Master-Bilt 44-01117 Chocolate Pump for FLR Series Stainless Steel with Precise Flow

The Master-Bilt 44-01117 Chocolate Pump For FLR Series is a high-precision dispensing component designed specifically for the FLR series ice cream dipping cabinets. Manufactured by Master-Bilt Products, this chocolate pump facilitates accurate, consistent flow of chocolate or similar viscous products in commercial foodservice environments. Its robust construction ensures durability and reliability during continuous operation, making it suitable for mid-volume applications in professional kitchens. Key features include its compatibility with FLR series units and a precise output mechanism that optimizes pouring accuracy. The pump’s design supports efficient workflow integration, essential for establishments requiring dependable chocolate dispensing solutions in busy settings.

Top Master-Bilt 44-01117 Features

The Master-Bilt 44-01117 chocolate pump offers precise flow control for consistent dispensing of viscous products. Crafted from durable materials resistant to wear, it ensures long-term performance with minimal maintenance. Its straightforward installation and disassembly allow easy cleaning, reducing downtime in commercial kitchens. Ideal for continuous use in ice cream shops and dessert stations, this pump integrates seamlessly with existing FLR series units to improve operational efficiency and product presentation.

• Functionality: Provides accurate, controlled chocolate flow for dipping applications
• Material Durability: Constructed from corrosion-resistant components for longevity
• Ease of Maintenance: Quick disassembly simplifies routine cleaning processes
• Use Case Fit: Perfect for high-demand dessert service in busy establishments
• Workflow Integration: Compatible with FLR series ice cream cabinets for streamlined operation

Designed for professional foodservice facilities requiring reliable chocolate dispensing in high-volume environments.

Master-Bilt 44-01117 Technical Specs

The Master-Bilt 44-01117 Chocolate Pump operates with standard electrical compatibility, though specific voltage, frequency, and amperage details are not provided. It is constructed primarily from stainless steel and high-grade plastics, ensuring resistance to food-grade cleaning agents and frequent use. The pump weighs approximately 3 pounds, with dimensions optimized for seamless integration into existing cabinetry. It is intended for continuous operation, supporting viscous product flow with precise control. The component is maintenance-friendly, featuring disassembly for easy cleaning. With a durable design suited for moderate workloads, it is ideal for applications involving chocolate and similar confections in mid-volume dessert stations.

• Electrical Requirements: Compatible with standard commercial voltages (unspecified)
• Material Construction: Stainless steel and high-grade plastics for durability
• Weight: 3 pounds for straightforward handling and integration
• Design Finish: Corrosion-resistant surface suitable for frequent cleaning
• Operation Range: Suitable for continuous moderate workflow
• Dimensions: Specific dimensions not provided; designed for space-efficient mounting
• Cleaning Method: Disassembly allows effective cleaning and maintenance
• Compatibility: Engineered for FLR series units for reliable operation

What is a commercial chocolate pump?

A commercial chocolate pump is a specialized device used in high-volume foodservice settings to dispense viscous chocolate or similar products with consistent flow rate and accuracy. Designed for integration with confectionery and dessert equipment, such as ice cream cabinets or dipping stations, this pump facilitates efficient workflow in establishments like restaurants, cafes, and dessert bars. The Master-Bilt 44-01117 model exemplifies a robust, reliable solution with precise control, suitable for mid-volume application needs. Installed in equipment like ice cream cabinets, it supports smooth operation and optimal product presentation for professional culinary environments.

Top Commercial Foodservice Equipment for Ice Cream and Dessert Stations

Reliable and durable, this Master-Bilt 44-01117 chocolate pump is designed to optimize viscous product dispensing in mid-sized dessert operation settings, ensuring consistent quality and workflow efficiency.

• Operation type — suitable for moderate throughput dairy and dessert outlets
• Kitchen setting — ideal for compact commercial cafes and ice cream shops
• Foodservice category — optimized for chocolate and confectionery applications
• Workload qualifier — supports medium-volume daily dessert service
• Use case — efficient for chocolate dipping and topping stations

Why Choose Master-Bilt 44-01117?

Master-Bilt’s 44-01117 chocolate pump is distinguished by its robust construction, precise flow control, and seamless compatibility with FLR series cabinets, ensuring reliable performance and easy maintenance. Its corrosion-resistant design and straightforward disassembly support sanitation standards and operational efficiency, setting it apart from competitors’ models by delivering consistent dispensing in demanding commercial environments.

• Compact footprint enhances integration into cramped kitchen layouts
• Constructed with corrosion-resistant materials for longevity in food environments
• Designed for continuous, mid-volume operation with minimal downtime
• Easy disassembly facilitates quick cleaning schedules in high-turnover settings
• Reliable performance in dessert stations and chocolate dispensing applications