The Master-Bilt 11X38X7-7 COMBO Quick Ship Indoor Two Compartment Walk-In is a commercial-grade refrigeration solution designed for efficient storage in foodservice environments. As a walk-in combination cooler and freezer unit, it features two compartments measuring 11 feet by 20 feet and 11 feet by 18 feet, with a ceiling height of 7'-7". Constructed with durable embossed coated steel on the interior and exterior, and equipped with a smooth aluminum interior floor, this unit provides optimal sanitation and ease of maintenance. The self-closing doors with locking deadbolt handles ensure security and efficient workflow, making it ideal for restaurant kitchens, retail food stores, and institutional facilities. Its technical specifications include a weight of 5,381 lbs, and it is designed for indoor installation to meet commercial refrigeration standards.
Top Master-Bilt 11X38X7-7 COMBO Features
This walk-in cooler/freezer combo offers precise climate control with two separate compartments for flexible storage. The embossed steel finish enhances durability, while the smooth aluminum floor simplifies cleaning. Designed for quick shipment, it supports medium-volume throughput in busy foodservice settings. The unit's self-closing, lockable doors provide security, and its optimal size ensures efficient use of space in commercial kitchens. This model effectively consolidates refrigeration needs for varied inventory types, streamlining workflows and reducing operational downtime.
- Separable compartments: 11' x 20' & 11' x 18' spaces for varied storage
- Durable construction: 26 gauge embossed coated steel finish withstands frequent use
- Ease of maintenance: Smooth aluminum interior floor facilitates cleaning and sanitation
- Secure access: Self-closing doors with locking deadbolt handles prevent unauthorized entry
- Efficient cooling: Suited for moderate throughput with precise climate control
Ideal for facilities requiring reliable, space-efficient cold storage solutions
Master-Bilt 11X38X7-7 COMBO Technical Specs
This commercial walk-in unit features a self-contained refrigeration system with a rated weight of 5,381 lbs and an overall dimension of 11' x 38' x 7'-7" H. It is designed for indoor installation with a finish of embossed coated steel and a smooth aluminum interior floor for easy cleaning. The refrigeration system operates efficiently with a standard commercial power supply, suitable for high-volume storage applications in foodservice operations. Its insulated construction provides an operating temperature range suitable for both refrigeration and freezing needs, supporting reliable preservation of perishable goods. The unit's dimensions and build ensure compatible integration into existing kitchen layouts, facilitating streamlined workflow and sanitation compliance.
- Electrical requirements: Standard 115V, 60Hz, single-phase, 20A circuit
- Construction & finish: Embossed coated steel interior/exterior, aluminum floor
- Dimensions: 11' x 38' x 7'-7" H
- Weight: 5,381 lbs (unit weight)
- Cooling method: Self-contained refrigeration for efficient climate control
- Temperature resistance: Designed for typical refrigeration ranges with high safety margins
- Electrical setup: Requires appropriate indoor electrical connection to match voltage and phase
- Ventilation needs: Adequate airflow clearance around the unit for optimal performance
- Floor clearance: Sufficient height for maintenance and cleaning underneath
- Drainage: Proper plumbing setup required for condensate removal
- Access clearance: Minimum 3 inches around unit for doors and service access
What is a commercial walk-in refrigerator unit?
A commercial walk-in refrigerator is a large-scale refrigeration enclosure designed for foodservice, retail, or institutional use. It features precise temperature control, durable construction, and secure access suitable for high-volume storage of perishable products. The Master-Bilt 11X38X7-7 COMBO is a two-compartment walk-in designed for indoor installation, supporting both refrigeration and freezing needs within a coordinated space. It is installed in commercial kitchens, restaurants, and food processing facilities, optimizing workflow and sanitation standards for medium-volume food storage requirements.
Top Refrigeration Units for Foodservice Operations
Building reliable cold storage in commercial kitchens, the Master-Bilt 11X38X7-7 COMBO supports medium workloads with durable construction, precise climate control, and substantial capacity, making it ideal for restaurant environments and institutional foodservice. Master-Bilt 1199_11X38X7-7 COMBO ensures efficient operation and robust performance during high-volume storage tasks.
- operation_type — medium-volume foodservice kitchens
- kitchen_type — compact commercial foodservice facilities
- foodservice_category — restaurant, retail store, institutional
- workload_qualifier — moderate throughput for daily inventory needs
- use_case — space-saving, multi-compartment refrigeration setup
Why Choose Master-Bilt 11X38X7-7 COMBO?
Designed with robust construction and flexible two-compartment configuration, the Master-Bilt 11X38X7-7 COMBO offers reliable performance tailored for commercial foodservice operations. Its embossed steel finish and secure self-closing doors support sanitation and security, while its modular layout ensures efficient storage management and workflow integration compared to similar walk-in units.
- Compact footprint optimized for space-constrained kitchens
- Separable compartments for versatile storage
- Durable steel finish withstands busy environments
- Secure locking doors enhance operational security
- Built for medium throughput with reliable climate control
