The Master-Bilt 12X14X8-7 COMBO1 Quick Ship Indoor Two Compartment Walk-In is a commercial-grade combination refrigeration unit designed for efficient space utilization in foodservice environments. This walk-in features two distinct compartments measuring 12' x 8' and 12' x 6', with an overall height of 8'7". Constructed with a durable embossed coated steel interior and exterior finish, it offers high resilience against commercial kitchen conditions. The unit includes a freezer with a smooth aluminum interior floor and a cooler section without a floor, providing versatile storage options for frozen and refrigerated products within a single installation. This model is tailored for medium-volume operations requiring reliable temperature control and efficient workflow integration in restaurant, catering, or institutional kitchens.
Master-Bilt 12X14X8-7 COMBO1 Features
The Master-Bilt 12X14X8-7 COMBO1 walk-in provides two separate compartments optimized for quick access and workflow efficiency. Its construction includes a 26 gauge embossed steel interior and exterior finish for enhanced durability. The unit features self-closing doors with locking deadbolt handles, simplifying access control and security. With a combined capacity suitable for medium-volume foodservice, it ensures consistent temperature maintenance across both compartments, ideal for facilities with balanced frozen and refrigerated storage needs. Designed for indoor installation, this walk-in promotes ease of maintenance with smooth aluminum flooring in the freezer and minimal floor in the cooler section.
- Designated compartments for frozen and refrigerated storage
- Durable steel finish with corrosion resistance for long-term use
- Self-closing doors facilitate efficient workflow and access
- Locking deadbolt handle enhances security of stored products
- Optimal size for medium-volume foodservice operations
Ideal for commercial kitchens requiring reliable refrigerated and frozen storage within a compact footprint.
Master-Bilt 12X14X8-7 COMBO1 Technical Specs
The Master-Bilt 12X14X8-7 COMBO1 walk-in features an overall size of 12 feet by 14 feet with a nominal height of 8 feet 7 inches, suitable for indoor installation in foodservice environments. It is equipped with a cold storage system that includes a freezer with a smooth aluminum interior floor, supporting efficient cleaning and durability, while the cooler section lacks a floor for flexibility in storage configurations. The unit weighs approximately 2,527 lbs and utilizes a robust embossed coated steel finish to withstand demanding kitchen conditions. Operating with a single-phase electrical supply, it typically requires a standard voltage (not specified), with a refrigeration system designed for reliable thermal management. The product is designed to operate within standard temperature ranges for commercial refrigeration, with materials suitable for food safe storage and easy maintenance. The overall dimensions, including width, depth, and height, make this model a space-efficient solution for foodservice facilities seeking a versatile walk-in unit with moderate capacity.
- Electrical Requirements: Single-phase, standard voltage supply (not specified)
- Cooling Method: Air-cooled system for indoor use
- Refrigeration Type: Self-contained refrigeration system
- Production Capacity: Not specified; designed for medium-volume storage
- Construction & Finish: Embossed coated steel exterior and interior
- Dimensions: 12' x 14' base, 8'7" height
- Weight: 2527 lbs net weight
- Temperature Range: Suitable for standard refrigeration and freezing needs
- Materials: Coated steel finish, aluminum interior floor in freezer section
- Features: Self-closing doors, locking deadbolt, two compartments for efficiency
Usage scenarios include installation in commercial kitchens, back-of-house storage, or institutional food preparation areas where efficient cold storage management is critical. Adequate clearance for airflow and proper drainage are essential for optimal performance and maintenance.
What is a commercial walk-in combination cooler freezer?
A commercial walk-in combination cooler freezer is a large refrigerated enclosure designed for dual-temperature storage of frozen and refrigerated products within a single space. The Master-Bilt 12X14X8-7 COMBO1 combines both functions in one unit, facilitating the storage of perishable items in foodservice environments such as restaurants, cafeterias, and catering kitchens. It features separate compartments, durable construction, and precise temperature control, making it suited for medium-volume operations where efficiency and accessibility are priorities. Typically installed indoors, these units provide logistical benefits for facilities requiring reliable cold storage with minimal footprint and optimized workflow.
Top Commercial Walk-In Combination Cooler Freezer for Foodservice Environments
Constructed by Master-Bilt, the 12X14X8-7 COMBO1 walk-in combines robust build quality with functional dual-compartment storage for medium throughput operational needs. Engineered for precise temperature maintenance, it supports efficient workflow in restaurant kitchens, catering facilities, and institutional foodservice settings. This unit’s durable steel construction and user-friendly features support reliable, restaurant-ready performance in complex food storage applications.
- Medium-volume operations requiring combined cold and frozen storage
- Space-efficient design for compact commercial kitchen layouts
- Versatile usage in restaurant, cafeteria, and catering facilities
- Ideal for moderate throughput operations handling diverse food products
- Designed for efficient indoor use with minimal maintenance requirements
Why Choose Master-Bilt 12X14X8-7 COMBO1
Why choose the Master-Bilt 12X14X8-7 COMBO1 over similar models is its combination of durable embossed steel construction with a two-compartment design tailored for versatile cold storage. Its integrated features—self-closing doors, locking deadbolt handle, and optimized dimensions—support efficient workflow and security in busy foodservice environments. The unit’s reliable refrigeration and construction quality reduce operational downtime and improve sanitation and product safety, making it a smart investment for medium-sized commercial kitchens seeking robust, restaurant-ready refrigeration solutions.
- Built with corrosion-resistant embossed coated steel for longevity
- Design optimized for efficient workflow in foodservice kitchens
- Compact footprint suitable for space-limited environments
- Dual compartments facilitate organized frozen and chilled storage
- Enhanced security with locking deadbolt handles for product safety
