The Master-Bilt 44-01089 Full Size 4" x 20-3/4" 14 Quart Pans for MBCD models are commercial-grade foodservice components designed to provide optimal food storage and portion control within professional kitchens. Crafted from durable materials, these pans accommodate a capacity of 14 quarts, fitting seamlessly into MBCD refrigerated units. Their precise dimensions ensure easy integration into existing food prep workflows, enhancing efficiency in both high-volume and moderate-volume settings. Engineered for longevity and ease of maintenance, these pans support consistent sanitation standards and operational reliability, making them ideal for applications such as bulk ingredient storage and food presentation in restaurant operations and institutional foodservice environments.
Top Master-Bilt 44-01089 Features
The 44-01089 pans are engineered for commercial foodservice environments requiring durable, high-capacity food storage solutions. Made from corrosion-resistant materials, they provide reliable performance under regular use in refrigerated units. Their full-size dimensions facilitate straightforward cleaning and quick replacement, supporting smooth kitchen workflow. These pans are suited for storing a variety of ingredients, with precise 4-inch height and 20-3/4-inch width, optimized for consistent portioning. Designed for easy handling and maintenance, they enhance operational efficiency in busy food prep stations.
- Full size 4" x 20-3/4" dimensions for seamless fit
- Built from corrosion-resistant, durable materials
- Designed for effortless cleaning and replacement
- Ideal for bulk storage and portioning in commercial kitchens
- Supports efficient workflow in refrigeration and prep areas
Suitable for professional kitchen applications requiring high-capacity pans for ingredient organization and storage
Master-Bilt 44-01089 Technical Specs
The Master-Bilt 44-01089 pans are constructed to meet demanding commercial kitchen standards, featuring a standard capacity of 14 quarts and dimensions precisely 4 inches high by 20-3/4 inches wide. Manufactured by Master-Bilt Products, these pans are designed with corrosion-resistant materials for longevity. They are compatible with MBCD models, facilitating easy installation and replacement within refrigerated units. The pans do not include certifications but are built to support robust food storage, enabling efficient portioning and ingredient management in medium workload environments. Their durability ensures reliable performance during regular use, supporting hygienic food handling practices.
- Dimensions: 4" height x 20-3/4" width
- Capacity: 14 quarts
- Material: Food-safe, corrosion-resistant materials
- Compatibility: Fits MBCD model units
- Construction: Commercial-grade, durable design for frequent use
- Operating Range: Suitable for refrigerated storage applications
- Weight: Specific product weight not listed; designed for easy handling
- Finish: Standard commercial-grade material finish
- Electrical Requirements: Not applicable
- Cooling Method: Not applicable
- Food Safety: Material safe and easy to clean
- Dimensions: 4" x 20-3/4"
- Capacity: 14 quarts
- Material: Food-safe, corrosion-resistant
- Mounting Compatibility: Fits MBCD refrigeration models
What is a commercial food storage pan
A commercial food storage pan is a heavy-duty, food-safe container designed for use in professional kitchens, restaurants, and institutional facilities to store ingredients, prepared foods, or portions. The Master-Bilt 44-01089 pan is a full-size 14-quart storage solution measuring 4 inches in height and 20-3/4 inches in width. It is typically used in refrigerated units to organize ingredients efficiently while maintaining food safety and sanitation standards. Ideal for food prep areas requiring reliable, high-capacity storage, this pan supports medium-volume workflows and ensures quick access to ingredients within commercial kitchen environments.
Top commercial storage solutions for foodservice operations
Built with robust materials and precise dimensions, the Master-Bilt 44-01089 supports medium-volume food prep and storage tasks. Manufactured by Master-Bilt, it’s suitable for operations emphasizing reliability and hygiene within commercial kitchens, banquet halls, and institutional cafeterias. Designed for consistent performance, it enhances workflow efficiency while maintaining food safety standards in medium-intensity foodservice settings.
- Operation Type — moderate-volume restaurant kitchens
- Kitchen Space — compact commercial food prep stations
- Foodservice Category — institutional catering and cafeteria service
- Workload Qualification — consistent ingredient management
- Use Case — bulk ingredient storage and portion control
Why Choose Master-Bilt 44-01089
Dedicated to durability and precise fit, the Master-Bilt 44-01089 pans excel in supporting food storage efficiency. Their corrosion-resistant construction and uniform dimensions ensure seamless integration into MBCD units. Designed for durability, they enhance sanitation and workflow in professional settings, offering consistent performance across moderate workloads. These pans provide a reliable, long-lasting solution for ingredient organization and portioning in commercial kitchens with a focus on operational reliability and hygiene standards.
- Compact footprint optimizes storage capacity in busy kitchens
- Corrosion-resistant materials support long-term use
- Designed for straightforward cleaning and quick replacement
- Perfect fit for MBCD models streamlining workflow
- Supports consistent portioning in high-efficiency food prep areas
