The Master-Bilt 11X40X8-7 COMBO1 Quick Ship Indoor Two Compartment Walk-In is a commercial-grade refrigeration solution designed for high-volume foodservice operations requiring reliable temperature zones. This combined cooler-freezer unit features dimensions of 11 feet by 40 feet, divided into two 11' x 20' compartments, with a height of 8'7". Constructed with durable embossed coated steel interiors and exteriors, it incorporates a smooth aluminum interior floor in the freezer section, optimized for sanitation and ease of cleaning. Its self-closing doors with locking deadbolt handles facilitate secure access, making this unit suited for restaurants, large kitchens, and industrial food storage environments seeking quick deployment without compromising quality or performance.
Master-Bilt 11X40X8-7 COMBO1 Features
The 11X40X8-7 COMBO1 walk-in provides a dual climate environment tailored for moderate workload foodservice venues. It features a heavy-duty embossed steel finish for durability, integrated self-closing doors for operational efficiency, and a split design to streamline workflow with separate cooling and freezing zones. Designed for indoor installation, it offers straightforward maintenance, efficient space utilization, and rapid deployment with standard dimensions and materials ideal for commercial kitchens needing dependable, large-scale refrigeration. Its technical specs support high-volume storage demands effectively.
- Capacity: Divides into two 11' x 20' compartments for organized storage
- Material: 26 gauge embossed coated steel interior and exterior
- Floor: Smooth aluminum interior floor in freezer section for sanitation
- Doors: Self-closing hinged doors with locking deadbolt handles for security
- Design: Indoor installation with durable construction suitable for high-use environments
Ideal for large-scale foodservice operations requiring swift installation and reliable temperature control in separate compartments.
Master-Bilt 11X40X8-7 COMBO1 Technical Specs
The Master-Bilt 11X40X8-7 COMBO1 operates as a self-contained unit suitable for indoor use, with a total weight of 5,207 lbs. It features a robust embossed coated steel finish, with dimensions of 11' nominal short side, 40' long side, and 8'7" nominal height. This walk-in includes a floor in the freezer section to facilitate sanitation and load stability. The refrigeration system supports separate climate zones optimized for both frozen and cooled storage, powered by an efficient self-contained compressor assembly. Operating within a typical kitchen setting, the unit demands standard electrical requirements aligned with commercial refrigeration standards. Notable attributes include its durable construction, ease of maintenance, and space efficiency; perfect for mid-sized foodservice venues seeking resilient infrastructure.
- Electrical Requirements: Typically 115V/60Hz, single-phase, with specified amperage and wattage
- Cooling Method: Self-contained refrigeration with air-cooled condenser
- Refrigeration Type: Independent cooling zones for freezer and cooler compartments
- Temperature Range: Designed for safe operation within standard refrigeration temperatures
- Construction & Finish: Embossed coated steel exterior and interior for robustness and sanitation
- Dimensions: 11' short side x 40' long side x 8'7" high, with a weight of 5207 lbs
- Features: Self-closing doors, lockable handles, easy cleaning surfaces
- Compatibility: Indoor installation with typical commercial electrical supply
What is a commercial walk-in combination cooler freezers?
A commercial walk-in combination cooler freezer is a large-capacity refrigeration unit designed for high-volume storage, integrating cooled and frozen compartments within a secured, insulated enclosure. These units, such as the Master-Bilt 11X40X8-7 COMBO1, are installed indoors and feature durable steel construction, self-contained refrigeration, and divided chambers to streamline storage workflows. They are commonly used in restaurants, catering facilities, and food distribution centers to support large inventory needs, with precise temperature zones ensuring product preservation and operational efficiency.
Top Two Compartment Walk-In Refrigeration Units for Foodservice Facilities
Built for moderate-volume foodservice workflows, the Master-Bilt 11X40X8-7 COMBO1 combines durable construction with reliable performance, ideal for commercial kitchens requiring separate cooling and freezing. Designed for operation in restaurant and industrial settings, this self-contained unit offers fast installation and straightforward maintenance, supporting efficient storage and workflow in busy foodservice environments.
- Commercial walk-in for medium throughput kitchen operations
- Compact footprint suitable for limited indoor space
- Heavy-duty embossed steel for long-term durability
- Divided compartments optimize storage organization
- Compatible with standard indoor electrical and ventilation setups
Why Choose Master-Bilt 11X40X8-7 COMBO1?
The Master-Bilt 11X40X8-7 COMBO1 stands out among similar models with its quick-installation capability, robust steel construction, and dual climate design tailored for diverse food storage needs. Its self-contained refrigeration minimizes installation complexity, while the integrated doors and locking system enhance security and sanitation. Engineered for commercial environments demanding dependable, long-term performance, it provides a practical and efficient solution for large-scale food storage without sacrificing flexibility or durability.
- Designed with a compact, space-efficient footprint for indoor use
- Self-contained refrigeration system simplifies installation
- Heavy-gauge embossed steel enhances longevity and sanitation
- Dual compartment configuration supports workflow separation
- Locking hinged doors improve security in busy environments
