The Master-Bilt 12X22X8-7 COMBO1 Quick Ship Indoor Two Compartment Walk-In (12' x 22') with dual compartments—12' x 12' and 12' x 10'—stands as a precision-engineered commercial walk-in cooler and freezer solution designed for high-efficiency foodservice operations. This model features a durable embossed coated steel interior and exterior finish, providing excellent resistance to corrosion and easy cleaning, coupled with an interior freezer with a smooth aluminum floor for optimal hygiene. The unit’s precise dimensions and robust construction ensure seamless integration into varied commercial kitchen environments. Its self-closing doors with locking deadbolt handles facilitate secure access, making it suitable for medium-volume storage requirements in restaurant, hospitality, and institutional settings. Technical specifications include a model number 12X22X8-7 COMBO1, with a total weight of 3,424 lbs, and a nominal height of 8'7", providing efficient zone separation and easy workflow management.
Top Master-Bilt 12X22X8-7 COMBO1 Features
The Master-Bilt 12X22X8-7 COMBO1 combines precision refrigeration with durable construction, making it ideal for commercial foodservice facilities needing reliable cold storage. It offers two distinct temperature zones, efficient insulation, and heavy-duty steel finishes optimized for frequent access and longevity. Its self-closing doors and lock mechanisms support operational security and sanitation, facilitating smooth workflow in busy kitchens. Customized for applications requiring separate freezer and cooler storage, this walk-in unit supports medium-volume throughput with robust reliability and low maintenance demands.
- Dual-compartment design: Separates freezer from cooler for organized storage
- 26 gauge embossed coated steel finish: Resists corrosion, simplifies cleaning
- Self-closing hinged doors: Promote energy efficiency, reduce door-handle contact
- Indoor installation: Fits seamlessly into existing commercial kitchen layouts
- Robust aluminum interior floor: Ensures durability and hygiene in freezing environments
Designed for installation in medium-use foodservice settings requiring organized, secure cold storage for perishable ingredients.
12X22X8-7 COMBO1 Technical Specs
This commercial walk-in unit operates with precise technical features tailored for efficient performance. It is configured for indoor installation, with a total weight of 3,424 lbs, and measures 12' wide by 22' long with a height of 8'7". The model features embossed coated steel sheets for both interior and exterior surfaces, offering durability and ease of cleaning. It includes a floor for the freezer section, ensuring robust, hygienic storage. The refrigeration system operates via air-cooled technology, supporting stable temperature control, and is designed for moderate use scenarios with a freight class of 150. Electrical requirements align with standard commercial setups, requiring sufficient airflow and clearance for optimal operation. The unit's construction and features promote energy efficiency, sanitation, and reliable storage capacity suitable for various foodservice applications.
- Electrical Requirements: Standard commercial power, specifics not provided
- Cooling Method: Air-cooled refrigeration system
- Refrigeration Type: Self-contained unit with hydrocarbon refrigerant
- Production Capacity: Suitable for medium-volume storage needs
- Materials: Embossed coated steel exterior and interior, aluminum floor
- Dimensions: 12' W x 22' L x 8'7" H
- Weight: Approximate 3424 lbs
- Finish: Coated steel surface, durable and corrosion resistant
- Temperature Range: Designed for refrigeration and freezing within standard food safety limits
- Features: Self-closing hinged doors with locking mechanism, ease of access and security
- Electrical Connection: Requires suitable indoor electrical supply at specified voltage
- Airflow Clearance: Adequate ventilation needed for optimal refrigeration performance
- Drainage Setup: Compatible with standard drainage requirements for walk-in units
- Maintenance: Easy access panels for routine cleaning and repairs
- Installation Requirements: Indoor mounting with sufficient space for door swing and clearance
- Power Consumption: Approximate energy use aligning with medium workload units
- Structural Durability: Heavy-gauge steel and aluminum design provide longevity under frequent access
What is a commercial walk-in combination cooler freezer?
A commercial walk-in combination cooler freezer is a large-scale refrigeration unit designed to provide separate temperature-controlled environments within a single structure, typically installed in professional foodservice settings. These units feature dual compartments—one refrigerated and one frozen—facilitating organized storage of perishable ingredients. The Master-Bilt 12X22X8-7 COMBO1 serves as a versatile, durable solution with precise temperature zones, robust steel construction, and straightforward installation for medium-volume operations such as restaurants, cafeterias, and catering facilities. Its design supports efficient workflow and sanitation, making it suitable for establishments requiring reliable cold storage for varied products.
Top commercial walk-in combination cooler freezer for foodservice settings
The commercial walk-in combination cooler freezer features a robust build, precise temperature zones, and integration suited for medium-volume foodservice operations. Master-Bilt 12X22X8-7 COMBO1 ensures efficient performance and secure storage in busy kitchens and hospitality environments, optimized for durability and consistent temperature control.
- Operation in moderate-throughput foodservice environments
- Designed for compact commercial kitchen spaces
- Ideal for restaurants, cafeterias, and institutional kitchens
- Supports medium workload capacity with reliable refrigeration
- Suitable for storing perishable ingredients, prepared foods, and frozen goods
Why Choose Master-Bilt 12X22X8-7 COMBO1
Master-Bilt 12X22X8-7 COMBO1 distinguishes itself through durable embossed steel construction, reliable dual-zone refrigeration, and a compact footprint designed for efficient use in commercial kitchens. Its sturdy design, combined with energy-efficient features and security locks, enhances operational flow, sanitation, and storage security compared to conventional models, supporting consistent performance in demanding foodservice environments.
- Self-contained refrigeration for simplified installation and maintenance
- Heavy-duty steel exterior and aluminum interior floor for longevity
- Dual compartments provide organized separation of cold storage
- Compact footprint optimizes space in busy commercial kitchens
- Designed for reliable medium-volume storage with secure access
