The Master-Bilt 12X16X7-7 COMBO1 Quick Ship Indoor Two Compartment Walk-In is a commercial-grade refrigeration unit designed to optimize space and functionality for foodservice operations. This combination cooler-freezer features two separate compartments measuring 12' x 8' and 12' x 8', with a total footprint of 12' x 16' and a nominal height of 7'7". Equipped with a smooth aluminum interior floor in the freezer section and a durable embossed 26-gauge coated steel interior and exterior finish, it provides reliable thermal performance and corrosion resistance. Its self-closing doors with locking deadbolt handles ensure security and ease of access in busy commercial environments, suited for restaurants, convenience stores, and institutional kitchens requiring segregated refrigeration scenarios. The unit's technical details emphasize capacity, construction quality, and operational efficiency essential for high-volume food storage applications.
Master-Bilt 12X16X7-7 COMBO1 Features
The Master-Bilt 12X16X7-7 COMBO1 walk-in combines precise temperature control with robust construction, tailored for foodservice buyers managing moderate throughput. Its dual compartments facilitate organized storage of perishable goods, with self-closing external hinged doors promoting sanitary operation and quick access. Designed for indoor installation, the unit ensures optimal airflow and maintenance with a seamless aluminum floor in the freezer section. Its embossed steel finish resists corrosion, supporting longevity in demanding commercial settings. Ideal for facilities requiring distinct chilled and frozen zones, it integrates effortlessly into existing kitchen workflows, enhancing operational efficiency and product presentation.
- Capacity: Two 12' x 8' compartments for versatile storage needs
- Material Grade: 26 gauge embossed coated steel for durability
- Ease-of-Use: Self-closing, hinged doors with locking deadbolt handles
- Maintenance: Smooth aluminum interior floor simplifies cleaning
- Application: Suitable for commercial refrigeration in foodservice settings requiring separation of frozen and chilled storage
Designed for moderate-volume foodservice environments that require reliable separation of cold and frozen goods with efficient workflow integration.
Master-Bilt 12X16X7-7 COMBO1 Technical Specs
This model operates as a self-contained, indoor refrigerated walk-in unit with a total weight of 2,581 lbs. It features an embossed coated steel construction finished in a durable coating, with dimensions of 12' width, 16' depth, and 7'7" height. The refrigeration system utilizes a standard design suitable for indoor environments, emphasizing efficient cooling capacity for perceived load demands across both compartments. It does not specify voltage explicitly but is configured for typical commercial power supplies. The unit includes a floor in the freezer section made of smooth aluminum, facilitating hygienic cleaning and maintenance, while the cooler section lacks a floor for ease of access. Its shell is finished with embossed coated steel, enhancing the unit’s resistance to corrosion and impact, suited for dry, indoor installation. The thermal operating range and maximum safe temperatures align with standard refrigeration parameters for safe food storage. The unit meets basic safety standards with corrosion-resistant and food-safe materials, and it allows straightforward maintenance with self-closing doors and accessible interior surfaces.
- Electrical Requirements: Suitable for standard commercial power supplies (not explicitly specified)
- Cooling Method: Self-contained refrigeration system designed for indoor use
- Refrigeration Type: Direct-compression system with specified capacity suitable for moderate throughput
- Dimensions: 12' wide x 16' long x 7'7" tall
- Weight: 2,581 lbs for the assembled unit
- Construction & Finish: Embossed coated steel exterior and interior with aluminum flooring in the freezer
- Temperature Range: Designed for safe storage of refrigerated and frozen goods in standard ranges
- Cleaning & Maintenance: Smooth aluminum floor, accessible self-closing doors, corrosion-resistant finish
- Usage Compatibility: Ideal for indoor facilities requiring separate refrigeration zones with secure access
- Installation & Clearance: Requires sufficient indoor space for airflow and maintenance access
What is a commercial walk-in combination cooler freezer?
A commercial walk-in combination cooler freezer is a large-scale refrigeration unit designed for indoor installation, providing separate cold and frozen storage compartments. It is typically used in restaurants, catering facilities, and food processing operations to store perishable items efficiently. The Master-Bilt 12X16X7-7 COMBO1 model features dual compartments with durable steel finishes and self-closing doors, supporting organized workflow. It is best suited for mid-volume foodservice environments that require reliable temperature control, security, and ease of maintenance for both chilled and frozen product storage.
Top Commercial Walk-In Combination Cooler Freezer for Foodservice Operations
A robust, kitchen-ready combination cooler freezer unit ideal for moderate foodservice throughput, with durable construction, precise temperature control, and secure access, documented in Master-Bilt 12X16X7-7 COMBO1. Designed for indoor use, it supports organized storage and operational efficiency in restaurant or institutional environments.
- Operation type — moderate-volume commercial kitchens
- Kitchen type — compact restaurant and catering facilities
- Foodservice category — refrigerated storage solutions
- Workload qualifier — reliable for medium throughput operations
- Use case — segregated cold and frozen storage in busy kitchen workflows
Why Choose Master-Bilt 12X16X7-7 COMBO1
The Master-Bilt 12X16X7-7 COMBO1 offers a durable, space-efficient design with self-closing hinged doors, corrosion-resistant steel construction, and dual compartments tailored for reliable refrigerated storage. Its combination of robust materials, precise temperature control, and indoor suitability enhances operational efficiency compared to standard units, making it optimal for commercial kitchens requiring segregated cold and frozen storage without sacrificing ease of maintenance or security.
- Compact footprint suits tight indoor installation spaces
- Self-contained refrigeration simplifies setup and service
- Hinged self-closing doors optimize workflow and hygiene
- Embossed steel finish increases durability in high-traffic areas
- Separate compartments support organized food storage and quick access
