Compact size integrates well into limited prep stations