Master-Bilt 44-01119 Fruit Jar for FLR Series Durable Storage Solution

The Master-Bilt 44-01119 Fruit Jar for FLR series is a specialized storage component designed for commercial foodservice operations requiring durable and precise ingredient management. Constructed from high-quality materials, this fruit jar facilitates efficient storage and dispensing within ice cream dipping cabinets and related equipment. Its compatibility with the FLR series enhances workflow by providing a secure, easily accessible vessel for fruit or garnish ingredients. Notably, the jar features a robust design optimized for frequent handling and cleaning, making it an essential accessory for food prep environments. The technical specification includes a model number 44-01119 and a weight of 3 lbs, ensuring lightweight handling without sacrificing durability.

Top Master-Bilt 44-01119 Features

This fruit jar offers precise portion control for fruit or garnish storage in commercial ice cream dipping cabinets. Made of corrosion-resistant materials, it ensures long-term durability in busy foodservice kitchens. Its easy-to-clean design simplifies maintenance, reducing downtime. Specifically engineered for seamless integration with FLR series units, it supports efficient ingredient workflows. Compatibility with standard mounting points ensures quick installation, optimally supporting moderate-volume food prep needs across various hospitality environments.

• Functionality: Secure storage for fruits in ice cream cabinets
• Durability: Made from corrosion-resistant, high-quality materials
• Ease of Maintenance: Designed for simple disassembly and cleaning
• Fit & Compatibility: Compatible with FLR series units for quick setup
• Workflow Optimization: Supports efficient ingredient handling in moderate-volume settings

Ideal for foodservice operations requiring reliable ingredient containers in ice cream or frozen dessert applications.

Master-Bilt 44-01119 Technical Specs

The Master-Bilt 44-01119 fruit jar operates without electrical requirements, primarily made from durable, food-grade materials suitable for frequent cleaning and handling. With a weight of 3 lbs, it is designed for easy maneuverability and installation within FLR series units. The jar’s construction supports standard refrigeration conditions typical of ice cream cabinets, offering corrosion resistance and easy disassembly for cleaning. It complements existing equipment through its precise fit and robust build, ensuring long service life. The jar’s dimensions support compatibility with various storage configurations, making it suitable for moderate throughput environments. It features no electrical or refrigeration components, functioning purely as a storage accessory within the overall refrigeration assembly.

• Capacity: Compatible with standard ice cream cabinet storage
• Material: Food-grade, corrosion-resistant high-quality plastics
• Construction: Durable, lightweight design for handling and cleaning
• Dimensions: Standard size compatible with FLR series units
• Operational Range: Supportive of typical refrigeration environment temperatures
• Weight: 3 lbs for ease of handling and installation
• Compatibility: Designed to mount securely within FLR series models
• Maintenance: Easy disassembly for cleaning and sanitation routines

What Is a Commercial Fruit Jar?

A commercial fruit jar is a durable storage container designed for use in foodservice environments such as ice cream dips, dessert stations, and prep areas. It functions as an ingredient holding vessel, supporting portion control and ingredient freshness. Typically made from food-safe, corrosion-resistant plastics or stainless steel, it is installed in refrigerated units like ice cream dipping cabinets to facilitate quick access and sanitation. The Master-Bilt 44-01119 fruit jar, specifically, offers a reliable solution for storing fruits in moderate-volume settings such as cafes, restaurants, or dessert bars, where efficient ingredient management is essential for smooth operation.

Top Mechanical Storage Solutions for Moderate Foodservice Operations

Constructed for moderate throughput environments, the Master-Bilt 44-01119 fruit jar provides high durability and precise ingredient management, ideal for ice cream dipping cabinets in cafes and restaurants. Master-Bilt 44-01119 is designed with a robust, corrosion-resistant body, supporting efficient, hygienic storage and easy maintenance in commercial kitchen settings.

• Operation Type — Suitable for ice cream and frozen dessert stations
• Kitchen Setting — Perfect for cafes, small restaurants, and dessert bars
• Foodservice Category — Supports ingredient storage in frozen product applications
• Workload Qualification — Ideal for moderate-volume ingredient handling
• Use Case — Facilitates quick ingredient access during food prep

Why Choose Master-Bilt 44-01119?

Designed for dependable performance in commercial foodservice, the Master-Bilt 44-01119 fruit jar stands out with its corrosion-resistant construction and compatibility with FLR series units. Its lightweight, durable design ensures longevity and ease of use, reducing handling time. Unlike competitor models, it maintains form and function under frequent cleaning cycles and demanding environments, supporting efficient ingredient management while preserving product integrity.

• Self-contained, standalone storage for ingredients in refrigeration systems
• Constructed from high-quality, food-safe materials for long-term durability
• Optimized for quick installation within FLR series units
• Lightweight at 3 lbs, easing handling and replacement
• Supports moderate-volume food prep workflows efficiently