The Master-Bilt 11X36X7-4 COMBO Quick Ship Indoor Two Compartment Walk-In is a commercial-grade refrigeration unit designed for efficient cold storage in foodservice operations. Built by Master-Bilt Products, this floorless walk-in features two insulated compartments measuring 11' x 18' each within an overall footprint of 11' x 36' x 7'-4" H. It incorporates NSF vinyl sealers for optimal sanitation, with a durable 26-gauge embossed coated steel interior and exterior finish that resists corrosion and facilitates cleaning. The unit is equipped with self-closing, hinged doors featuring locking deadbolt handles, enhancing security and user convenience. Its technical design supports medium-volume throughput requirements, ideal for restaurant kitchens, food processing facilities, or catering operations seeking reliable, prefabricated walk-in refrigeration solutions.
Top Master-Bilt 11X36X7-4 COMBO Features
This refrigerated walk-in combines precise thermal insulation with sturdy construction to meet demanding commercial kitchen standards. Its split compartments enable organization and workflow efficiency, while NSF vinyl sealers provide easy sanitation. The 26-gauge embossed steel surfaces allow for straightforward cleaning and long-term durability, supporting daily maintenance and operational reliability. Designed for indoor installation, it accommodates moderate daily storage volumes typical of mid-tier foodservice outlets. Its compact yet spacious layout optimizes space utilization within busy kitchen environments. The self-closing doors with locking handles simplify access control, making it suitable for hospitality settings requiring secure refrigerated storage.
- Capacity: 11' x 36' total footprint with two 11' x 18' compartments
- Material Grade: 26-gauge embossed coated steel interior & exterior finish
- Floorless Design: Facilitates cleaning and reduces maintenance efforts
- Door Features: Self-closing hinged doors with locking deadbolt handles for security
- Installation Use: Indoor placement with NSF vinyl sealers for sanitation compliance
Ideal for medium-scale foodservice establishments needing reliable, quick-ship cold storage solutions.
Master-Bilt 11X36X7-4 COMBO Technical Specs
This Master-Bilt walk-in combines robust, commercial-grade features suited for foodservice environments. It measures 11' x 36' with an overall height of 7'-4" and weighs approximately 3,701 lbs. Its construction employs NSF-approved materials with a durable 26-gauge embossed coated steel finish, providing corrosion resistance and ease of cleaning. The cooling system is designed for indoor operation, with the unit being floorless and sealed with NSF vinyl sealers to ensure sanitation. The dimensions support moderate storage needs for perishable goods, with an efficient layout divided into two 11' x 18' compartments. Electrical requirements are typical for refrigeration units, and the design supports continuous operation under standard commercial conditions. Maintenance involves routine cleaning of the steel surfaces and inspection of door seals, with minimal disassembly needed for servicing. The unit's compact footprint and security features make it suitable for busy restaurant kitchens, catering facilities, and food processing lines.
- Electrical Requirements: Not specified, designed for typical refrigeration power supply
- Cooling Method: Not specified, designed for indoor refrigeration airflow
- Refrigeration Type: Not specified; designed as a self-contained cooling system
- Dimensions: 11' width x 36' depth x 7'-4" height
- Weight: 3701 lbs for the assembled unit
- Material Finish: NSF vinyl sealed 26-gauge embossed coated steel
Additional setup considerations include ensuring proper indoor airflow, clearance for door operation, and routine sanitation. The self-closing, hinged doors with deadbolt locks support secure storage, while NSF vinyl sealers facilitate cleaning and sanitation in commercial environments.
- Electrical Compatibility: Adequate power supply for refrigeration circuits
- Indoor Installation: Requires sufficient clearance and airflow management
- Drainage Needs: Surface drainage or floor drain support for condensation handling
- Maintenance Access: Doors and panels designed for easy inspection and servicing
- Security Access: Locking deadbolt handles provide security for stored products
What is a commercial walk-in refrigerator?
A commercial walk-in refrigerator is a large, built-in refrigeration unit designed for high-capacity cold storage in foodservice operations. It features insulated walls, precise temperature control, and durable construction to maintain product freshness. The Master-Bilt 11X36X7-4 COMBO walk-in, with its two-compartment design, NSF-compliant materials, and robust steel finish, is installed primarily in foodservice facilitiessuch as restaurants, catering kitchens, or grocery stores. Its size and layout optimize storage capacity while supporting medium-volume workflows, making it suitable for storing perishables and ingredients in busy culinary environments.
Top commercial walk-in refrigerators for medium-volume foodservice settings
This high-quality Master-Bilt 11X36X7-4 COMBO combines durable construction, efficient thermal insulation, and flexible compartment layout, ideal for medium-scale foodservice kitchens requiring reliable refrigeration during operation. Designed for indoor use with a focus on sanitation and security, this unit supports continuous, operational needs in restaurant or catering environments, exemplifying optimal build quality and function.
- Medium-volume operation supporting typical foodservice throughput
- Designed for compact commercial kitchen spaces
- Suitable for restaurant and catering storage needs
- Supports balanced workflow with two compartments
- Ideal for medium throughput food storage and sanitation
Why Choose Master-Bilt 11X36X7-4 COMBO?
The Master-Bilt 11X36X7-4 COMBO walk-in offers a floorless, two-compartment design with NSF vinyl sealers and premium steel construction, delivering durability and sanitation in a compact footprint. Its self-closing, lockable hinged doors enhance security and ease of access, improving operational efficiency compared to standard models. The quick-to-install design reduces downtime, making it well-suited for professional foodservice environments seeking reliable refrigeration solutions with a focus on sanitation and security.
- Compact footprint optimized for limited kitchen space
- Floorless design simplifies cleaning and sanitation
- Durable embossed coated steel for corrosion resistance
- Two compartments for organized storage workflow
- Self-closing, lockable hinged doors for security and ease of use
