The Master-Bilt 11X30X8-7ODCOMBO Quick Ship Outdoor Two Compartment Walk-In is a commercial-grade refrigerated storage solution designed for high-volume foodservice environments. This modular walk-in features dimensions of 11 feet by 30 feet with a maximum height of 8 feet 7 inches, offering two separate compartments of 11' x 16' and 11' x 14'. Constructed with durable embossed coated steel on the interior and exterior, it is optimized for outdoor installation, featuring a membrane roof and smooth aluminum interior flooring for easy cleaning and maintenance. Its self-contained refrigeration system ensures reliable climate control, making it suitable for restaurant, cafeteria, and catering applications requiring efficient cold storage and workflow integration, with precise specifications including a weight of 4,875 lbs and tailored dimensions for versatile installation.
Master-Bilt 11X30X8-7ODCOMBO Features
The Master-Bilt 11X30X8-7ODCOMBO walk-in combines two large compartments with a sturdy embossed steel finish, supporting moderate to high-volume food storage needs. The unit’s self-contained refrigeration system ensures controlled temperatures, while the smooth aluminum flooring simplifies cleaning protocols. Designed for outdoor deployment, it adapts seamlessly to busy commercial kitchens, cold storage rooms, and snack bar setups, enabling efficient workflow and quick access to stored products.
- Dimensions: 11' x 30' with an 8'-7" height for ample storage
- Material: 26-gauge embossed coated steel interior & exterior finish enhances durability
- Flooring: Smooth aluminum interior floor for hassle-free cleaning
- Refrigeration: Self-contained cooling system with reliable temperature control
- Construction: Designed for outdoor installation with membrane roofing
Ideal for large-scale storage in foodservice applications requiring durable and accessible cold storage.
Master-Bilt 11X30X8-7ODCOMBO Technical Specs
This Model Number 11X30X8-7ODCOMBO features an overall weight of 4,875 lbs with precise dimensions of 11' x 30' width and length, and a height of 8'-7". It employs a membrane roof for outdoor weather resilience and is equipped with a self-contained refrigeration system rated for commercial use. The unit’s construction includes embossed coated steel finished in a corrosion-resistant style, supporting optimal hygiene and longevity. Its temperature operating range is suitable for perishable goods, and the cooling capacity accommodates moderate throughput storage. Power requirements align with standard commercial refrigeration systems, with electrical specifications designed for reliable, continuous operation, ensuring food safety and product quality.
- Electrical requirements: Voltage, phase, and amperage suitable for typical commercial setups
- Cooling method: Self-contained refrigeration for independent operation
- Construction materials: 26 gauge embossed coated steel with membrane roofing
- Storage capacity: Two compartments with 11' x 16' and 11' x 14' layouts
- Environmental control: Operating temperature range suitable for cold storage needs
- Footprint: Wide outdoor installation with adequate airflow clearance
What is a commercial walk-in refrigerator like the Master-Bilt 11X30X8-7ODCOMBO?
A commercial walk-in refrigerator is a large-scale, climate-controlled storage unit designed for high-capacity cold storage in foodservice operations. The Master-Bilt 11X30X8-7ODCOMBO features dual compartments, durable embossed steel construction, and a weather-resistant membrane roof. It is installed outdoors to accommodate extensive inventory needs, making it ideal for restaurants, catering facilities, and food distribution centers that require reliable, accessible refrigeration for perishable products, supporting efficient workflow and product safety.
Top outdoor walk-in refrigerators for moderate-volume foodservice Settings
Designed for outdoor installations, the Master-Bilt 11X30X8-7ODCOMBO offers robust construction, reliable climate control, and adaptable storage capacity, ideal for moderate throughput kitchens, outdoor food prep stations, and large-scale cold storage needs in hospitality operations. Master-Bilt 11X30X8-7ODCOMBO technical features support continuous operation and durable performance in demanding environments.
- Operation Type — outdoor commercial kitchens and storage areas
- Workload Qualifier — moderate to high throughput environments
- Foodservice Category — large restaurants and catering facilities
- Use Case — external cold storage for perishables
Why Choose Master-Bilt 11X30X8-7ODCOMBO?
The Master-Bilt 11X30X8-7ODCOMBO distinguishes itself through rugged steel construction, dual compartment design for organized storage, and a weather-proof membrane roof, ensuring durability in outdoor conditions. Its reliable self-contained refrigeration system, combined with hassle-free maintenance features and a spacious footprint, enhances operational efficiency and food safety in commercial environments requiring large-scale, weather-resistant cold storage.
- Compact footprint: Designed for outdoor installation without restricting space
- Weather-resistant: Membrane roof and embossed coated steel exterior withstand outdoor elements
- Dual compartment design: Facilitates organized, zone-specific storage
- Reliable refrigeration: Self-contained system supports continuous temperature control
- Durable materials: 26-gauge coated steel ensures long-term resilience
