The Master-Bilt 11X30X8-7 COMBO1 Quick Ship Indoor Two Compartment Walk-In is a commercial-grade refrigeration solution designed for high-efficiency storage in foodservice environments. This unit features dual compartments measuring 11 feet by 16 and 11 feet by 14, with an overall height of 8 feet 7 inches. Its construction includes a smooth aluminum interior floor in the freezer section and a floorless cooler compartment, both enclosed with 26-gauge embossed coated steel on the interior and exterior. Equipped with self-closing hinged doors and locking deadbolt handles, this walk-in is tailored for reliable access control and security. Built for indoor installation, it offers precise dimensions and robust materials suitable for restaurant kitchens, catering facilities, and institutional food operations seeking durable, large-capacity refrigerated storage. Its technical specifications emphasize refrigeration efficiency and structural resilience for demanding commercial environments.
Master-Bilt 11X30X8-7 COMBO1 Features
The Master-Bilt 11X30X8-7 COMBO1 walk-in combines two temperature-controlled compartments with a modular design, ideal for foodservice operators requiring separate storage zones. Its embossed steel finish ensures durability against daily wear, while the self-closing doors facilitate efficient workflow in busy kitchens. The unit's seamless aluminum freezer floor simplifies cleaning and maintenance, enhancing sanitation standards. Designed for indoor installation, it supports moderate-volume throughput with reliable temperature retention. The compact footprint and high-capacity configuration optimize space utilization in commercial settings, making it suitable for restaurant kitchens, grocery stores, and institutional cafeterias handling diverse food items.
- Capacity: Two compartments totaling 11' x 30' storage space
- Material grade: 26 gauge embossed coated steel for durability
- Ease-of-use: Self-closing, hinged doors with locking deadbolt handles
- Workflow integration: Separate compartments streamline storage and access
- Construction: Aluminum flooring in freezer section facilitates cleaning
Designed for moderate-volume food storage in commercial kitchens requiring reliable, space-efficient refrigeration
Master-Bilt 11X30X8-7 COMBO1 Technical Specs
The Master-Bilt 11X30X8-7 COMBO1 operates with a standard electrical supply suitable for indoor environments, with specifics aligned to typical commercial refrigeration requirements. It features a self-contained refrigeration system with air-cooled condensers, ensuring efficient operation in standard kitchen layouts. The unit provides a combined cooling output fitting for medium throughput applications, capable of maintaining precise temperature ranges as defined by internal controls. Its exterior boasts a durable embossed steel finish in a neutral color, supporting easy cleaning and sanitation. The total weight of the assembly is approximately 4,097 pounds, with an overall width of 11 feet, depth of 30 feet, and height of 8 feet 7 inches. The unit's construction adheres to industry standards for safety and performance, optimized for installation in indoor commercial settings. It includes features like anti-slip access areas and disassembly-friendly panels for simplified maintenance. Power consumption details reflect typical energy use calculations for this size and configuration, supporting operational efficiency across demanding foodservice workflows. Essential electrical and ventilation requirements should be verified during installation to ensure optimal performance.
- Electrical Requirements: Standard indoor power supply, specifics aligned with refrigeration system
- Cooling Method: Air-cooled refrigeration with remote condenser compatibility
- Refrigeration Type: Self-contained, suitable for indoor placement
- Production Capacity: Designed to support medium throughput in commercial settings
- Construction & Finish: Embossed coated steel exterior and interior for enhanced durability
- Dimensions: 11' width x 30' depth x 8'7" height
- Weight: Approximately 4,097 lbs (product weight)
- Safety & Maintenance: Disassembly panels, easy-to-clean surfaces
- Installation Considerations: Adequate clearance for airflow, drainage, and electrical access
What is a commercial walk-in combination refrigerator and freezer?
A commercial walk-in combination refrigerator and freezer is a large-scale refrigerated storage unit designed for foodservice operations such as restaurants, catering, and institutional facilities. It features separate compartments for refrigeration and freezing, enabling organized, efficient storage of perishable items. The Master-Bilt 11X30X8-7 COMBO1 is classified as a box-only model with integrated refrigeration, suitable for indoor use, and equipped with robust steel construction, aluminum flooring, and self-closing doors. This type of walk-in offers reliable temperature control and significant storage capacity to support moderate-volume food processing and preparation workflows, making it ideal for high-demand commercial kitchens seeking space-efficient refrigeration solutions.
Top commercial walk-in combination coolers and freezers for foodservice environments
Designed for moderate throughput in foodservice settings, this durable Master-Bilt 11X30X8-7 COMBO1 model ensures reliable, efficient indoor refrigeration with a compact footprint and professional-grade construction for restaurant and catering operations.
- Operation Type — suitable for medium-volume restaurant kitchens
- Kitchen Setting — ideal for compact commercial spaces
- Foodservice Category — optimal for combination cooler/freezer applications
- Workload Qualifier — supporting moderate throughput demands
- Use Case — streamlining storage for diverse perishable goods
Why Choose Master-Bilt 11X30X8-7 COMBO1
The Master-Bilt 11X30X8-7 COMBO1 stands out among similar models due to its dependable dual-compartment design, durable embossed steel exterior, and aluminum flooring optimized for cleaning. Its large capacity, combined with a compact footprint, enhances operational efficiency in multiple foodservice environments. Superior insulation and self-closing doors help maintain consistent temperatures, reducing energy costs and ensuring product safety, making it a restaurant-ready solution for moderate-volume storage needs.
- Unlike some models, it features two separate temperature zones for organized storage
- Designed with heavier gauge steel for superior durability in busy environments
- Includes seamless aluminum flooring for easier maintenance and sanitation
- Compact footprint maximizes space in limited kitchen layouts
- Self-contained refrigeration system simplifies installation in indoor settings
