The Master-Bilt 11X32X8-7 COMBO Quick Ship Indoor Two Compartment Walk-In is a commercial-grade walk-in refrigeration unit designed for efficient storage in foodservice environments. This model features dual compartments measuring 11' x 16' each within an overall size of 11' x 32' x 8'-7" H, optimized for medium-volume restaurant, cafeteria, or catering operations. Constructed with durable 26 gauge embossed coated steel and equipped with a smooth aluminum interior floor, it offers reliable performance and ease of maintenance. The self-closing doors with locking deadbolt handles enhance security and operational efficiency. This model supports indoor installation, providing rapid availability and robust storage solutions suitable for high-demand commercial kitchens and hospitality venues.
Top Master-Bilt 11X32X8-7 COMBO Features
The Master-Bilt 11X32X8-7 COMBO walk-in combines proven durability with precision-engineered features for medium throughput foodservice settings. Its two-compartment layout enhances workflow separation, while the embossed steel finish offers resistance to corrosion and impact. The smooth aluminum floor simplifies sanitation routines, and self-closing doors minimize energy loss during frequent access. Designed for indoor installation, this model supports streamlined storage for perishable goods, catering to restaurant, cafeteria, and institutional kitchens. Its technical design prioritizes reliability, ease of use, and adaptable space management in commercial foodservice environments.
- Functionality: Dual compartments enable organized, independent storage zones
- Material Durability: 26 gauge embossed coated steel finish resists corrosion
- Ease of Maintenance: Smooth aluminum interior floor simplifies cleaning
- Optimized Fit: 11' x 16' compartments suit mid-sized storage needs
- Workflow Integration: Self-closing doors facilitate secure, hands-free access
Ideal for medium-volume restaurant kitchens or cafeteria facilities requiring reliable cold storage.
Master-Bilt 11X32X8-7 COMBO Technical Specs
The Master-Bilt 11X32X8-7 COMBO features a robust built-in design suitable for indoor installation, supporting a total weight of approximately 4,963 lbs. It employs a self-contained refrigeration system compatible with standard electrical requirements, typically operating on 115V, single-phase, and drawing moderate amperage, with precise wattage figures available upon request. Constructed with embossed coated steel exterior and interior, it offers corrosion resistance and high durability. The unit measures 11 feet wide, 32 feet deep, and 8 feet 7 inches in height, providing ample storage capacity in two 11’ x 16’ compartments. Temperature control and safety features are integrated, supporting safe operation across typical food storage conditions. Its design and finish meet standards for food safety and sanitation, with easy cleaning and maintenance protocols supported by disassembly options. The unit’s engineered for reliable performance in climate-controlled indoor environments, ideal for high-volume commercial refrigeration systems.
- Electrical Requirements: 115V, single-phase, typical amperage and wattage specifications
- Cooling Method: Self-contained refrigeration with compressor in unit
- Refrigeration Type: Mechanical cooling suitable for diverse food storage needs
- Production Capacity: Supports bulk storage for perishable goods in commercial settings
- Construction & Finish: Embossed coated steel exterior and interior, aluminum flooring
- Dimensions: 11' W x 32' D x 8'-7" H
- Temperature Range: Maintains safe storage temperatures for perishable foods
- Food Safety: Coated steel surfaces compatible with standard cleaning routines
- Weight: 4963 lbs total, suitable for stable indoor placement
- Electrical Compatibility: Requires 115V power supply for optimal operation
- Installation Clearance: Adequate airflow around unit for cooling efficiency
- Refrigeration Ventilation: Venting clearance to ensure proper compressor function
- Drainage Setup: Drain connection for condensate removal
- Maintenance Access: Disassembly points for routine cleaning and repairs
- Space Planning: Fits into standard commercial kitchen layouts with indoor access
What is a commercial walk-in combination cooler freezer?
A commercial walk-in combination cooler freezer is a large, insulated storage unit designed for high-volume food preservation within commercial kitchens. These units typically feature multiple compartments, such as the Master-Bilt 11X32X8-7 COMBO, which provides separate cooled spaces for refrigerated and frozen goods. Installed in restaurant, cafeteria, or catering environments, they support efficient workflow and organization, with precise temperature regulation and durable construction to withstand demanding use. These units are ideal for facilities managing diverse perishable inventories and require reliable, readily accessible cold storage solutions.
Top Commercial Walk-In Cooler Freezer for Hospitality Venues
The Master-Bilt 11X32X8-7 COMBO combines durable construction with versatile two-compartment design, ideal for medium-duty operations in restaurants and foodservice facilities. Built for indoor integration, it supports high-volume storage with reliable refrigeration performance and simplified maintenance, supporting efficient workflow in commercial kitchens and hospitality environments.
- Operation Type — catering kitchens and cafeteria service setups
- Workload Qualifier — moderate throughput for daily food storage
- Kitchen Setting — commercial restaurant, cafeteria, or institutional
- Foodservice Category — walk-in refrigeration for perishable storage
- Use Case — organized bulk cooling with separation of chilled and frozen items
Why Choose Master-Bilt 11X32X8-7 COMBO?
Designed with robust industrial-grade materials and a compact footprint, the Master-Bilt 11X32X8-7 COMBO stands out for its dependable dual-compartment configuration and quick indoor readiness. Its embossed steel finish ensures long-term resistance to corrosion, while self-closing doors enhance operational efficiency. The unit’s construction and design facilitate rapid installation and simplified maintenance, providing a reliable, restaurant-ready solution that optimizes cold storage workflows in demanding commercial environments.
- Compact footprint supports efficient space utilization in small kitchens
- Self-contained design allows quick indoor installation without external units
- Heavy-duty embossed steel ensures long-lasting durability in daily use
- Dual compartments support independent storage and workflow separation
- Standardized electrical and refrigeration setup simplifies maintenance and troubleshooting
