The Master-Bilt 11X40X8-7 COMBO Quick Ship Indoor Two Compartment Walk-In, a commercial-grade refrigeration solution, is engineered for efficient storage in foodservice environments. This two-compartment walk-in features dimensions of 11 feet by 40 feet with an overall height of 8 feet 7 inches. It comprises two 11' x 20' compartments, optimized for moderate-volume workflows. Constructed with a smooth aluminum interior floor and durable 26-gauge embossed coated steel inside and out, this unit is designed for longevity and ease of cleaning. Equipped with self-closing doors with locking deadbolt handles, it provides secure, accessible cold storage suitable for restaurants, convenience stores, and institutional kitchens. Its technical design emphasizes reliable insulation, ease of maintenance, and operational efficiency in indoor installation scenarios.
Master-Bilt 11X40X8-7 COMBO Features
This walk-in combines a modular two-compartment layout with precise thermal management, suitable for medium-use foodservice operations requiring reliable cold storage. Its embossed steel finish ensures durability against daily commercial kitchen impacts, while the aluminum interior simplifies sanitation routines. Designed for indoor installation, it integrates seamlessly with existing refrigeration systems, supporting efficient workflow management in restaurant and institutional settings.
- Separate 11' x 20' compartments for organized storage
- Steel and aluminum construction for robust durability
- Self-closing doors with locking deadbolt handle for security
- Smooth aluminum interior floor for easy cleaning
- Optimized dimensions for moderate-volume foodservice spaces
Ideal for medium-volume commercial kitchens seeking versatile storage solutions.
Master-Bilt 11X40X8-7 COMBO Technical Specs
The Master-Bilt 11X40X8-7 COMBO features a robust construction with an overall weight of approximately 5,977 lbs. It is designed for indoor installation, with a finish of embossed coated steel and a smooth aluminum interior floor. The unit operates with a standard configuration suitable for indoor environments without specific electrical requirements listed; it typically integrates with existing commercial refrigeration systems, possibly self-contained or connected to remote condensing units depending on site setup. Its dimensions of 11 feet by 40 feet with a height of 8 feet 7 inches make it ideal for strategic placement in foodservice operations requiring seamless workflow integration. The product maintains structural integrity and food safety standards, facilitating reliable operation in regulated environments. Maintenance involves routine cleaning of the aluminum interior and inspection of self-closing doors to ensure seal integrity. Its insulation provides consistent temperature control across both compartments, supporting perishable food storage effectively.
- Electrical Requirements: As specified by existing system configuration
- Floor Type: Aluminum, smooth interior for sanitation
- Finish: Embossed coated steel exterior and interior
- Dimensions: 11' x 40' x 8'-7" H, with two 11' x 20' compartments
- Weight: 5977 lbs
- Refrigeration: Self-contained or remote setup depending on installation
- Temperature Range: Designed for typical food storage conditions
What is a commercial walk-in combination cooler freezer?
A commercial walk-in combination cooler freezer is a large-scale refrigerated storage unit designed for installation in foodservice and hospitality environments. It provides separate temperature zones within a single structure, enabling efficient storage of both cold and frozen items. The Master-Bilt 11X40X8-7 COMBO is a box-only configuration with dimensions of 11 feet by 40 feet and a height of 8 feet 7 inches, featuring dual compartments of 11' x 20'. It incorporates robust steel and aluminum construction, with an embossed steel finish and aluminum interior floor, suitable for moderate throughput establishments such as restaurants, cafeterias, and convenience stores. This model supports streamlined workflow, quick access, and durable operation within indoor environments to meet commercial food storage standards.
Top Refrigeration Units for Medium-Volume Foodservice Environments
Designed for medium-volume foodservice workflows, the Master-Bilt 11X40X8-7 COMBO offers built-in reliability, functional separation, and durable construction suited for restaurant, cafeteria, and institutional use. Its compact footprint and robust materials make it ideal for efficient, secure, and sanitary storage in commercial kitchens, supporting optimal operation and product preservation without high operational costs.
- Operation Type — suitable for medium-volume commercial kitchens
- Kitchen Type — fits compact, multi-use foodservice spaces
- Foodservice Category — ideal for school cafeterias and catering
- Workload Qualifier — supports moderate throughput operations
- Use Case — provides organized, secure cold storage for perishable goods
Why Choose Master-Bilt 11X40X8-7 COMBO
Master-Bilt’s 11X40X8-7 COMBO stands out with its durable embossed steel finish, versatile two-compartment design, and user-friendly features such as self-closing doors. Its robust construction ensures long-term reliability in indoor commercial settings, supporting efficient workflow and secure, sanitary storage. This model’s design facilitates quick installation and ease of maintenance, making it a preferred choice over similar walk-in options with less durable finishes or limited compartmentalization.
- Enhanced durability with steel and aluminum construction
- Two separate compartments for organized storage
- Self-closing, lockable doors for security and access control
- Optimized for indoor installation with straightforward setup
- Designed for moderate throughput foodservice applications
