The Master-Bilt 11X28X7-7 COMBO1 Quick Ship Indoor Two Compartment Walk-In is a commercial refrigeration solution designed for efficient storage in foodservice facilities. This walk-in combines a cold freezer with a smooth aluminum interior floor and a cooler without a floor, configured with dual 11' x 14' compartments within an overall 11' x 28' footprint and standing at 7'7" in height. Its construction features durable 26-gauge embossed coated steel interior and exterior finishes, optimized for high-volume commercial kitchen environments. The self-closing doors with locking deadbolt handles provide secure access, ensuring safe, hygienic storage of perishable goods in foodservice establishments requiring rapid installation and reliable temperature control. The unit's technical composition makes it suitable for workflows demanding precise climate management and quick deployment in mid-volume restaurant or hospitality operations.
Master-Bilt 11X28X7-7 COMBO1 Features
This walk-in combines dual temperature zones within a compact footprint, supporting medium-volume kitchen workflows. The 26-gauge embossed steel interior and exterior enhance durability, while self-closing doors streamline access and contribute to energy efficiency. Designed for indoor installation, it allows for versatile placement in restaurant prep areas or hospitality facilities. The model is optimized for quick shipping, enabling rapid setup in demanding foodservice environments. Its configuration facilitates efficient workflow segregation for perishable and frozen items, maximizing operational productivity.
- Dual 11' x 14' compartments support separate storage zones.
- 26-gauge embossed coated steel resists corrosion and withstands commercial wear.
- Self-closing hinged doors improve energy conservation and security.
- Smooth aluminum interior floor in freezer simplifies cleaning and maintenance.
- Indoor installation accommodates moderate throughput kitchen environments.
Ideal for mid-volume commercial kitchens requiring reliable, temperature-controlled storage for perishables and frozen goods.
Master-Bilt 11X28X7-7 COMBO1 Technical Specs
The Master-Bilt 11X28X7-7 COMBO1 combines precise engineering with robust materials, featuring an overall weight of approximately 3,643 lbs. The unit operates with a standard electrical requirement of 115V, single-phase, 60Hz, with a maximum current draw specified by load. Its refrigeration system uses air-cooled self-contained refrigeration with separate cooling zones for freezer and cooler compartments, with an estimated daily capacity suited for medium-volume foodservice work. The construction employs durable embossed coated steel with a uniform 26-gauge gauge thickness, finished in a consistent white or standard color. The dimensions include a width of 11' (132 inches), a depth of 28' (336 inches), and a height of 7'7" (91 inches). The temperature operating range is optimized for frozen and refrigerated storage, with compliance to safety standards supporting food safety practices and easy sanitation. The unit requires specific clearance for airflow and accessible maintenance points, with disassembly designed for routine cleaning and inspection. The configuration supports energy-efficient operations, with attention to drainage, ventilation, and operational ease.
- Electrical Requirements: 115V, single-phase, 60Hz, specified amperage
- Cooling Method: Air-cooled, self-contained refrigeration system
- Refrigeration Type: Self-contained
- Production Capacity: Suitable for moderate daily storage needs in commercial settings
- Construction & Finish: Embossed coated steel with corrosion-resistant coating
- Dimensions: 11' width x 28' long x 7'7" height
- Weight: 3643 lbs (unit only)
- Temperature Range: Optimized for refrigeration and freezing
- Cleaning & Maintenance: Disassembly for interior cleaning, aluminum floors in freezer
- Usage Compatibility: Designed for indoor use with adequate airflow clearance
Ensure proper electrical connection for single-phase power.
Install in areas with sufficient ventilation for air-cooled condenser.
Maintain clearance for door operation and routine maintenance.
Check drainage and defrost provisions for optimal efficiency.
Match with existing kitchen cabinetry for seamless integration.
What is a commercial walk-in combination cooler freezer?
A commercial walk-in combination cooler freezer is a large, climate-controlled storage unit designed for foodservice establishments, providing separate refrigerated and frozen compartments within a single structure. These units, like the Master-Bilt 11X28X7-7 COMBO1, are installed indoors to support moderate throughput food storage, featuring durable construction and precise temperature control. Typically used in restaurant kitchens, hotels, or hospitality operations, they facilitate efficient storage of perishable ingredients and prepared foods, ensuring food safety and operational efficiency in high-demand environments.
Top Walk-In Combination Cooler Freezer for Foodservice Operations
Designed for medium-volume commercial kitchens, the Master-Bilt 11X28X7-7 COMBO1 offers a durable, dual-zone cooling solution ideal for restaurant and hospitality settings requiring reliable indoor storage. Built with high-quality steel and innovative features, it supports efficient workflow and temperature separation in foodservice environments.
- Medium-paced operations — suitable for busy restaurant kitchens
- Commercial kitchen spaces — compact footprint for limited areas
- Walk-in combination cooler freezer— integrated storage for perishables
- Moderate throughput — supports daily storage needs
- Foodservice or hospitality use — optimal for organized ingredient storage
Why Choose Master-Bilt 11X28X7-7 COMBO1
Why Choose the Master-Bilt 11X28X7-7 COMBO1 Walk-In Combination Cooler Freezer? This model features a robust self-contained system, heavy-duty steel construction, and a compact footprint tailored for indoor commercial environments. Its dual compartments enhance workflow efficiency, while durable materials ensure longevity, making it an ideal choice for facilities seeking reliable, restaurant-ready refrigeration solutions that simplify operation and sanitation.
- Compact footprint with dual storage zones enhances space efficiency
- Built with corrosion-resistant embossed steel for durability
- Self-contained refrigeration simplifies installation and maintenance
- Designed for indoor use supporting moderate throughput
- Energy-efficient, with quick deployment capability for busy kitchens
